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    Home » All Recipes

    Author: Donna | Published: Feb 22, 2021 |

    Easy Baked Strawberries

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    Easy Baked Strawberries

    Baked strawberries pack a real flavor punch, and are perfect for snacking as is or adding to your favorite breakfasts or desserts such as overnight oats, milkshakes, ice creams, or popsicles. The perfect way to use up an abundance of overripe or cheap strawberries, and so naturally sweet that there is no need for the addition of refined sugar.

    Tall glass jar filled to the brim with baked strawberries and syrup

    Strawberries are such a versatile ingredient and using recipes like this, and also simple macerated strawberries really bring out and showcase the natural sweetness of this delicious fruit. Why not serve some baked strawberries on top of this vegan strawberry cake!

    Easy Baked Strawberries

    When the strawberry season is in full glorious swing you better be taking advantage of it.

    Strawberries are so cheap at the height of the season, and it is not uncommon to find whole trays available for next to nothing at the farmers market, or the store if you live in the right area.

    One of my favorite things to do to preserve this season, and enjoy ripe and juicy strawberries when they are at their best, is to pop the strawberries into the oven and bake low and slow until they are just bursting with flavor.

    Fresh strawberries in a white bowl with a wooden chopping in the background and a couple of strawberries spread around

    It Couldn't Be Easier To Enjoy Cooked Strawberries

    If you haven't had baked strawberries before, then you are in for a treat!

    When strawberries are baked low and slow like this, they release the most incredible amount of flavor.

    And the smell!

    Oh don't even get me started on the smell.

    Your kitchen is going to smell all kinds of amazing with these baking away.

    You literally need one ingredient: strawberries.

    That's it.

    No sugar, so syrup, nothing else.

    Just pure unadulterated strawberries that will be baked until they are ooey and gooey and give you the most amazing syrup to play with.

    A baking tray with a silicone baking sheet on top and a lot of hulled strawberries spread in an even layer
    To hull the strawberries simply use a sharp knife to remove the green leaves.

    How To Cook Strawberries

    We are simply going to wash, dry and hull the strawberries.

    Hulling strawberries simply means removing the green stem at the top.

    Use a sharp knife for this, and try to keep as much of the strawberry intact as possible, just remove the green bit.

    Once this is done, lay the strawberries out in a single layer on a baking sheet lined with either parchment paper or a silicone baking mat.

    If you are working with overripe strawberries, simply cut off any mouldy bits or overly soft bits from the strawberry before adding them to the baking tray.

    Once baked, they should be very gooey, easily squeezed and oozing strawberry juice.

    Baked strawberries on a silicone baking sheet oozing strawberry juice
    When they are ready, the oven roasted strawberries should be very soft and oozing juice.

    Tips and Substitutions

    I have tried lots of different versions of baked strawberries, and in my humble opinion, baked strawberries all by their lonesome gave off the best flavour.

    However, if you want to change it up, you can try adding these before baking:

    • A drizzle of maple syrup
    • A drizzle of honey
    • Vanilla beans or vanilla extract
    • A splash of balsamic for something a little more savory

    This recipe is easily doubled or tripled.

    To increase the recipe: Simply add more strawberries to the tray, and as long as they are in a single layer so they can bake at the same time, you do not need to make any other adjustments.

    Once baked to perfection, transfer the cooled strawberies to a glass jar, pressing down to release the syrup.

    The more you press, the more syrup will come out.

    Strawberry syrup on top of baked strawberries in a glass jar
    The more you push on the strawberries, the more syrup will be released.

    What To Do With Baked Strawberries

    What to do with these amazing oven baked strawberries now that you have them.

    I am so glad you asked!

    You can do so many things, here are some ideas:

    • Add them to your breakfast oats
    • Whiz them up with some frozen bananas for an out of this world banana nice cream
    • Blend with some almond milk and ice for a great strawberry milk alternative
    • Blitz until a liquid for a strawberry syrup
    • Add on top of pancakes or waffles
    • Add them to your next batch of muffins or banana bread (like this Healthy Strawberry Banana Mango Bread from Healthy Little Foodies.)
    • Add a dollop on top of some vanilla ice cream
    • Add the strawberries without the syrup (so drain it a little) to some toast and peanut butter for an epic PB&J
    Homemade Strawberry SyrupHomemade Strawberry Syrup
    Blending the strawberries will make this amazing syrup.

    Waste Not Tip: Keep Those Greens

    This has become a firm favorite in our house, and could not be easier.

    Keep the washed bits you cut off when you are hulling the strawberries (not the mouldy bits, you can get rid of them).

    Put them in a jug with some filtered water, pop it in the fridge for an hour or so and voila you have some refreshing strawberry water to enjoy.

    It might look a bit strange, but it tastes delicious!

    Trust me.

    Kind of like the cucumber water you get in fancy day spas; but with strawberries, so even better.

    The tops of hulled strawberries gathered in a jug and topped with filtered water to make strawberry infused water

    Need Some More Strawberry Recipes?

    Try these out:

    • Strawberry Coconut Butter
    • Baked Strawberry Crumble In Mini Mason Jars
    • Strawberry Cashew Quinoa Vegan Bliss Balls
    • Dark Chocolate Covered Strawberry Cheesecake Bites
    • Summer Stone Fruit and Spinach Strawberry Salad

    So much yum!

