Whole Orange and Thyme Vinaigrette

Add this Whole Orange and Thyme Vinaigrette to your homemade salad dressing repertoire and you will have a fun, zesty dressing on hand to drizzle on your favorite salad, chicken or fish. Add a little sunshine to your day!

This citrus blast of a salad dressing combines fresh orange juice, orange zest, fresh thyme and a little bit of apple cider vinegar for kick. The sweetness of the oranges shines through and makes for a perfect accompaniment to a nice earthy salad or perfectly grilled chicken or fish.

How Easy Is It to Make Whole Orange and Thyme Vinaigrette?

It comes together in no time at all and lasts for about a week in an airtight container in the fridge. Just be sure to give to a good ol’ shake before drizzling on your meal of choice to get those flavors combined with the grapeseed oil.

We love hearing from you, so if you give the whole orange and thyme vinaigrette a try, be sure to pop back and leave a comment letting us know what salad you drizzled it over! Happy eating.

Looking for more sensational salads to get you through winter? We have been enjoying these salads in the Whole Food Bellies kitchen this season. Check them out and get some fantastic winter produce in your bellies:

Print Recipe

4.13 from 8 votes

Whole Orange and Thyme Vinaigrette

Add this Whole Orange and Thyme Vinaigrette to your homemade salad dressing repertoire and you will have a fun, zesty dressing on hand to drizzle on your favorite salad, chicken or fish. Add a little sunshine to your day!

Prep Time5 mins

Total Time5 mins

Course: Salad

Cuisine: Vegetarian

Servings: 4 servings

Calories: 181kcal

Ingredients

• 1 tsp orange zest
• 2/3 cup fresh orange juice
• 2 tbsp apple cider vinegar
• 1/3 cup grapeseed oil
• 1 tbsp fresh thyme, removed from stalk and roughly chopped
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

Instructions

• In a large bowl whisk together orange zest, orange juice, apple cider vinegar, grapeseed oil, fresh thyme, salt and pepper until blended. 
  
• Store in an airtight container in the fridge for up to a week.

Nutrition

Calories: 181kcal | Carbohydrates: 4.8g | Protein: 0.4g | Fat: 18.3g | Saturated Fat: 1.8g | Sodium: 75mg | Fiber: 0.3g | Sugar: 3.5g

If you have a plethora of oranges growing in your yard this season you will no doubt be looking for some more ways to use up that fantastic citrus? Check out these amazing recipes from other bloggers around the world:

• Healthy Creamsicles from My Kitchen Love;
• Orange Mint Pasta from the Love Nerds;
• Roasted Herb Chicken with Mandarin Orange from Fearless Dining;