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    Home » All Recipes

    Author: Donna | Published: Jun 24, 2022 |

    Crinkle Coconut Matcha Cookies

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    matcha cookies

    With a great pop of color from the addition of matcha green tea, these crinkle matcha cookies are a super fun recipe with a unique flavor to add to your cookie recipe collection. Easy to make, these sweet cookies with a light matcha flavor are slightly crispy on the crinkled edges with a chewy center.

    Matcha cookies on a wire cooling rack with a small bowl of matcha in the background

    Love cookies that are a little bit different? Why not try these Oatmeal, Dark Chocolate, and Rhubarb Cookies Recipe after trying this matcha cookie recipe?

    Matcha Cookies

    These cookies are great for something a little bit different, slightly sweet, and slightly savory, they will be a hit with the whole family or anyone with a sweet tooth.

    If this is your first time trying matcha you should expect a subtle green tea flavor, not an overwhelmingly strong flavor, and certainly no bitter taste.

    You will need:

    • all-purpose flour: I use white wholemeal flour, but plain white flour works also. If you have a tried and true gluten-free blend that works in baking then that can be used here instead;
    • baking powder;
    • culinary grade matcha powder: this can be found in most well-stocked grocery stores and works wonderfully in baked goods;
    • coconut oil: this will need to be softened, so if you are making these cookies in colder weather you may need to soften it by popping it into the microwave for about 20 seconds at a time until soft but not warm;
    • granulated stevia: regular white sugar will work here also if you prefer, however, please note this will change the nutrition value;
    • large eggs: allow these to come to room temperature before using in this recipe;
    • vanilla extract: use extract, not vanilla essence;
    • unsweetened shredded coconut: this is optional, however, I find it adds a nice flavor to the cookies and pairs well with the matcha;
    • powdered erythritol: this can be found in the health food section or the baking section of most well-stocked grocery stores. If you cannot find it you can use powdered sugar instead, however, please note this will change the nutritional information.

    You can also add some white chocolate chips if you feel so inclined, it pairs really well with the matcha flavor in these easy matcha cookies.

    green tea cookies stacked on a wire cooling rack with a small bowl of matcha in the background.

    Step By Step Instructions For The Best Cookies

    These cookies come together super easily but do have a few extra steps to help them hold their shape and get those crinkled lines.

    Simply mix the dry ingredients together in a small bowl and the wet ingredients together in a large bowl.

    • overhead shot of ingredients for cookies all displayed in small mixing bowls
      Mix the wet ingredients in a large bowl.
    • overhead shot of ingredients for cookies all displayed in small mixing bowls
      Mix the dry Ingredients in a small bowl.

    Slowly add the dry to the wet and then mix together until everything is well combined.

    • A large bowl with dry ingredients being  added to wet ingredients
      Gently add the dry ingredients to the wet.
    • A large glass bowl containing a green batter being mixed with a wooden spoon
      Mix well until everything combined.

    Here is where things change a little!

    We are now going to pop the cookie batter into the fridge for a minimum of two hours. This step is vital, and the cookies will not hold together well if you skip this part.

    Next comes the scooping and rolling. Use a cookie scoop to get rounded cookie dough balls, then roll that in the sugar and then in the powdered sugar one ball at a time.

    • A small ball of green cookie dough being rolled in granulated sugar
      Roll in granulated sugar/stevia.
    • A small ball of green cookie dough being rolled in powdered sugar
      Roll in erythritol or powdered sugar.

    Then go on ahead and bake cookies for about 10 minutes.

    When the cookies bake they will split and get that signature crinkle we are looking for. Matcha cookies should have crispy edges and a chewy texture on the inside.

    For perfect cookies, allow the cookies to rest on the baking sheet for about 5 minutes after baking, and then transfer to a wire cooling rack to cool completely. The cookies will crisp up as they cool so do not skip this step.

    Once completely cooled go ahead and dig in!

    overhead shot of crinkle cookies cooling on a wire cooling rack.

    Tips, Tricks, and Substitutions

    For best results, it is important to allow matcha cookies to rest in the fridge for at least 2 hours before baking them in the oven.

    The batter is very sticky, and it will be too hard to scoop the cookies if it has not been cooled before scooping. They will also not hold their shape when baking if they have not cooled before baking.

    Rolling in the sugar is also an important step when it comes to ensuring the cookies hold their shape.

    The cookies will have a light but beautiful green color, if you want a bright green color you will need to add food coloring.

    White chocolate chips are a great addition if you want to make matcha white chocolate cookies!

    I like to make these cookies slightly healthier by using granulated stevia and powdered erythritol, however regular granulated sugar and powdered sugar can easily be used instead if that is what you have one hand.

    Again, I use coconut oil as I prefer it for baking, but vegetable oil can be used instead if you prefer.

    Culinary-grade matcha can be found in most well-stocked grocery stores, just be sure to check the ingredients to make sure they haven't snuck in lots of extra ingredients.

    Want to change things up next time? Why not try adding:

    • chopped macadamia nuts
    • white chocolate chunks or white chocolate chips
    • dark chocolate chips
    • extra matcha for the matcha lover
    • brown butter or regular unsalted butter in place of the coconut oil
    cookies cooling on a cooling rack

    Storing Leftovers and Freezing

    Once cookies have cooled completely they should be stored in an airtight container at room temperature for about one week, or in the fridge for about 2 weeks.

