Treat yourself to a zesty little cheesecake fat bomb, which is just bursting with flavor. Cream cheese, fresh lemon juice, and shredded coconut combine to give you the most amazing little pop of flavor in one small bite. The perfect treat to share with a loved one on Valentine’s Day, over the Holidays or simply a little guilt-free afternoon pick me up. Make a big batch and store in the freezer for yummy sweet snacking all week long.
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Lemon Cheesecake Fat Bomb
This cheesecake fat bomb has the ultimate combination of lemon and coconut in a cheesecake form. Making it creamy, zesty and smooth all at once.
This combines to give you an indulgent yet guilt-free snack just waiting to be shared with someone you love, or all by yourself.
You do you.
What Ingredients Are Needed To Make A Cheesecake Fat Bomb
Don’t worry, there’s nothing fancy, except maybe the granulated swerve if you don’t tend to have that on hand.
But you can easily grab some from the supermarket or get it delivered from Amazon here or any other online specializing in health foods.
You are going to need:
- cream cheese
- fresh lemon juice
- unsweetened shredded coconut
- coconut oil
- granulated swerve
And it’s so easy to put them together:
How easy is that!
If you are looking for a mold you can find some super cute inexpensive versions on Amazon like these:
They also have some at IKEA, and at home goods stores.
Look around and you are bound to find something you like.
Alternatively, you can use an ice cube tray, or if you don’t mind getting a little bit messy then roll the fat bombs into balls and then roll in some coconut before popping into the freezer.
How To Store Lemon Cheesecake Fat Bomb
I like to keep mine stored in the freezer and take them out about 20 minutes before I want to eat them. This makes the fat bomb soften up just enough to make them a creamy yet firm treat.
They are also fine if kept in the fridge in an airtight container, although they will be a bit on the softer side.
If you want to pack them for lunch or a picnic then I suggest you pack them in a cooler bag with some ice packs to make sure they don’t melt too much.
In Need Of Some More Quick and Easy Snacks?
Bliss balls and fat bombs are some of the easiest snacks to make.
They come together so easily, are very versatile and can be stored in the freezer for ages, making them a fantastic option for meal prepping snacks for the week ahead.
Here are some of my favorites:
- Peanut Butter and Dark Chocolate Fat Bombs
- Dark Chocolate and Blackberry Fat Bombs
- Fudgey Mocha Date Bliss Balls
- Cashew Coconut Date Balls
- Blueberry Crumble Bites
Now For The Recipe:
Lemon Coconut Balls
- 8 ounces cream cheese
- 1 cup shredded unsweetened coconut
- 2 tbsp granulated swerve
- 2 tbsp fresh lemon juice
- 1 tbsp coconut oil
- 2 tsp vanilla extract
- Combine all ingredients in a large bowl and mix until just combined.
- In a silicone mold, spoon the mixture into the cavities and press down until full to the brim.
- Place in the freezer for at least 2 hours or until the fat bombs have solidified.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
If you tried this recipe please comment and rate it. I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @wholefoodbellies so I can share it <3