Fresh Heirloom Tomato Sauce is the most versatile tomato sauce around. Use it on top of some meatballs, in layers of lasagne, as a pizza sauce, or as a regular old pasta sauce. So delicious and so easy
One of the things I love most about shopping at the local farmers markets, is the great bargains that tend to pop up every week.
Last week, my favourite market stand, which tends to be on the pricier side, was selling off huge flats of organic heirloom tomatoes for $6. We jumped on the chance to get one, and as we were paying, one of the ladies working there threw in like 10 extra tomatoes and just charged us $5, as they needed to be used up soon.
Enter Big Batch Cooking. I made enough heirloom tomato sauce to last a few meals, and have a couple batches in the freezer for when impromptu pizza night strikes 🙂 This is the most versatile pizza sauce in my repertoire – we use it on pizza, in lasagne, atop some meatballs, or on some cannelloni (I have an amazing recipe to share with you next week). It freezes well, which is a huge bonus!
I like to use heirloom tomatoes, as they have a much sweeter flavour, but regular old vine ripened tomatoes work awesome here as well, if you can’t get the heirlooms for cheap. If you have some heirlooms left over then be sure to check out this Creamy Roasted Heirloom Tomato Soup recipe and this amazing Zesty Heirloom Tomato and Nectarine Salad.
Have you tried making heirloom tomato sauce? I would love to hear all about it 🙂
Fresh Heirloom Tomato Sauce is the most versatile tomato sauce around. Use it on top of some meatballs, in layers of lasagne, as a pizza sauce, or as a regular old pasta sauce. So delicious and so easy
- 5 lbs heirloom tomatoes
- 1/3 cup olive oil
- 6 cloves of garlic minced
- 1 1/2 tsp kosher salt
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
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Peel your tomatoes. Mark the bottom of each tomato with an X with a sharp knife. Pop them into a pot of rapidly boiling water, remove with a slotted spoon, and pop into a bowl of iced water. Allow to cool and then peel - discard the skins
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Chop the tomatoes into chunks, making sure to remove the stems
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In a medium saucepan, heat the olive oil and garlic, until the garlic is aromatic. Add the tomatoes and salt, and bring to a boil. Once boiling, reduce the heat to a simmer, add in the oregano and thyme, and allow the sauce to simmer until nice and thickened. I usually leave it for about 30 minutes, as I like a thick sauce
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Once thickened to your liking, season with some pepper, and remove from the heat. Keep stored in a glass jar in the fridge. Also keeps well in the freezer
Made and canned this sauce today!! I tripled the recipe. My hubby loves spaghetti with andoli sausage to spice it up a little. So we will be trying this later this week!!! I kept tasting it through the cooking process and it made my house smell delish!
Oh yay, I am so glad you tried it. I literally just bought 30 pounds of tomatoes at the markets today to make some more up, as we just finished our batch from last season. It is so handy to have on hand in the cupboard!!
Pinned this! I’m still searching for that perfect homemade sauce. Can’t wait to try this one out!
I LOVe fresh tomato sauce! This sounds so good!
Beautiful recipe! Great tip for removing the skin, thanks for that!! And, thanks so much for linking up with #foodpornthursdays x
This is similar to the sauce I make, but pinning to try yours too! We grow heirloom tomatoes in our garden, this year the yield wasn’t great, but I picked up a few more pounds at the farm market. Love having sauce on hand and love heirloom tomatoes, they do make the best sauce! Thanks for the recipe.
Oh they are the best hey! Jealous of your home grown heirlooms – we moved into our new place too late in the season to plant this year…next year I am all over it 🙂
This sounds delicious and we’ve been trying to stay away from packaged items! We may have to dare to try to make our own!
Oh it is so so easy, I am sure you will do great 🙂
Not only a good recipe but s nice blog and post too.
Thanks Natasha 🙂
Wow this sounds fantastic. I love shopping at farmers markets and with little ones cooking in bulk is key to keeping my sanity! Thanks for sharing.
Oh I hear ya Brittany! I have two little ones that eat everything in sight. I bulk cook a couple things every weekend, so we always have something in the freezer just in case 🙂
Gotta love a bargain like that! It’s it lovely how simple ingredients prepared just as simply make for amazing meals?
Totally Jenn, I used to be all about the fancy/exotic ingredients, but I am all for simple these days – they just taste so good!
I bet this is really tasty. It looks great!
Thanks Karissa! It is pretty delicious 🙂
I don’t cook as much as I should, but I love the idea of making a huge batch of this to be used later on. I love our local farmer’s market!
XX, SS || A Little Seersucker Sass
Farmers markets are the best hey! I just wished ours served better coffee 🙂
I’ve always wanted to try to make tomato sauce! This recipe looks easy and delish!
Oh it is definitely easy Kate!!
I’m headed out the door soon to pick up some heirloom tomatoes to make up a caprese salad for a party tonight! Love farmer’s Markets!
Yum! Enjoy the party, LOVE caprese salads 🙂
Oh yum. This looks and sounds just delicious. I would love to try my hand at making this. Delicious.
I hope you give it a go Jeanine 🙂
This looks delicious and simple to make too. Tomato sauce are such a tradition at our home with mom cooking tons of it for me 🙂
Ooh you are lucky to have someone cooking it for you 🙂 I can’t go back to the store-bought stuff anymore!
This looks and sounds so amazing! I bet my husband would love it!
Thanks Logan 🙂
Wooooooow this is truly give a try recipe, I would love to make it dear!! Thanks for sharing
Thanks for popping over Waagmi 🙂 I hope you love it, if you give it a try!
Sounds and looks absolutely delicious – and so quick to make! I think I’ll whip up a batch.
Do it Emily 🙂 So easy!
Fresh tomato sauce makes everything you use it in so much better! This recipe looks great!
Doesn’t it Chris!! I really can’t go back to the store-bought stuff anymore, there is nowhere near the depth of flavour you get from the homemade version. We use it in everything!
This sounds delicious! My mom makes her own tomato sauce in GIANT batches and it lasts quite awhile!
Yeah it’s great to make big batches and have it on hand for the rest of the year. I made so much in my last batch that I had like three huge pots going at once – house smelled amazing…but I didnt want to look at another tomato for a while 🙂
Yum! I’m growing some pink beefsteaks right now, do you think they’d work well with this sauce?
Definitely! I have used a couple different varieties, and every one has ended up delicious. The heirlooms just make it a very sweet version.
Yum! I love tomatoes and actually have several waiting to be processed! I usually just make tomato sauce (plain, like you buy in a can at the store) to use in soup, but I like this recipe! Definitely making it today! Thanks!
Fantastic! I hope you enjoy 🙂 Tomatoes are so awesome at the moment!
I bet this tastes so amazing! I love having fresh, homemade sauce in the house for quick dinners, I’m going to have to try this!
It does indeed 🙂 I am the same, I find it makes those nights when you can’t be bothered so much easier when you have something to throw on some pasta!
Omg this is fab!! I LOVE heirloom tomatoes (when I can get a good deal on them, of course). Thanks for the recipe!
Oh yes, I only get them when I can get a good deal! When they are still at the $3 a lb stage, I stick with one 🙂