    They can also be frozen for a couple of months, however, might lose a bit of their crispiness.

    To freeze ensure cookies have completely cooled and freeze them in a single layer on a baking sheet before transferring them to a Ziploc bag or a freezer-friendly container.

    Unbaked cookie batter can be kept in the fridge for 3-5 days before baking if you like to have the batter made and ready to go.

    matcha green tea smoothie served in a glass mason jar with a gold and white striped straw
    Need another recipe to use up some matcha? Why not try this Energizing Chocolate Matcha Green Tea Smoothie next.

    More Cookie Recipes

    Enjoyed this delicious recipe and need more sweet treats to try out?

    Why not try these next:

    • Crispy Gingersnap Cookies Without Molasses
    • Easy Chocolate Peppermint Almond Flour Cookies
    • Pecan Dark Chocolate Oatmeal Cookies
    • Goji Berry and Coconut Flour Chocolate Chip Cookies

    Frequently Asked Questions

    Can I use regular sugar and powdered sugar instead of the alternative sweeteners?

    Yes. They can be substituted 1:1.

    Do I have to refrigerate the cookie batter?

    Yes. If you do not refrigerate the cookie batter the cookies will be too sticky to scoop and they will not hold their shape properly when baking.

    Do I have to roll the cookies in sugar?

    Yes. This helps them to hold their shape when baking and also helps them to get crispy crinkles.

    Loved this delicious cookie? Be sure to leave a star rating or a comment below.

    Happy Eating.

    xx

    Recipe

    matcha cookies cooling on a wire cooling rack

    Crinkle Coconut Matcha Cookies

    With a great pop of color from the addition of green tea, these matcha cookies make a fun addition to your cookie recipe colllection.
    4.98 from 43 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Resting Time 2 hours hrs
    Total Time 2 hours hrs 25 minutes mins
    Course Cookies
    Cuisine Anytime
    Servings 15 cookies
    Calories 104 kcal

    Equipment

    • Baking Pan

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
      

    • 1 ¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • ¼ cup matcha powder
    • ¼ cup coconit oil
    • ¾ cup granulated stevia (I use Natvia)
    • 2 large eggs at room temperature
    • 1 teaspoon vanilla extract
    • ½ cup shredded coconut

    For Rolling

    • ½ cup granulated stevia (I use Natvia)
    • ½ cup powdered erythritol
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    Instructions
     

    • In a small bowl, sift together the flour, baking powder and matcha powder.
    • In a large bowl, mix together the oil, granulated sugar, eggs and vanilla extract until well combined.
    • Slowly add the dry ingredients to the wet ingredients. Mix well to combine. Once everything is combined gently fold in the coconut.
    • Wrap the bowl with plastic wrap and refrigerate the cookie dough for a minimum of 2 hours (this step is vital in aiding the cookies to hold their shape when baking).
    • Line a cookie sheet with parchment paper and preheat the oven to 350F (175C).
    • Use a cookie scoop to scoop out spheres of cookie dough. Roll each cookie in the granulated sugar and then into the powdered erythritol and place it on the baking sheet, leaving enough space for the cookies to spread.
    • Bake for 8-10 minutes, until the cookie crinkles are slightly crispy. Remove from the oven and allow to cool on the baking sheet before moving to a wire drying rack and allowing to cool completely before serving. The cookies will crispen up as they cool, so this step is important.

    Notes

    This batter is not like a traditional cookie batter. It is extremely sticky, which is why using a cookie scoop is recommended and why resting time in the fridge is required before baking to allow them to hold their shape.
    A baking mat with pre-printed cookie circles is handy for having evenly spaced cookies.

    Nutrition

    Calories: 104kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.002gCholesterol: 22mgSodium: 17mgPotassium: 57mgFiber: 0.4gSugar: 1gVitamin A: 229IUVitamin C: 0.02mgCalcium: 17mgIron: 1mg
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    « One Pan Lemon and Garlic Chicken and Gnocchi
    Triple Chocolate Peppermint Crinkle Cookies »
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    Reader Interactions

    Comments

    1. Sachi says

      June 29, 2022 at 2:39 am

      We love matcha, these crinkle cookies are great!

      Reply
    2. Rupali says

      June 28, 2022 at 11:58 am

      I love matcha everything! These cookies turned out delicious. I made this for my afternoon bulletproof coffee breaks.

      Reply
    3. Claire says

      June 27, 2022 at 6:58 pm

      These were delicious!! And my sons loved that they were green. The youngest called them Hulk cookies.
      I used standard powdered sugar as I didn't have any powdered erythritol, and they came out perfectly 🙂

      Reply
    4. Mandy Applegate says

      June 27, 2022 at 6:44 pm

      Nothing better than homemade cookies and these coconut matcha ones were delicious!

      Reply
    5. Alex Bala says

      June 25, 2022 at 2:13 am

      Love these chewy and delicious match cookies!

      Reply
    6. Cindy says

      June 24, 2022 at 12:40 pm

      I live matcha and these crinkle cookies are delicious! Thanks for a great recipe.

      Reply
    4.98 from 43 votes (37 ratings without comment)

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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