Gather all of the beautiful, fresh, Fall and Winter fruit available, pop it into the crock pot, and warm up with this delicious Homemade Fall Harvest Hot Crockpot Apple Cider. Warm and comforting this homemade spiced apple cider recipe is a must in your arsenal of Fall drinks to nourish and delight.
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Fall Harvest Hot Crockpot Apple Cider
It was totally my intention to make a big pot of this Crockpot Hot Apple Cider for Halloween night.
I envisaged a cold rainy night where we would sit on the porch and have a few sips of our delicious hot cider straight from the slow cooker, as we passed out candy to the neighbourhood kids.
Along comes Halloween night, and it is so hot, we end up sitting in the yard with the neighbours drinking icy cold beers instead. Alas, my little hot apple cider fantasy was not to be.
My poor son was stuffed into a big puffy pumpkin outfit to boot – that sweaty little man was not a happy chappy.
What Ingredients Will We Need?
Homemade crockpot hot apple cider is so comforting and delicious, I always go through a couple of batches during Fall.
Plus it makes the house smell all comfy and festive.
It requires just a handful of seasonal fruit, some spices and a touch of natural sweetener like honey or maple syrup and you have yourself a warm glass of Fall to get you in the spirit of the season.
Grab yourself some:
- Apples
- Persimmons
- Pears
- Oranges
- Pomegranates
- Cinnamon
- Mulling Spices, and
- Honey (or maple syrup to make it vegan).
Pop it all in the slow cooker and allow to simmer for around 8 hours before removing the fruit and spices and blending it all up until nice and smooth.
How Do I Serve and Reheat Crockpot Hot Apple Cider?
You can serve it straight from the slow cooker so it is still nice and warm, and make it pretty by serving it up with some apple and orange slices and a nice little bit of star anise.
You can also make it ahead of time, store in the fridge and then heat the whole batch in the crockpot on the keep warm setting or heat just one cup at a time in a saucepan on the stovetop or in the microwave.
Speaking of Fall fruit, make sure you use up leftover cranberries with some Pumpkin and Fresh Cranberry Bread or Cranberry and Clove Apple Sauce. They will definitely keep you in the holiday spirit, and make your house smell amazing to boot 🙂
Use Up Fruit About To Turn!
I have packed this crockpot apple cider full of all the beautiful, fresh, Fall fruit available at the farmers market at this time of year.
It is a great way to use up some of the old, wrinkly, forgotten fruit languishing at the bottom of the fruit bowl or the back of the fridge at the end of the week.
I have definitely been known to sneak some overly squishy pears bound for the garbage in there, and they tasted great (so much sweeter)! Play around with the fruit you have on hand, and make it your own.
Do you have a favourite hot drink you enjoy when the cooler weather rolls around? I would love to hear from you.
Fall Harvest Crockpot Apple Cider
Ingredients
- 4 apples use multiple varieties
- 2 persimmons
- 1 pear I used an asian pear
- 1 orange
- Handful of pomegranate arils optional
- 9 cups water
- 3 cinnamon sticks
- 2 tbsp mulling spices
- honey or maple syrup to taste
Instructions
- Core the apples, persimmons and pears and cut into quarters. Leave the skin on
- Cut the orange into slices
- Pop all of the fruit, along with the water, cinnamon sticks and mulling spices (tie these into some cheese cloth so that they are easily removed), into the crockpot. Set on low for 8 hours
- Once cooked, remove the cinnamon sticks, the mulling spices and as much of the fruit as possible
- Pour the remaining liquid into a blender (I do this in 2 batches), blend, and then pour through a fine mesh sieve (I actually used a nut milk bag), into a clean container
- Pour the cider back into the slow cooker, and set to keep warm
- Serve warm, and use some honey or maple syrup to sweeten if required. Garnish with some orange and apple slices and some pomegranate arils to make it pretty (optional)
Notes
Nutrition
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If you enjoyed this recipe then you might want to try these:
- Slow Cooked Minced Pork Ragu
- The Perfect Slow Cooker Ratatouille Recipe
- Slow Cooker Potato Leek and Cheddar Soup
- Slow Cooker Spicy Steak Lentils and Quinoa
- Spiced Slow Cooker Cranberry Apple Cider
If you tried this recipe please comment and rate it. I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @wholefoodbellies so I can share it <3
Tamara says
IF I want to double this do I need to double everything or just the water? I’m excited to try the recipe but need to make a large batch.
Donna says
I haven’t tried doubling it before, but I would double everything, otherwise it will just taste very watered down I think.
Jade says
My grandma used to make apple cider in the slow cooker and making this made me think of her. I didn’t have any persimmons so I just ised more of the other fruit and it was great.
Donna says
Perfect! I love how forgiving this is in terms of what fruit you use!
Lorna says
I live in the UK and love visiting the East Coast during fall. We don’t have have this in the UK and when I had it for the first time I loved it!! Over here anything mulled is alcoholic and I don’t like alcohol so I’m SO happy I found this recipe – thank you! Also thanks for mentioned about not putting persimmons in, I don’t think I’ve ever seen them in the UK and actually had to google what they were. Oops haha!
Donna says
Oh that makes me so happy Lorna! I grew up in the UK so I know what you mean about everything mulled being alcoholic, sometimes it’s nice to have a nice mulled drink you can enjoy without that extra kick (especially if you don’t like alcohol!). Haha I had no idea what a persimmon was until I moved to the US either 🙂
Molly Kumar says
This looks so pretty and literally makes me feel like the holidays. Pinning your recipe to try soon.
