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Home » Blackberry and Basil Iced Green Tea

Blackberry and Basil Iced Green Tea

Last Updated on June 19, 2018 By Donna1 13 Comments

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Spring is officially here and I am feeling the need for some Iced Green Tea. I for one have been super excited for Spring to arrive, but now that it’s here, I remember I really have a love/hate relationship with the season. I love the flowers, the birds, the veggie patches in full-on production mode, and the fact that my 3 year old can play soccer every weekend without being frozen on the spot. Seriously what is cuter than a group of 3 year olds running aimlessly after a ball? I dare you to not have your mood lifted by the sight of that 🙂

Basil and Blackberry Iced Green Tea

What I don’t love are the allergies…seriously! I don’t know what it is about Northern California (the dryness?), but I have never had allergies in my life, and then I moved here and BOOM! The struggle is real.

Anyway, that’s enough negativity on this glorious spring day (as my eyes itch like crazy and I can no longer see the keyboard…). My absolute favourite thing about the warmer weather is being able to eat outdoors again. I am all about the simple things in life these days, and eating lunch on a picnic blanket, or dinner in the backyard is absolute bliss in my books. So fun. Throw in some Iced Green Tea, and I am one happy girl 🙂

Basil and Blackberry Iced Green Tea

The Republic of Tea have recently launched a new organic ‘SuperGreen’ line of teas, and were gracious enough to send me some samples to try out. The teabags combine organic green tea leaves with organic matcha tea leaves, along with a selection of herbs to make for a delicious flavour pop. Now you know I love me some matcha (just check out my Matcha Chai Latte or Matcha Fudge), so of course I am a big fan of being able to easily integrate some into my afternoon cuppa 🙂

Raw Coconut Matcha Fudge

Green Tea Chai Spiced Latte

Iced Nectarine and Mint Green Tea @wholefoodbellies.com

 

 

 

 

 

With the hotter weather (seriously, it has already hit 90 this season, I am kinda getting scared for the summer heat), I like to take my tea in the form of an icy cold drink. And that’s where this delicious Blackberry and Basil Iced Green Tea comes in. I make up a big batch and have it on hand in the fridge to sip throughout the day. Bonus: having a big jug of iced green tea already made up makes it easier to keep up your water intake for the day – I don’t know about you, but that’s something I really struggle with, especially in the hotter months.

Any green tea you have on hand can be used here, however I used the Brain Boost from Republic of Tea, so I could get my matcha kick, and a nice little pop of blackcurrant in the background. It’s fantastic.

Basil and Blackberry Iced Green Tea

(I did not receive any monetary compensation from the Republic of Tea or any of their associates to promote this product. I just use the teas and really like them.)

Mix up the flavours with what you have on hand. Blueberry and basil are just as delicious strawberry and basil. No basil? Experiment with some mint, thyme, lavender or whatever else you think might work. If your experiment doesn’t work, just use the tea as the liquid in your next smoothie and you won’t waste a thing!

How do you drink your Iced Green Tea? I would love to hear from you, so be sure to leave a comment below 🙂 Have a great week!

5 from 4 votes
Basil and Blackberry Iced Green Tea
Print
Blackberry and Basil Iced Green Tea
Prep Time
15 mins
Total Time
15 mins
 

With the hotter weather (seriously, it has already hit 90 this season, I am kinda getting scared for the summer heat), I like to take my tea in the form of an icy cold drink. And that's where this delicious Blackberry and Basil Iced Green Tea comes in. I make up a big batch and have it on hand in the fridge to sip throughout the day. 

