Buttery pecans and dark chocolate chunks embedded into oaty goodness - what more could you want in an oatmeal cookie? These Pecan Dark Chocolate Oatmeal Cookies are so easy to make and so moreish you won't be able to stop at just one.
Pecan Dark Chocolate Oatmeal Cookies
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Sit down and enjoy some oatmeal cookies with a twist.
Don't worry, they are really easy to make.
You are going to need:
- coconut oil
- coconut sugar
- pure vanilla extract
- an egg (for vegans this worked with 1 flax egg as well - see notes)
- whole wheat flour
- baking soda
- ground cinnamon
- sea salt
- rolled oats
- dark chocolate chopped into chunks
- pecans
That's it.
A Note On Ingredients: Tips and Substitutions
Feel free to mix up the ingredients and throw some dried fruit in there if the urge takes you.
I have made them up with half a cup of goji berries and they were great.
You could also try adding:
- raisins or sultanas
- swap the pecans for some walnuts or cashews
- white chocolate or milk chocolate in place of the dark chocolate
- quinoa flakes in place of the rolled oats
This is a very forgiving crunchy oatmeal cookie recipe, so feel free to experiment a little bit with what you have on hand.
Need These Crunchy Cookies To Be Vegan/Egg Free?
I have had success making these oatmeal cookies vegan (or egg-free) by using a chia egg in place of a regular chicken egg.
For this, we are going to make our own egg substitute from either chia seeds or ground flax seeds.
I prefer to use chia seeds as it is something I always have on hand, however, if you want a super-smooth texture you can sub out the chia seeds with some ground flax seeds.
To make the chia or flax egg simply:
- Grind the flaxseeds in a blender until they resemble fine flour. If you are using chia seeds there is no need for grinding.
- Mix the ground flaxseed or the chia seeds with 2 ½ tablespoon of water and set aside until thick and gelatinous. This should take about 5-10 minutes.
The 'egg' will appear thick and gelatinous, if it is too runny then you should add more seeds, mix, and allow to sit for another 5 minutes.
Storage and Prepping
Store these dark chocolate oatmeal cookies in an airtight container on the counter.
They should last about 5 days.
They can also be stored in the fridge, especially if the weather is hot, and the chocolate is likely to melt.
meal prepping and freezing
Oatmeal cookies are just perfect for meal prepping, and can easily be made in batches and kept in the freezer until needed.
Simply remove the frozen cookie dough from the freezer and allow to thaw slightly before commencing with baking.
They can also be frozen after they have been baked.
To freeze, arrange the food in a single layer on a baking sheet small enough to fit into the freezer. Pop into the freezer. Remove when frozen and transfer to a freezer-friendly container or Ziploc bag and pop back into the freezer until ready to use.
Need More Healthy Cookie and Treat Recipes?
Of course you do, one can never have enough!
Check these out:
- Chocolate, Pecan, and Pomegranate Healthy Oatmeal Cookies
- Healthy No-Bake Brownies with Peanut Caramel Sauce
- Peanut Butter Choc Chip Banana Oatmeal Muffins
- Goji Berry and Coconut Flour Chocolate Chip Cookies
- Pecan Shortbread Cookies from With Spice
Happy Eating
xx
Recipe
Pecan Dark Choc Chunk Oatmeal Cookies
Ingredients
- ½ cup solid coconut oil
- ⅔ cup coconut sugar
- ½ teaspoon pure vanilla extract
- 1 large egg for vegans this worked with 1 flax egg as well - see notes
- ¾ cup whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoons sea salt
- 1 ½ cups rolled oats
- 1 cup dark chocolate chopped into chunks (or chocolate chips)
- ½ cup pecans chopped
Instructions
- Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Cream them together until as smooth as possible
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and ½ teaspoon of sea salt.
- Stir the flour mixture and the coconut oil/sugar mixture together until just combined. Add in the oats, chocolate chunks, and pecans. Mix well
- Place the bowl containing the cookie dough into the freezer for about 20 minutes. They will hold together better and become more crispy by doing this step. If your bowl does not fit into the freezer then wrap the uncooked cookie dough in clingwrap or beeswax and place that in the freezer.
