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    Home » All Recipes

    Author: Donna | Published: Feb 5, 2020 | Modified: Nov 3, 2020

    Dark Chocolate Blackberry Cheesecake Fat Bombs

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    dark chocolate cheesecake fat bomb

    These luscious little dark chocolate blackberry cheesecake fat bombs are just bursting full of flavor. Cream cheese, fresh juicy blackberries, and dark chocolate combine to give you the most amazing little pop of flavor in one small bite. The perfect treat to share with a loved one on Valentine's Day, over the Holidays or simply a little guilt-free afternoon pick me up. Make a big batch and store in the freezer for yummy sweet snacking all week long.

    dark chocolate blackberry cheesecake balls stacked high

    Dark Chocolate Blackberry Cheesecake Fat Bombs

    These cheesecake fat bombs have the ultimate combination of blackberry and dark chocolate. There is something so satisfying and indulgent about that combination, I just can't get enough of it.

    Add in some cream cheese to make it EXTRA creamy, and you have one indulgent yet guilt-free snack just waiting to be shared with someone you love.

    These are perfect for so many different occasions:

    • Valentine's Day
    • A sweet little Christmas treat
    • Spa day with the girls (pair with some bubbles for the ultimate indulgence)
    • The perfect gift for a new mum - the perfect amount of sweetness and fat to get through that post-baby haze without loading up on refined sugar
    • High tea or brunch

    Or you could just have one with your afternoon cup of tea or coffee.

    No judgment here!

    dark chocolate blackberry cheesecake balls stacked high

    What Ingredients Are Needed For Dark Chocolate Blackberry Fat Bombs?

    Don't worry, there's nothing fancy, except maybe the granulated swerve if you don't tend to have that on hand. But you can easily grab some from the supermarket or get it delivered from Amazon here or any other online store with health foods.

    You are going to need:

    • cream cheese
    • dark chocolate
    • fresh blackberries
    • almond flour
    • granulated swerve
    • vanilla

    That's it.

    cream cheese and blackberries in a bowl
    This will work so much better if you use whole blackberries and just smash them as you mix. Allow your cream cheese to come to room temperature before mixing.
    Blackberries and cream cheese combined. Add in the almond flour, swerve and vanilla
    Blackberries and cream cheese combined. Add in the almond flour, swerve and vanilla.

    I tend to use sugar-free all-natural chocolate chips like these one's from Lily's (you can also find some versions in the store, just check the labels).

    If you happen to be on a keto diet, there are specific keto chocolate products on the market appropriate for this lifestyle, like these chocolate chips from Pyure Organic.

    If you happen to be a fan of making your own homemade nut milk, this is a great recipe to use up the pulp from the nut milk as well. It will give the fat bomb a bit more of a toothsome texture but works well in place of the almond flour.

    half eaten dark chocolate cheesecake fat bomb

    How To Perfectly Combine The Dark Chocolate Blackberry Cheesecake Balls.

    It's best to do it by hand in a large bowl, simply smashing the blackberries as you go along.

    I know it can be tempting to add all the ingredients to a food processor and let it blend away, however, this will result in all the juice coming out of the blackberries and may make the mixture too runny...which we do not want.

    So, that being said, add all the ingredients except the chocolate to a large bowl and mix by hand until combined. Then take about a tablespoonful at a time and roll into balls. It's going to be a bit messy, especially if the cream cheese has softened, but it will be worth it, I promise.

    Use a food processor to chop the chocolate chips as this will make them the perfect consistency for rolling the balls in. You want it powdery but with some small chunks still in there.

    chocolate chips have been processed in a food processor until they are fine and powdery with only small chunks remaining.
    Chocolate chips should be processed in a food processor until they are fine and powdery with only small chunks remaining.

    Pop your little dark chocolate blackberry keto bombs of flavor into the freezer to set and you are good to go.

    Need More Lucious Treats?

