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    Home » All Recipes

    Author: Donna | Published: May 15, 2019 | Modified: May 15, 2019

    Healthier Baked Banana Breakfast Doughnuts

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    Baked Banana Breakfast Doughnuts

    If you like baked bananas and baked doughnuts, then this is definitely the recipe for you. Light and fluffy, egg, dairy, and gluten-free, these homemade breakfast doughnuts are ready to take your breakfast game to a whole new level.

    Baked Banana Breakfast Doughnuts

    What Do We Need To Make Baked Banana Breakfast Doughnuts?

    Just going to warn you I am going to use the word doughnut and donut interchangeably throughout this post. I just cannot decide which one to use after living in the US for the past 5 years.

    These are pretty easy to make up and don't take much time at all.

    We are going to need some:

    • oat flour (get some here or make your own: see notes)
    • baking powder
    • ground cinnamon
    • ripe bananas
    • maple syrup
    • oat milk (or milk of choice)
    • vanilla

    If you want to keep it gluten-free then be sure to grab gluten-free oat flour or oats for making your own. I like to keep them nut-free as well so I can throw them into little lunchboxes without having to worry about allergies at school. If this isn't a concern then feel free to use some almond milk if that is your preference.

    These are also egg free and free from refined-sugar making them a great option for breakfast or even an afternoon treat.

    Baked Banana Breakfast Doughnuts

    Would You Call These Breakfast Doughnuts Healthy Donuts?

    Ok ok, baked banana in a doughnut may not be the first thing you think of when you think of healthy, cleansing foods.

    We all know healthy is a subjective term.

    However,  I have a serious sweet tooth that really needs to be kept in check, and I find that having something sweet and delicious like these doughnuts on hand will (hopefully) stop me from reaching for the chocolate bars stashed at the back of the pantry when afternoon cravings hit. They also make a better quick breakfast option than a lot of the breakfast foods on the market.

    These breakfast doughnuts are full of natural, wholesome ingredients which sits well with me. I am not going to serve them every day, but I am also not going to worry if this is what we grab on the way out the door on a busy morning.

    Baked Banana Breakfast Doughnuts

    What If I Don't Have a Donut Tin?

    Baked banana breakfast doughnuts are a great grab-and-go breakfast option whether you have them plain, or topped with a banana cream frosting for a decadent afternoon tea.

    If you don't have a doughnut tin, don't fret. They work just as well when made up as regular sized muffins which need to be baked for the same length of time. Or make up a big batch of mini muffins and reduce baking time to around 15 minutes.

    If you think the doughnuts make a much cuter option (me too) then you can grab a doughnut tin like this one pretty inexpensively.

    Need Some More Homemade Healthier Donut Recipes?

    Baked Strawberry Yogurt Donuts

    Lucky for you, I am a wee bit obsessed and have a couple more up my sleeve:

    • Baked Strawberry and Yogurt Donuts
    • Baked Chia Pumpkin Pie Donuts
    Baked Banana Breakfast Doughnuts

    Baked Banana Breakfast Doughnuts

    Whole Food Bellies
    These baked banana breakfast doughnuts will fill up your hungry belly and leave you feeling ready to take on the day. The perfect grab-and-go breakfast, or top with some banana frosting and pair with a cup of tea for a delicious afternoon snack
    4.73 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 24 mins
    Total Time 29 mins
    Course Breakfast
    Cuisine Breakfast
    Servings 6 donuts
    Calories 76 kcal

    Ingredients
      

    • ¾ cup oat flour see notes for making your own. Choose gluten free oats to keep this gluten free
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon sea salt
    • ¼ teaspoon ground cinnamon
    • ⅓ cup pure maple syrup
    • half of a super ripe banana - mashed
    • ⅓ cup oat milk or other milk of your choosing
    • 1 teaspoon pure vanilla extract
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 300F and lightly grease a doughnut tray (I use fractionated coconut oil)
    • Combine the oat flour, baking powder, salt and cinnamon in a large bowl
    • Add in the maple syrup, mashed banana, almond milk and vanilla. Stir well to combine
    • Spoon the batter into the donut tray (there will be enough for 6 donuts)
    • Bake for 24 minutes, they should be firm to the touch
    • Allow to cool in the tray for 10 minutes, before removing and popping onto a cooling rack

    Notes

    To make your own oat flour, just process the desired amount of whole oats in a food processor until it resembles a fine flour.

    Nutrition

    Calories: 76kcalCarbohydrates: 17.8gProtein: 0.7gFat: 0.5gSaturated Fat: 0.1gSodium: 89mgFiber: 0.7gSugar: 12g
    Keyword breakfast doughnut
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! Or if Pinterest isn’t your style, bookmark this post! Let’s keep the conversation going- join my Facebook group! 

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    Reader Interactions

    Comments

    1. April Villaverde says

      December 04, 2020 at 10:47 pm

      These are PERFECT!! Kids loved them and so easy to make. I added brown sugar and cinnamon on a couple. Couldn’t resist. Perfect for special days, rainy days, everyday! Lol

      Reply
      • Donna says

        December 07, 2020 at 1:39 pm

        Yay, so glad to hear that! Perfect rainy day activity to keep them entertained for 5 🙂

        Reply
    2. Psychic Nest says

      April 24, 2016 at 4:16 pm

      Hi Donna,

      Happy belated birthday! I love baked bananas, it is so easy to make them and I usually dress them with cinnamon and honey. I also love donuts but never had that combination before. It looks so yummy!