Course: Drink
Cuisine: Drink
Servings: 6 serves
Calories: 45 kcal
Ingredients
  • 6-8 cups not quite boiling water depending on how strong you like your tea
  • 3 bags green tea I used Brain Boost from Republic of Tea
  • 1/4 cup pure raw honey sub maple syrup if vegan
  • 3 leaves stems fresh basil removed
  • 1/2 cup fresh blackberries
  • slices Ice and fresh lemon to serve optional
Instructions
  1. Bring water close to a boil (remove from heat or switch off just before boiling). Add the tea bags to the water and steep for about 10 mins
  2. Remove the tea bags and stir in the honey whilst the mixture is still warm
  3. Pop the basil leaves and blackberries into a serving jug, and use the end of a wooden spoon to gently muddle them together (you don't want to be too rough, we just want a nice little infusion of flavour to be released)
  4. Pour the tea mixture over the basil mixture and let the whole thing cool to room temperature. Once cooled, pop into the fridge until ready to serve
  5. To serve: Pop a few ice cubes into a glass, pour the tea over the ice and garnish with a slice of lemon (i usually squeeze a little bit of lemon into the glass as well for an extra pop of flavour)
Nutrition Facts
Blackberry and Basil Iced Green Tea
Amount Per Serving
Calories 45 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Total Carbohydrates 12.5g 4%
Dietary Fiber 0.7g 3%
Sugars 11.3g
Protein 0.2g 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

Basil and Blackberry Iced Green Tea. Naturally sweetened and simply delicious on a hot day

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Filed Under: All Recipes, Drink Recipes, Vegetarian Recipes Tagged With: antioxidants, basil, blackberry, brunch, cold, cold drink, dairy-free, drink, gluten free, green tea, herbs, iced, iced green tea, iced tea, lemon, matcha, naturally sweetened, non-alcoholic, spring, sugar free, summer, tea party, vegan option

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Comments

  1. Ashley says

    November 11, 2017 at 11:15 am

    I love this recipe! I’m definitely going to add this to my list to make over this winter. Also, I’m loving this Beautifying Blackberry Green Tea recipe as well! https://ashleydiana.com/blackberry-beautifying-green-tea/

    Reply
  2. Keith @ How's it Lookin? says

    April 27, 2016 at 2:45 pm

    Looks delicious. Adding blackberries is a good call, thanks for sharing

    Reply
    • Donna1 says

      April 27, 2016 at 9:05 pm

      Thanks Keith!

      Reply
  3. Jolina - The Unlikely Baker says

    April 27, 2016 at 10:01 am

    Oh I’m with you on the allergies. But I will take the allergies if I could have warmer weather! This is a very refreshing drink. Love the fresh blackberries.

    Reply
    • Donna1 says

      April 27, 2016 at 9:05 pm

      Oh I know, it is definitely a trade off!

      Reply
  4. Georgina Ingham | Culinary Travels says

    April 27, 2016 at 7:00 am

    What a gorgeous sounding drink. So refreshing. Beautifully styled photos.

    Reply
    • Donna1 says

      April 27, 2016 at 7:24 am

      Thanks so much Georgina!

      Reply
  5. Gloria @ Homemade & Yummy says

    April 27, 2016 at 6:02 am

    Sounds like a very interesting combination. I love green tea and this would be perfect for nice hot summer days and an BBQ!!

    Reply
    • Donna1 says

      April 27, 2016 at 7:25 am

      Haha yes it is interesting 🙂 I have really started getting into adding more savoury herbs to my drinks (cilantro and dill weed are favourites too), they make such a great twist when paired with the sweetness of the fruit!

      Reply
  6. Jemma says

    April 27, 2016 at 1:57 am

    This looks so refreshing, perfect for summer!

    Reply
    • Donna1 says

      April 27, 2016 at 7:26 am

      Thanks Gemma 🙂

      Reply
  7. Laura | Wandercooks says

    April 27, 2016 at 1:38 am

    Ah spring time is just wonderful and picnics out under the clear sky are just the best. Now to make up a batch of this tea which sounds super refreshing by the way. Thanks for the inspiration!

    Reply
    • Donna1 says

      April 27, 2016 at 7:26 am

      Happy to help Laura 🙂

      Reply

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Welcome to Whole Food Bellies

Hi, I'm Donna. Mom of three (four if you count the dog, but it feels more like she is my grandma?!?) and wife to one. I would love it if you joined me on a journey of creating happy people and happier bellies by cutting down on the processed foods in our diets, and indulging instead in delicious whole foods.

I focus on fast, simple and seasonal dishes the whole family will love - kid approved of course! Healthy and wholesome doesn't have to be boring!

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