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    Home » All Recipes

    Author: Donna | Published: Mar 16, 2022 |

    Fresh Heirloom Tomato Sauce

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    Heirloom Tomato Sauce in a large jar with fresh garlic and thyme scattered

    Set aside that jar of store-bought tomato sauce full of added sugar and switch it up with some Fresh Heirloom Tomato Sauce, using the best of what the season has to offer. Use it on top of some meatballs, in layers of lasagne, as a pizza sauce, or as a regular old pasta sauce. Such an amazing flavor and a great way to preserve the season. Get the kids to help and they will be lapping up those tomatoes in no time.

    Overhead shot of homemade tomato sauce in a glass jar with some fresh herbs in the background

    This sauce is just perfect when paired with these Spanish Meatballs.

    Fresh Heirloom Tomato Sauce

    One of the things I love most about shopping at the local farmer's markets is the great bargains that tend to pop up every week.

    Coming to the end of the season it is always possible to get big boxes of gorgeous tomatoes for next to nothing.

    The perfect time to buy up and get to making some homemade tomato sauce.

    This will last for 4 days in the fridge if stored correctly, and at least 6 months in the freezer if stored correctly.

    Big California produce box containing lots of fresh heirloom tomatoes

    What Type Of Tomatoes To Use

    If heirloom tomatoes are available to you for a reasonable price, then I highly suggest you try them out for this recipe.

    They have a much more complex, sweet flavor than a regular tomato, and just make the most amazing tomato sauce.

    If you can only get your hands on regular tomatoes then don't worry, they can still be used.

    Paired with lots of garlic you can't go wrong!

    The sauce will still be amazing, I promise.

    homemade heirloom tomato sauce in a large glass just with a bowl of fresh tomatoes in the background, and a bunch of fresh herbs on the side
    Made with fresh herbs and lots of garlic, this heirloom tomato sauce is just bursting with flavor.

    Batch Cooking and Freezing

    If you are going to go to the effort of making homemade tomato sauce, then you may as well double or triple the recipe and make a huge batch.

    This sauce will last in the freezer for at least 6 months (sometimes longer depending on the method of storage).

    It comes in handy for pulling out of the freezer and enjoying on:

    • pizza
    • pasta
    • meatballs
    • casseroles
    • soups
    • lasagne
    • on cannelloni (check out this Mushroom and Herbed Ricotta Cannelloni)

    Especially handy when fresh tomatoes aren't available.

    A great way to preserve the season.

    This butternut pasta sauce recipe is another great one to prep and freeze.

    fresh tomato sauce on top of some meatballs and pasta in a white bowl and topped with grated cheese and basil
    Use your fresh heirloom tomato sauce on top of baked meatballs for a delicious meal.

    More Heirloom Tomato Recipes

    I tend to go a little bit crazy when heirlooms are in season.

    The variety of colors and the intensity of the flavor just make them the best and prettiest addition to so many recipes.

    If you have some leftover heirlooms then be sure to check out these amazing recipes:

    • Creamy Roasted Heirloom Tomato Soup
    • Zesty Heirloom Tomato and Nectarine Salad
    • Summer Stone Fruit and Spinach Strawberry Pecan Salad
    • Heirloom Tomato Salad

    If you try out my heirloom tomato sauce I would love to hear all about it so be sure to leave a comment below.

    Do I have to peel the tomatoes first?

    Sometimes the skin on an heirloom tomato can be especially thick and can add bitterness to the sauce when cooked.
    I prefer to peel tomatoes when they have this thick skin.
    However it is not necessary, and the sauce will still work if you skip this step.

    Should I add sugar to my tomato sauce?

    In traditional tomato sauce recipes using regular tomatoes, it is common to add a pinch of sugar whilst cooking to cut through the acidity.
    I find that heirloom tomatoes tend to be sweet enough and do not need added sugar.
    However, feel free to add it if preferred.

    Happy Eating

    xx

    Recipe

    Overhead shot of homemade tomato sauce in a glass jar with some fresh herbs in the background

    Fresh Heirloom Tomato Sauce

    Whole Food Bellies
    Fresh Heirloom Tomato Sauce is the most versatile tomato sauce around. Use it on top of some meatballs, in layers of lasagne, as a pizza sauce, or as a regular old pasta sauce. So delicious and so easy
    4.29 from 42 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Sauce
    Cuisine Italian
    Servings 6 serves
    Calories 167 kcal

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
      

    • 5 lbs (about 2kgs) heirloom tomatoes or vine ripened tomatoes
    • ⅓ cup olive oil
    • 6 cloves of garlic minced
    • 1 ½ teaspoon kosher salt
    • ½ teaspoon dried oregano
    • ½ teaspoon dried thyme
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    Instructions
     

    • Peel your tomatoes. Mark the bottom of each tomato with an X with a sharp knife. Pop them into a pot of rapidly boiling water, remove with a slotted spoon, and pop into a bowl of iced water. Allow to cool and then peel - discard the skins
    • Chop the tomatoes into chunks, making sure to remove the stems
    • In a medium saucepan, heat the olive oil and garlic, until the garlic is aromatic. Add the tomatoes and salt, and bring to a boil. Once boiling, reduce the heat to a simmer, add in the oregano and thyme, and allow the sauce to simmer until nice and thickened. I usually leave it for about 30 minutes, as I like a thick sauce
    • Once thickened to your liking, season with some pepper, and remove from the heat. Keep stored in a glass jar in the fridge. Also keeps well in the freezer

    Notes

    Storage
    Store in the fridge for 3-4 days.
    Store in the freezer for up to 6 months.

    Nutrition

    Calories: 167kcalCarbohydrates: 15.3gProtein: 3.4gFat: 12gSaturated Fat: 1.7gSodium: 90mgFiber: 4.5gSugar: 9.6g
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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    Reader Interactions

    Comments

    1. Melody says

      September 25, 2023 at 6:48 am

      Absolutely delicious! I added onion and jalepeno to suit our preferences. I despise cooking so I have an extra appreciation of a recipe that is simple and delicious ~ thank you!!

      Reply
      • Donna says

        October 10, 2023 at 12:38 pm

        So glad you enjoyed, love the addition of the jalapeno!

        Reply
    2. Cassie Ulmer says

      August 13, 2017 at 12:01 pm

      Made and canned this sauce today!! I tripled the recipe. My hubby loves spaghetti with andoli sausage to spice it up a little. So we will be trying this later this week!!! I kept tasting it through the cooking process and it made my house smell delish!

      Reply
      • Donna1 says

        August 13, 2017 at 12:47 pm

        Oh yay, I am so glad you tried it. I literally just bought 30 pounds of tomatoes at the markets today to make some more up, as we just finished our batch from last season. It is so handy to have on hand in the cupboard!!

        Reply
    3. Debra says

      September 15, 2015 at 4:46 pm

      I LOVe fresh tomato sauce! This sounds so good!

      Reply
    4. Pam says

      September 16, 2015 at 1:36 am

      Pinned this! The perfect homemade sauce.

      Reply
    5. Becky says

      September 15, 2015 at 9:37 am

      Beautiful recipe! Great tip for removing the skin, thanks for that!!

      Reply
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    4.29 from 42 votes (37 ratings without comment)

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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