    Happy Eating

    xx

    Recipe

    Easy Baked Strawberries

    Easy Baked Strawberries

    Whole Food Bellies
    Baked strawberries pack a real flavor punch, and are perfect for snacking as is or adding to your favorite breakfasts or desserts such as overnight oats, milkshakes, ice creams, or popsicles. The perfect way to use up an abundance of overripe or cheap strawberries, and so naturally sweet that there is no need for the addition of refined sugar.
    5 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 5 minutes mins
    Cook Time 50 minutes mins
    Total Time 55 minutes mins
    Course Sweet
    Cuisine Sweet
    Servings 10 serves
    Calories 15 kcal

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
     
     

    • 1 lb strawberries
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 250F (120C) and line a baking sheet with parchment paper or a silicone cookie sheet.
    • Rinse, dry and hull the strawberries, removing all of the greens and any mouldy or overly soft pieces. Keep the greens (see notes)
    • Spread the hulled strawberries on the baking sheet, making sure they are kept in a single layer.
    • Pop the baking sheet into the preheated oven and roast for about 50 mins, until the strawberries are soft, dark and releasing an amazing strawberry aroma and strawberry syrup.
    • Remove the baked strawberries from the oven and allow to cool completely.
    • Transfer the cooled strawberries to a glass jar and keep stored in the fridge until ready to use. The harder you squish the strawberries into the jar, the more juices will be released, giving you a great strawberry syrup.

    Notes

    This recipe can easily be doubled or tripled. Simply ensure the strawberries are kept in a single layer on the baking sheet to ensure even baking.
    Use the washed leafy greens from the strawberries to make strawberry water. Simply add them to a water jug, top with filtered water, and allow to steep for about an hour before pouring out.
    Mix these strawberries in with your oats, chuck them in the blender with some frozen bananas for a beautiful ice cream, blend with milk of choice for a great milkshake - use your imagination! See the full post for a long list of possible uses for baked strawberries.

    Nutrition

    Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 69mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 27mgCalcium: 7mgIron: 1mg
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    « Oven Roasted Maple Glazed Pecans
    Easy Orange Marmalade Recipe »
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    Reader Interactions

    Comments

    1. Napoleon Briggs says

      October 13, 2021 at 1:41 pm

      In all my 70 years I've never heard of nor tried anything like this. I tried it and it's absolutely amazing. I made 2 gallons and grandkids went bananas over them. Words cannot express my gratitude to you for sharing such an easy DELICIOUS healthy treat!!!!!

      Reply
      • Donna says

        October 15, 2021 at 7:37 am

        They are so good aren't they, and so simple! So happy the grandkids loved them, mine usually eat the whole batch every time I make them 🙂

        Reply
    2. Michele says

      February 22, 2021 at 10:42 pm

      How long will they last in the refrigerator?

      Reply
      • Donna says

        February 23, 2021 at 9:39 am

        I usually keep them in the fridge for about 5 days and then transfer them to the freezer if there are any left!

        Reply
    3. Domesticated Momster says

      May 16, 2015 at 9:53 pm

      What a great recipe! My whole family loves strawberries and we eat them constantly. Thank you so much for sharing another great recipe with us on #foodpornthursdays!

      Reply
      • Whole Food Bellies says

        May 17, 2015 at 6:56 pm

        You are very welcome 🙂 Thanks for having me over to hang out at #foodpornthursdays 🙂

        Reply
    4. Becky, Cuddle Fairy says

      May 15, 2015 at 4:55 pm

      Wow what a great idea! I would have never thought to roast strawberries! It sounds delicious. And I love the idea of making strawberry water! I just throw the tops away, this will be such a better use of them and I'm sure the kids will love it. Thanks so much for linking up with #foodpornthursdays - I hope you will share more tasty treats with us next week! x

      Reply
      • Whole Food Bellies says

        May 17, 2015 at 6:53 pm

        The strawberry water was a big hit with my little one as well (or pink water as she calls it). Thanks for having me along at #foodpornthursdays! See you next week 🙂

        Reply
    5. Shannon says

      May 12, 2015 at 4:00 pm

      This sounds SO good! I have a whole box of strawberries in my fridge right now.. I know what I'm doing with them!!

      Reply
      • Whole Food Bellies says

        May 13, 2015 at 3:57 am

        I hope you enjoy Shannon 🙂

        Reply
    6. Tiffany says

      May 12, 2015 at 2:05 pm

      I have never heard of roasting strawberries but this seems like it is amazing...thanks so much for sharing!

      Reply
      • Whole Food Bellies says

        May 12, 2015 at 3:50 pm

        So welcome Tiffany 🙂 Thanks for popping by!

        Reply
    7. Angie says

      May 12, 2015 at 6:11 am

      I adore strawberries but I've never tried roasting them!! Thank you for the recipe!

      Reply
      • Whole Food Bellies says

        May 12, 2015 at 3:51 pm

        Very welcome Angie!

        Reply
    8. Shonda says

      May 12, 2015 at 4:12 am

      I've not heard of roasted strawberries, but your presentation of it has me intrigued enough to try it.

      Reply
      • Whole Food Bellies says

        May 12, 2015 at 3:50 pm

        Thanks Shonda 🙂 Hope you give it a go!

        Reply
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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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