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    Home » All Recipes

    Author: Donna | Published: Oct 21, 2021 |

    Speedy Korean Style Spicy Pork Mince

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    korean style spicy pork mince served in a white bowl with spring onions in the background

    This speedy Korean-style spicy pork mince is a great little easy midweek recipe that can be used in so many different ways. Load up some bowls with rice (or cauliflower rice), some chopped veggies, and a nice drizzle of gochujang, or add to lettuce leaves for something a bit lighter. Easily meal prepped and enjoyed for lunch and dinner throughout the week and budget-friendly to boot.

    korean style spicy pork mince served in a white bowl with spring onions in the background

    Why not add some of this Korean garlic bread on the side for something a bit different?

    Korean Inspired Spicy Ground Pork

    This is a great quick and easy way to serve up ground pork for dinner.

    It requires only a handful of ingredients and can be made as spicy or as tame as you want, depending on who you are serving up to and their spice needs.

    You will need:

    • ground pork: you can go for a lean pork, or some with a little bit of fat. If you do go for the leaner mix then just be sure not to overcook, as ground pork can become very dry very quickly;
    • low sodium soy sauce: I use tamari, but you can use a good quality soy sauce if that is what you have. Not all soy sauces are created equally, and some can be super salty, so be sure to check that before adding the amount as stated in the recipe. A dark soy sauce would be too intense for this recipe so avoid that if you can;
    • coconut sugar: you can sub in some brown sugar if that is what you have;
    • dried onion: check this to make sure there is no salt added to the mix;
    • garlic cloves;
    • gochujang or sriracha: I use gochujang as I always have some on hand, however for some it can be hard to find, so you can sub in some sriracha if that is what you have. It is different flavor-wise, but it will still work. Add more or less depending on how much you like spicy food;
    • fresh ginger: you can sub in some ground ginger if you prefer but you will have to vary the amount and for every 1 teaspoon of fresh ginger, only use ¼ teaspoon of ground ginger;
    • sesame oil;
    • mirin: found in the Asian section of most well stocked grocery stores;
    • spring onions and sesame seeds: this is for serving but is definitely necessary.

    Depending on how you are serving up your spicy pork you will need some additional extras like kimchi, rice, chopped veggies etc.

    korean style spicy pork mince served in a white bowl with spring onions in the background

    Cooking and Assembly Instructions

    No special skills are required for cooking up this easy recipe, however, I do have a few tips to make sure you end up with the best version.

    Use A Whisk (Or A Wooden Spoon) To Cook The Ground Pork

    Heat the sesame oil over medium heat in a large frying pan or wok and once heated add the ground pork to the hot pan.

    As you cook the pork, be sure to use a wooden spoon or a whisk to gently 'mash' the pork mixture as it cooks.

    Doing this helps break up the pork into evenly sized pieces which will then in turn cook evenly and allow for an even distribution of the sauce.

    TIP: sometimes depending on the quality of the pork or how fatty it is you may have a lot of fat or water come out of the pork whilst cooking. If this is the case you might want to use a slotted spoon to remove the pork mince from the pan, before rinsing it out and continuing with the recipe.

    pork mince in a skillet with sauce being added and stirred
    Use a wooden spoon or whisk to mash the pork mince as your cook.

    Check Your Soy Sauce

    Choosing the right soy sauce can make or break a meal.

    Some soy sauces can be super salty and really require diluting before using in a recipe like this.

    If you have a really salty soy sauce just go with half the required amount of soy sauce, and half water.

    You can always add more in at the end if needed.

    soy sauce, coconut sugar and garlic in a mixing bowl
    You want to try and dissolve the sugar in the soy sauce mixture before adding to the pork mixture.

    How To Prepare

    Once you have cooked the ground pork you will want to mix together the garlic, soy sauce and coconut sugar.

    Mix well until the sugar has dissolved.

    Add this sauce mixture and the rest of the ingredients to the cooked pork and allow to cook for about another 5 minutes, or until the sauce has thickened and evenly coated the pork mixture.

    Use a wooden spoon or a whisk to 'mash' the pork as you are cooking it. This will help it to break up, cook evenly and get rid of any clumps.

    sauce mix for korean pork in a large mixing bowl
    Measure that spicy sauce with your heart. How much can the people in your family handle?

    Meal Prep Tips

    Ground pork cooked in this way is great for meal prepping.

    Simply cook it according to the recipe card below and keep stored in the fridge until needed.

    It can be reheated in the microwave, or on the stovetop, just be careful not to overheat it, as the pork will easily become dry.

    This works well packed for lunches with a side or rice, or riced vegetables, and lots of chopped veggies and topped with green onion.

    It can also be eaten for breakfast with some eggs!

    overhead korean style spicy pork mince served in a white bowl with spring onions in the background

    How To Store and Freeze

    Allow the spicy pork mince to cool completely before popping into an airtight container and storing it in the fridge.

    It should last 3-4 days if stored correctly.

    Store for 3-4 days in the fridge, or 2-3 months in the freezer.

    This can also be frozen for about 2 to 3 months if stored correctly and kept constantly frozen in that time.

    overhead korean style spicy pork mince served in a white bowl with spring onions in the background

    What To Serve With Spicy Korean Ground Pork Mince

    This spicy pork mince is super versatile and lends itself well to being served up in lots of different ways.