- Pre-heat the oven to 350F (175C) and grease two baking sheets or line them with parchment paper
- Scoop tablespoon sized balls onto the baking sheets and bake your cookies for about 14 minutes, until they are just beginning to look golden
- Remove from the oven and let them sit on the baking sheet for five minutes, then transfer them to a wire rack to cool
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Marcees Lee says
This recipe is amazing.
Jenny B @ Honey and Birch says
I love this healthier version of one of my favorite cookies! I can't wait to try them out. I featured your cookies this week at #FoodieFriDIY – thank you so much for participating!
Whole Food Bellies says
I hope you enjoy them Jenny 🙂 Thanks for having me at #FoodieFriDIY!!
Michelle @ A Dish of Daily Life says
Yum! I love the flavor combination on these cookies...I know these will be a huge hit at our house!
Whole Food Bellies says
Thanks Michelle 🙂 They are definitely a favourite here!
Caroline says
YUMMY!!
Whole Food Bellies says
Thanks Caroline 🙂
Daisy @ Simplicity Relished says
Wow these look delicious! Almost like a granola bar 😉
Whole Food Bellies says
Thanks Daisy 🙂 Yeah they are like little cookie shaped granola bars!
April says
I printed this one out. This is getting made pronto!!! I LOVE all oatmeal recipes, and adding chocolate--well, that's something I like to call my favorite kind of cookie. 🙂
Whole Food Bellies says
Haha I totally agree April - anything with chocolate is good in my books 🙂
Sara says
I love that these are so healthy for a cookie, they look amazing. Pinned for later!
Whole Food Bellies says
I hope you try them out Sara 🙂
Holly Housewife says
yum yum yum!!!!
I cannot blame your husband for snatching these up they look delish!!
What is it with moms and feeding treats to their grandkids hahaha
My mom is determined to feed my son snacks! She is relentless!
I also blame my nan for that summer before 7th grade when she wouldn't stop feeding me maple cookies and I put on about 10 pounds. Lolol
Whole Food Bellies says
Haha Holly, I am sure your nan did it out of love 🙂 My mum is terrible - I am sure my daughter would be the snack queen if we lived closer to her. Thanks for stopping by!
Robin says
YUM! These look amazing! 🙂
Whole Food Bellies says
Thanks Robin!
Lisa Riggs says
These looks yummy!! And, I love how they are a healthier cookie! Thanks for the recipe 🙂
Whole Food Bellies says
You are very welcome Lisa!
Sam @ PancakeWarriors says
OMG YUM!! I love pecans and chocolate - match made in cookie heaven!
Whole Food Bellies says
Haha Sam I completely agree!
Miranda @ Miranda Writes Blog says
These look delicious! I used to hate dark chocolate and now I can't get enough of it.
Whole Food Bellies says
I used to hate it as well Miranda, but now it's my favourite! I am still trying to convince my husband though 🙂
Kat from curlsnchard.com says
I love oatmeal cookies! I usually make them with only oats and no flour, which turns out great too 🙂
Whole Food Bellies says
I will have to try that next time Kat! Thanks for the tip 🙂
Brittany Dickerson says
e the bThey look so easy that me the WORST cook in America could1 make them.Maybe this will the snack for today
Whole Food Bellies says
Haha I am sure you aren't that bad Brittany 🙂
Rowan says
These look incredible - I have pinned it for later
Whole Food Bellies says
Thanks Rowan! Hope you give them a go
Maggie says
Yummy! We have some oatmeal chocolate chip cookies dough in the fridge right now. One of my favorites.
Whole Food Bellies says
Oatmeal cookies are among my favourites as well Maggie, especially if there's chocolate involved 🙂
Cori says
wow those look delicious and look simple enough even I might be able to make them! Thanks for sharing the recipe!
Whole Food Bellies says
Haha Cori, they are really simple! Hope you give them a go 🙂
Jenny Farmer says
These look delicious! You can't go wrong with pecans and chocolate!
Whole Food Bellies says
Thanks Jenny! Yes, they are one of my favourite combinations!