Donna says
Enjoy!
kita says
I live in an apple region and was just excitedly talking about fall cider! it is so perfect and homey this time of year. I love the idea of whipping up a batch of hot cider on a crisp day. I love that this can be made in the crockpot so I can have it at the next family gathering as part of the beverage bar and it will be warm and ready the whole time.
Eden says
This was so amazing! All of my favorite fall flavors in one pot! The kitchen smelled so beautiful!!
Donna says
It has such a gorgeous smell!
Eden | Sweet Tea and Thyme says
Love love love homemade cider! I know the house has got to smell like heaven while this is going!
Danielle says
I can only imagine myself the amount of health benefits this cider has! Such a great way to prepare your body for the winter… I know it is September but hey, the time flies by so quickly!
Donna says
So good!! It’s winter in Aus so we have been enjoying this for the past few months 🙂
Analida Braeger says
I think this recipe would make a great adult version of the hot toddy as well! This would be great for a party! Thanks!
Tammy says
It’s a tradition in my house to make mulled cider every fall usually around the holdiays. It’s such a wonderful treat! I would love to try yours! It sounds so lovely with the persimmons and pears ^_^
Donna says
What a lovely tradition!
Tina says
I just saved this for later. Looking forward to smelling up my house with these wonderful flavors, perfect time for Autumn. Thanks for this!
Donna says
Enjoy!
Amanda says
I love apple cider! I can’t wait until fall to make this!
Jenni says
I made this cider after we went apple picking and it was PERFECT! So easy and so delicious! I will definitely be making this again!!
Donna says
Yay!! Jealous of your apple picking, I used to love doing that in the US!
Veronika's Kitchen says
What can be better than a cup of fresh warm apple cider! I wanted to try to make it myself last year but never did… will save your recipe and make it next week!
Linda says
The Fall weather starts late here in the Bay Area so we rarely have apple cider but we always enjoy it during Christmas with the family and I can’t wait to make this.
Donna says
Oh you don’t need to wait until Fall, I make this and serve it cold all the time when the weather is warmer.
Leslie says
Not only is this going to taste amazing, but I’m looking forward to the wonderful aroma that will ensue my home!
Donna says
It makes your house smell all kinds of amazing!
Anne Lawton says
This is so full of fall flavors, I can’t wait to make this!
Lori | The Kitchen Whisperer says
YES!!! I love all things apple in the fall. Sure pumpkin stuff is great but pumpkin spice everything is so 2015. lol This look soooo good! It just looks perfect on a cool autumn day!
Donna says
Haha I agree, especially since there is no pumpkin spice in Australia so I have to adapt now that I have moved back here 🙂
Veena Azmanov says
A drink full of flavors. Surely unique and perfect.
Donna says
Absolutely
Robotance says
Looks very sweety and I’m gonna try this Fall Harvest Hot Apple Cider on coming Sunday!
Amanda West says
Hey there! I think I am making this for tomorrow and I’m so excited about it! I’m kinda just making this for myself since I’ll be the only one at home most of the day, so there will be quite a bit leftover. Do you know long this keeps in the fridge? In other words, how many days do I get to enjoy this? 🙂 thanks!
Donna1 says
Hey Amanda, it is fine in the fridge for about 4-5 days (prob ok a bit longer, but I am always a bit cautious). If you are looking for ways to use it up (if you cant drink it all), I also used it instead of water when making my morning oats, and it tasted delicious! Enjoy!! Have a great thanksgiving 🙂
Busy Cook's Kitchen says
You could probably use it to make cous cous, too. I like to use cider or apple juice, but it’s often too sweet. Leftovers of this deliciousness would be perfect. I also add dried cranberries and chopped apple. It’s amazing with pork.
Donna says
Oh wow I would never have thought to use it to make cous cous, what a great idea!
Aarika says
I want to drink this immediately! My husband and I have been stocking up on Persimmons since they are abundant this time of year, and this drink looks like another jackpot way to include one of my favorite fruits. Yay! Thanks for sharing this recipe.
Donna1 says
Oh you are so welcome Aarika! We have been going persimmon crazy over here as well – my two year old is totally addicted (who would have thought!).
Jessica Birgeneau says
This cider looks so warm and delicious, love the idea of adding pomegranate!
Donna1 says
Thanks Jessica, I have been adding pomegranate to everything since I figured out how to easily get the arils out 🙂
Lori Hill-Smith says
This sounds delish & looks so pretty! Might have to try it!
Donna1 says
I hope you do Lori 🙂
jennyb says
That looks beautiful. Another thing to try.
Donna1 says
Thanks Jenny 🙂
April says
This sounds so warm and yummy, with so little added sugar. I am so doing this. Thank you!
Donna1 says
Oh thank you April! Yes, the sweetness from the fruit really cuts down on the need for sugar. I always add a little bit of honey though 🙂
Natalie @ A Fit Philosophy says
WOW! That almost looks too pretty to eat!!!
Donna1 says
Aww thanks Natalie, the fruits all looked so beautiful together!
Heather Blaise says
This looks so comforting. I had an apple cider te amo my love bag the other day but it was nothing like what I bet this tastes like. Great post and site! I found you on FB GYB page. Let me know if you’d like to collaborate, be a guest writer with links back to your blog (or vice versa), or get together to do a giveaway with some other bloggers, just support each other in some way. My site is http://www.4hourbodygirl.com
All the best,
Heather
Donna1 says
Thank you so much Heather! I just popped over and checked out your site – I absolutely love it!! I will definitely be in touch 🙂