    No matter what way you serve it, be sure to load up on green onions and sesame seeds!

    • kimchi;
    • gochujang;
    • as a pork stir fry with some cooked egg noodles;
    • as spicy pork noodles;
    • on top of some brown or white rice;
    • with a drizzle of chilli oil
    • with some Korean Japchae;
    • serve up bowl style with some rice and chopped veggies like green beans;
    • stuff the pork mince into lettuce leaves and drizzle on some gochujang and sesame seeds before serving;
    • add to this 15 Minute Spicy Pork and Miso Noodle Soup.

    Be sure to change the spice level to make the meal edible by the whole family, you can always add more spice on serving up.

    15 Minute Spicy Pork and Miso Noodle Soup
    Why not serve with some noodles and a delicious broth?

    Need More Healthy Recipes Using Ground Pork?

    We have a good local butcher who does great ground pork, so it's something we tend to use every now and again.

    It is super versatile and can be used in lots of different ways to make up a healthy dinner.

    Why not try a different ground pork recipe next:

    • Grab and Go Pork Sausage Egg Muffin Cups
    • Self Saucing Honey Ginger and Garlic Pork Meatballs
    • Easy Vegetable and Pork San Choy Bow At Home
    • Slow Cooked Minced Pork Ragu

    Or if you want a whole round-up of ground pork recipes then this is for you!

    Happy Eating.

    xx

    Recipe

    korean style spicy pork mince served in a white bowl with spring onions in the background

    Speedy Korean Style Spicy Pork Mince

    This speedy Korean-style spicy pork mince (ground pork) is a great little easy midweek recipe that can be used in so many different ways. Load up some bowls with rice (or cauliflower rice), some chopped veggies, and a nice drizzle of gochujang or add to lettuce leaves for something a bit lighter. Easily meal prepped and enjoyed for lunch and dinner throughout the week.
    5 from 23 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Course Main Course
    Cuisine Asian
    Servings 6 serves
    Calories 264 kcal

    Equipment

    • Wok

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
      

    • 1 tablespoon sesame oil
    • 1 lb (roughly 500 grams) ground pork
    • ¼ cup low sodium soy sauce or tamari see notes
    • ¼ cup coconut sugar or brown sugar
    • 2 tablespoons gochujang or sriracha (use more or less depending on level of spiciness preferred)
    • 4 cloves garlic finely minced
    • 2 tablespoons fresh ginger minced
    • 1 tablespoon mirin
    • ½ tablespoon onion powder see notes
    • salt and pepper to taste
    • thinly sliced green onions and sesame seeds to serve
    Prevent your screen from going dark

    Instructions
     

    • Heat the sesame oil in a large saucepan or wok over medium heat.
    • Once hot, add the ground pork. Use a whisk or a wooden spoon to gently mash the ground pork while it cooks. Cook until browned, about 5 minutes.
    • In a medium bowl add the rest of the ingredients and stir well until the coconut sugar has dissolved and the mixture is well combined.
    • Add the sauce to the cooked ground pork and allow to simmer for about 5 minutes, until heated through and the sauce has reduced slightly.
    • Remove from the heat and serve immediately.

    Notes

    Soy Sauce
    Not all soy sauces are created equally and some can be very salty.
    Please check how salty your soy sauce is before using, remember you can always add more after serving if it needs it, but you can't save an overly salted pork mix.
    Onion Powder
    Check to make sure there is no salt added to the onion powder.
    Storing and Freezing
    Store leftovers in an airtight container in the fridge for 3-4 days.
    Store in the freezer for 2-3 months.
     

    Nutrition

    Calories: 264kcalCarbohydrates: 11gProtein: 14gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 54mgSodium: 619mgPotassium: 281mgFiber: 1gSugar: 6gVitamin A: 16IUVitamin C: 2mgCalcium: 20mgIron: 1mg
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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    Reader Interactions

    Comments

    1. Gwen Wolken says

      April 03, 2024 at 1:00 am

      Delicious!

      Reply
    2. David says

      August 08, 2022 at 8:05 pm

      Super nice.
      Needed to modify ingredients as follows:
      2 Tbl spoons of Laksa paste instead (already had home made)
      2 garlic
      1 inch fresh ginger
      2/3 of 1/4 cup brown sugar
      2/3 of 1/4 cup gluten free soy sauce
      1/2 fresh onion finely chopped instead of onion powder.
      Rest per recipe.

      Reply
    3. Sherry Ronning says

      October 26, 2021 at 1:58 am

      This was just like the recipe my mother made when I was growing up. I thought the recipe was lost when she passed away but your recipe is just as delicious as her!

      Reply
    4. Sachi says

      October 24, 2021 at 12:58 am

      This spicy pork was great over a steaming hot bowl of rice with a side of veggies.

      Reply
    5. Jennifer says

      October 23, 2021 at 12:21 am

      I love this recipe - it was simple and the flavors are sooo good! I'm going to eat it when I need a protein boost. Yum!

      Reply
    6. Mandy Applegate says

      October 22, 2021 at 8:11 pm

      This looks such a great recipe, I know my friends will love pork Korean st

      Reply
    7. Lynn Polito says

      October 22, 2021 at 4:15 am

      This is so flavorful and delicious! A wonderful recipe!

      Reply
    5 from 23 votes (16 ratings without comment)

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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