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    Home » All Recipes

    Author: Donna | Published: Sep 5, 2017 | Modified: Jun 19, 2018

    Fresh Peach and Strawberry Crumble

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    Strawberry Peach and Hazelnut Crumble

    Gather together all of summer's delicious ripe strawberries and peaches and cram them into this delicious Fresh Peach and Strawberry Crumble. A delicious after-dinner treat full of the goodness of whole grains, roasted hazelnuts, and real fruit. No refined sugar is needed.

    Strawberry Peach and Hazelnut Crumble

    Fresh Peach and Strawberry Crumble

    This simple crumble is the perfect way to showcase ripe peaches and strawberries, especially when they are super cheap come the end of the season.

    You will need:

    • strawberries: this is the perfect recipe to use up less than perfect strawberries that are perhaps becoming a little mushy;
    • peaches: you can remove the skin if you prefer (use the tips in this guide: How To Perfectly Peel a Peach in 4 Easy Steps) but I never have for this recipe, and it always works just fine;
    • unsweetened apple sauce: this is quite a common ingredient to have on hand in the U.S., but if you live somewhere where this isn't quite as common you can use some mashed banana or other fruit puree instead;
    • all-purpose flour: outside of the U.S this would be referred to as plain flour, not self-raising flour;
    • old fashioned oats: these are otherwsie referred to as rolled oats;
    • chopped hazelnuts;
    • coconut sugar: feel free to some in another granulated sweetener of choice;
    • sea salt;
    • ground cinnamon;
    • ground nutmeg;
    • unsalted butter: or use a vegan alternaitve if prefered. 

    That's it.

    Strawberry Peach and Hazelnut Crumble

    How To Assemble

    This strawberry crumble is ridiculously easy to bring together.

    Simply mix together the chopped strawberries and peaches with the apple sauce and add to a baking dish.

    Mix together the dry ingredients, add the cubed cold butter, and use your fingers to work it all together.

    Pop the crumble on top of a strawberry mixture, put it into the oven, and bake for about an hour, or until the fruit has pretty much broken down, and the crumble is crunchy on top.

    Strawberry Peach and Hazelnut Crumble

    Serving Suggestions

    There are a few ways to enjoy this easy strawberry crumble:

    • with custard, hot or cold, you do you;
    • with ice cream;
    • with fresh or whipped cream;
    • with some Green yogurt;
    • all by itself.

    Substitutions

    Don't feel like you have to stick to strawberries and peaches.

    The best thing about this recipe is how versatile it is.

    I have tried this with plums, cherries, nectarines, and even some pear.

    It is a great way to use up whatever is leftover in the fruit basket, and it makes a great breakfast, dessert, or even a sweet afternoon pick me up with a cup of tea.

    TIP: be sure to use the hazelnuts as they really take this crumble over the edge in flavor.

    Strawberry Crumble Pots 550px
    You will just love this strawberry crumble too!

    Let me know if you try out my Strawberry Peach and Hazelnut Crumble. I just love to hear from you, so pop back and leave a comment. Happy eating.

    Strawberry Peach and Hazelnut Crumble

    Strawberry Peach and Hazelnut Crumble

    Gather together all of summer's delicious ripe strawberries and peaches and cram them into this delicious Strawberry Peach and Hazelnut Crumble. A delicious after dinner treat full of the goodness of whole grains, roasted hazelnuts and real fruit. No refined sugar needed.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine Dessert
    Servings 8 servings
    Calories 329 kcal

    Ingredients
      

    • 4 cups strawberries, hulled and halved
    • 2 cups peaches, diced
    • 1 cup unsweetened apple sauce
    • ½ cup all purpose flour
    • ¾ cup old fashioned oats
    • ¾ cup chopped hazelnuts
    • ½ cup coconut sugar
    • ¼ teaspoon sea salt
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ½ cup unsalted butter, diced (see notes for vegan alternative)
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    Instructions
     

    • Preheat the oven to 350°F
    • Mix the strawberries with the diced peaches and apple sauce and pour into an 8-inch baking pan
    • In a medium bowl, combine the flour, oats, nuts, coconut sugar, salt, cinnamon and nutmeg. Add the cold cubed butter to the mixture
    • Work the butter into the dry ingredients with your hands until the mixture is crumbly. Don’t overwork it, clumps make it more yummy
    • Pour the topping on top of the strawberry mixture and spread evenly
    • Bake for 50 to 60 minutes. The topping should be golden brown
    • Serve hot or enjoy cold the next day, it is yummy either way

    Notes

    To make this vegan sub the butter for cold coconut oil. Just pop it into the fridge for a bit if it has melted.

    Nutrition

    Calories: 329kcalCarbohydrates: 41.8gProtein: 4.8gFat: 17.2gSaturated Fat: 7.8gCholesterol: 31mgSodium: 142mgFiber: 4.8gSugar: 22.9g
    Tried this recipe?Leave a comment HERE and let us know how it was!
    « Vegan Broccoli Cheese Soup
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    Reader Interactions

    Comments

    1. Aysegul Sanford says

      September 23, 2017 at 4:31 pm

      We love a good crumble in our house and this one looks just marvelous. The combination of strawberries, peach and hazelnuts sounds SO good. 🙂

      Reply
      • Donna1 says

        September 23, 2017 at 9:45 pm

        It's a pretty good combination 🙂

        Reply
    2. Lucy says

      September 05, 2017 at 10:18 pm

      Being an strawberry lover and having bunch of its plants in my garden. I would love to try this peach and crumble.

      Reply
      • Donna1 says

        September 06, 2017 at 7:21 am

        Oh I am very jealous, my strawberry patch was a complete flop this year! Plenty of cucumbers and tomatoes but only a handful of strawberries.

        Reply

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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