      Zaria

      Reply
      • Donna1 says

        April 25, 2016 at 7:33 pm

        Thanks so much Zaria 🙂 I love the simplicity of your baked bananas with cinnamon and honey - delicious!!

        Reply
    3. Sina @ Vegan Heaven says

      April 16, 2016 at 2:30 am

      Wow! Can't believe how easy these are!! I definitely have to try your recipe! <3

      Reply
      • Donna1 says

        April 19, 2016 at 4:55 pm

        Thanks Sina, they are definitely easy 🙂

        Reply
    4. The Vegan 8 says

      April 15, 2016 at 12:30 pm

      These look so delicoius, simple and healthy! I love the color and love that they are oil-free!

      Reply
      • Donna1 says

        April 19, 2016 at 4:56 pm

        Thanks 🙂 Yes I definitely wanted more of a muffin-type donut than a greasy oil based version - they worked out so well!

        Reply
    5. Tish says

      April 15, 2016 at 9:59 am

      These look great. Definitely a great way to start the morning off right.

      Reply
      • Donna1 says

        April 19, 2016 at 4:56 pm

        I think so too 🙂

        Reply
    6. Vanessa @ VeganFamilyRecipes says

      April 14, 2016 at 2:25 am

      What a delicious and healthy way to start the morning! These look so incredibly and your pictures are so pretty! Sharing!

      Reply
      • Donna1 says

        April 14, 2016 at 9:48 am

        Oh thank you Vanessa 🙂

        Reply
    7. Hedi says

      April 14, 2016 at 12:58 am

      oh wow, I want these for my breakfast tomorrow!!

      Reply
      • Donna1 says

        April 14, 2016 at 9:49 am

        I am actually having them for breakfast right now 🙂

        Reply
    8. Sophia | Veggies Don't Bite says

      April 14, 2016 at 12:17 am

      These sound delicious and so simple! Love the added cinnamon!

      Reply
      • Donna1 says

        April 14, 2016 at 9:49 am

        Thanks Sophia 🙂 Oh I definitely use way too much cinnamon every day - totally addicted!

        Reply
    9. Manju | Cooking Curries says

      April 13, 2016 at 6:01 pm

      What delicous yet so light looking donuts! yum!

      Reply
      • Donna1 says

        April 14, 2016 at 9:50 am

        Thanks Manju 🙂

        Reply
    10. Uma Srinivas says

      April 13, 2016 at 9:38 am

      Banana doughnut looks yummy! I won't eat dough nut at all . But this sounds cool!

      Reply
    11. Linda @ Veganosity says

      April 13, 2016 at 6:04 am

      Happy Birthday! I love how you just roll with the mood of your youngest. #bestmomsrollwithit

      I love baked doughnuts, and these sound fabulous.

      Reply
      • Donna1 says

        April 14, 2016 at 9:52 am

        Thanks Linda! I have found the secret for us is definitely to just roll with it, otherwise I will drive myself crazy 🙂

        Reply
    12. dixya @food, pleasure, and health says

      April 13, 2016 at 3:05 am

      happy belated birthday dear! im glad you guys had a lovely time even though it wasnt as planned but you had good food and with your families 🙂 i hear you on detoxing with fruits and veggies after a vacation....this year on my birthday i made donuts too rather than cake in the morning. i could totally see this happening soon in my kitchen.

      Reply
      • Donna1 says

        April 14, 2016 at 9:53 am

        Oh thank you Dixya! Yes it was definitely still lovely, even if it wasn't as planned 🙂

        Reply
    13. Kelly @ TastingPage says

      April 12, 2016 at 10:18 pm

      Happy bday! Love these baked banana donuts. I think I'm going to need them for my birthday!

      Reply
      • Donna1 says

        April 14, 2016 at 9:53 am

        Haha thanks Kelly, hope you enjoy them!

        Reply
    14. Jenn says

      April 12, 2016 at 6:31 pm

      I JUST bought a donut pan a few days ago. Yay!! These look and sound amazing! I have a sweet tooth that needs to be kept in check as well...it's a constant struggle. 🙂 And banana cream frosting?? OMG! Drooling already!

      Reply
      • Donna1 says

        April 12, 2016 at 9:17 pm

        Yay, congrats on the donut pan - I love mine and use it all the time! Oh and I totally understand about the constant struggle - it is very real!

        Reply
    15. Keith @ How's it Lookin? says

      April 12, 2016 at 5:46 pm

      These look great. Homemade doughnuts are awesome. Thanks a lot

      Reply
      • Donna1 says

        April 12, 2016 at 9:16 pm

        I agree Keith - quite awesome 🙂

        Reply
    16. Rebecca @ Strength and Sunshine says

      April 12, 2016 at 10:16 am

      Sweet, simple, and delish! I can never have too many doughnut recipes!

      Reply
      • Donna1 says

        April 12, 2016 at 9:15 pm

        I know, right!! I am building quite the collection at our place 🙂

        Reply
    17. Aimee / Wallflower Kitchen says

      April 12, 2016 at 10:03 am

      I need to make these! They sound delicious and so wholesome!

      Reply
      • Donna1 says

        April 12, 2016 at 9:14 pm

        Thanks Aimee!!

        Reply
    18. Brie says

      April 12, 2016 at 7:11 am

      These look like the perfect way to satisfy a sweets craving and with whole ingredients too! Can't wait for the banana cream frosting recipe, I looove frosted donuts 🙂 Happy Birthday!

      Reply
      • Donna1 says

        April 12, 2016 at 9:14 pm

        Thanks Brie 🙂 I am quite addicted to frosted doughnuts too!!

        Reply

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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