    Well after discovering how delicious dark chocolate blackberry cheesecake balls are, I don't blame you!

    dark chocolate cheesecake fat bomb on a baking tray

    Check these out:

    • Peanut Butter Dark Chocolate Cheesecake Fat Bombs
    • Creamy White Chocolate Pistachio Truffles
    • Dark Chocolate Matcha Coconut Truffles
    • Chocolate Raspberry Truffles
    • Chocolate Covered Almonds from Cook It Real Good
    Dark Chocolate blackberry cheesecake fat bombs

    Dark Chocolate Blackberry Cheesecake Fat Bombs

    These luscious little dark chocolate blackberry cheesecake fat bombs are just bursting full of flavor. Cream cheese, fresh juicy blackberries, and dark chocolate combine to give you the most amazing little pop of flavor in one small bite. The perfect treat to share with a loved one on Valentine's Day, over the Holidays or simply a little guilt-free afternoon pick me up. Make a big batch and store in the freezer for yummy sweet snacking all week long.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert
    Cuisine Dessert
    Servings 15 balls
    Calories 121 kcal

    Equipment

    • Food processor

    Ingredients
      

    • 8 ounces cream cheese at room temperature
    • ¾ cup dark chocolate chips
    • ¾ cup almond flour
    • ¾ cup blackberries
    • 4 tablespoon granulated swerve
    • 2 teaspoon vanilla extract

    Instructions
     

    • In a large bowl, combine the cream cheese, blackberries, Swerve, and vanilla. Mix well, smashing the blackberries as you go along.
    • Add the flour and mix until just combined.
    • In a food processor, pulse the chocolate chips until they’re small, powdery chunks. Pour them in a shallow, wide-mouth bowl.
    • Using your hands, form 1-inch balls with the cream cheese mixture then roll it in the chopped chocolate and place on a wax paper covered sheet pan. Repeat until the mixture is gone.
    • Place in the freezer for around 2 hours or until balls have solidified. 

    Notes

    1. The dough will be very sticky. It should be easy enough to roll it into balls, but be prepared for some messy fingers. It’s worth it, I promise. 
    2. Leave your blackberries whole and don’t chop them beforehand. Smashing them will release some of the juice, but not make them overly watery. 
    3. Leaving your cream cheese at room temp instead of softened will help you combine it with the blackberries more easily. This also allows you to skip a cooling step before rolling the mixture into balls.

    Nutrition

    Calories: 121kcalCarbohydrates: 6gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 17mgSodium: 50mgPotassium: 87mgFiber: 2gSugar: 1gVitamin A: 218IUVitamin C: 2mgCalcium: 35mgIron: 1mg
    Keyword dark chocolate blackberry, keto bomb
    Tried this recipe?Let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! Or if Pinterest isn’t your style, bookmark this post! Let’s keep the conversation going- join my Facebook group! 

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    Reader Interactions

    Comments

    1. Dana says

      March 06, 2020 at 6:20 am

      These look and sound amazing. A total once-in-a-while treat for me. With recipes like this, the keto diet is so so tempting! Haha. But I love carbs way too much 😉 But this would be a fantastic dessert or snack when entertaining. The flavor combo is a total win.

      Reply
    2. debra says

      March 05, 2020 at 6:25 am

      Love how these appear to be so decadent...and YET, so simple to make. The kids are going to LOVE these. THanks so much for the easy recipe.

      Reply
    3. Tracy says

      February 29, 2020 at 3:31 pm

      I love sweet treat that's easy to freeze! And one that uses an ingredient I buy for something else and then don't know of another way to use it! I've had some granulated swerve for awhile now, now I know exactly what to do with it!

      Reply
    4. Gloria says

      February 26, 2020 at 12:36 am

      OMG I know I would be eating more than one of these at a time. Talk about addictively delicious. Sounds like a fun plan for the weekend. I will hide them...they will be gone is a flash.

      Reply

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    Hello and welcome, I'm Donna!

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    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

    Summer Salads

    • Zesty Heirloom Tomato and Nectarine Salad
    • Avocado Chicken Salad Recipe with Passion Fruit Vinaigrette
    • Lightened Up Creamy Pasta Salad
    • Summer Stone Fruit and Spinach Strawberry Pecan Salad

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