Be prepared for the warm weather with some frozen lemonade concentrate. Naturally sweetened and only 3 ingredients make this a great summer treat. A great way to use up lots of
Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust and use myself.
Why Make Lemonade Concentrate At Home?
To be honest I had never heard of ice lemonade concentrate before moving to the U.S. When I first arrived I was quite surprised to find a huge selection of frozen ‘juice’ concentrates at the store.
But now that the summer heat has hit, and we have been enjoying iced lemonades in the backyard every day, I totally understand how it could be helpful to have some stored in the freezer so I don’t have to stand there making juice every time.
Especially when unexpected guests pop over.
The store-bought version has a bit too much ‘stuff’ in it for my liking, so I decided to make my own, and just sweeten it up with some honey. It is so easy to make and is a great way to use up all those never-ending lemons on the lemon tree.
How To Make Lemonade Concentrate
Just like all of my recipes (well, most), it is super easy:
- juice some lemons
- mix them with some honey syrup
- pop them into the freezer until needed
How To Store Lemonade Concentrate
I freeze mine in little mason jars, as we don’t drink much at a time.
When someone comes over, I run the jar under some warm water for about 20 seconds, and then it slides right out. Perfect for whipping up some slushies.
More Warm Weather Drinks
If you are in need of more warm weather drink recipes, then be sure to pop over and check these out:
Juice some lemons, mix them with some honey syrup and pop into the freezer until needed. See, easy!
- 2 cups fresh squeezed lemon juice
- 1 cup local honey
- 1/2 cup water
- Pop the honey and water into a small sauce pan, stir and bring to a simmer
- Remove from the heat and allow to cool
- Once cooled, add the honey mixture to the lemon juice and give it a good stir
Pour into 4 8oz mason jars and secure the lids tightly
- Store in the freezer until ready to use
- To serve: remove from freezer, run the jar under warm water for about 15 seconds, pop the concentrate into the blender. Fill the jar up twice with water and empty that into the blender too. Blend, adjust to taste (more water may be needed), and serve
If you tried this recipe please comment and rate it. I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @wholefoodbellies so I can share it <3
- Lemon Oregano Chicken Skewers;
- 4 Ingredient Teriyaki Salmon;
- Lemon Parmesan Chicken with Garlic Butter Veg
- The Perfect Slow Cooker Ratatouille Recipe