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    Home » All Recipes

    Author: Donna | Published: Apr 23, 2019 |

    Dairy Free Maple Spiced Chia Overnight Oats

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    Maple spiced chia overnight oats pin

    Maple Spiced Chia Overnight Oats are the perfect make-ahead breakfast. Filling, creamy and delicious, make some up before you go to bed and you have the perfect grab-and-go breakfast for those busy mornings. They make the perfect meal to enjoy on a road-trip on when you get to work.

    Maple Spiced Chia Overnight Oats

    Overnight Oats with Chia Seeds and Almond Milk

    Mason jars filled with Maple Spiced Chia Overnight Oats have become a favorite road-trip breakfast in our family. I originally whipped up a batch when we went on a little jaunt to San Francisco with mum, and they have been requested so many times since, that I just had to share.

    Maple Spiced Chia Overnight Oats

    Why Overnight Chia Overnight Oats Make The Best Road Trip Food

    I was just about to head to bed for the night so I could get up bright and early for a family trip to SF the next day. I took 5 minutes before hitting the hay and whipped up a couple of jars of chia overnight oats so we didn't have to eat out for every. single. meal.

    As much as I love eating out, I always tend to feel gross and greedy if we do it for every meal. Especially taking into account the greasy breakfasts that tend to be available while on the road.

    Overnight oats make it so easy to put together a make-ahead breakfast!

    Maple Spiced Chia Overnight Oats

    What Ingredients Are Needed For Chia Overnight Oats?

    These overnight oats with chia seeds were so scrumptious, especially when loaded with frozen berries the night before, they instantly became the new favorite breakfast request around here.

    And you don't need much in the way of ingredients to whip them up:

    • chia seeds
    • oats
    • cinnamon
    • coconut or almond milk
    • maple syrup
    • frozen mixed berries.

    Pop everything except the fruit into a mason jar with a lid, give it a good stir, top with frozen fruit, and pop into the fridge.

    Just grab on the way out the door in the morning and Bob's your uncle.

    Use extra oats and maple syrup to whip up a batch of these maple oatmeal cookies.

    Maple Spiced Chia Overnight Oats

    Get The Kids To Make Their Own Overnight Oats

    It is so easy to get the kids involved in making their own chia overnight oats:

    • Have them add the oats and milk to the jars;
    • Put out an array of toppings and let them choose their own;
    • In the mornings let them go to the fridge and get out their own little jar.

    I can guarantee they are more likely to gobble up every last bite if they had a hand in the process!

    Do yourself a favor and add this great make-ahead breakfast to your next meal prep Sunday.

    They will make breakfast a breeze and keep little bellies full for longer. And don't forget the mason jars, they are a must for the cuteness factor alone.

    More Overnight Oats Recipes

    Clean Eating Overnight Chocolate Peanut Butter Cup Oats

    Need more overnight oats recipes in your life? Check these out:

    • Chocolate Peanut Butter Overnight Oats
    • Pumpkin Spice Latte Overnight Oats
    • Overnight Chocolate Peanut Butter Cup Oats
    • Peanut Butter Banana Overnight Oats from Call Me PC

    I love to hear from you, so be sure to pop back and leave a comment once you try them out, or pin to your breakfast board for later.

    Happy eating!

    Recipe

    Maple Spiced Chia Overnight Oats

    Dairy Free Maple Spiced Chia Overnight Oats

    Whole Food Bellies
    Maple Spiced Chia Overnight Oats are the perfect make ahead breakfast. Filling, creamy and delicious, make some up before you go to bed and you have the perfect grab-and-go breakfast for those busy mornings
    5 from 5 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 5 minutes mins
    Resting time 3 hours hrs
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine Breakfast
    Servings 2 serve
    Calories 461 kcal

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
      

    • 1 tablespoon chia seeds
    • ½ cup rolled oats
    • ½ teaspoon cinnamon
    • ½ cup coconut milk (or milk of choice)
    • 1 teaspoon maple syrup
    • 1 tablespoon frozen mixed berries
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    Instructions
     

    • Add the chia seeds, oats and cinnamon to a small mason jar. Pop on the lid and give it a good shake to combine the ingredients
      1 tablespoon chia seeds, ½ cup rolled oats, ½ teaspoon cinnamon
    • Pour in the maple syrup and coconut milk, top with frozen berries. Put the lid back on and pop into the fridge for at least 3 hours, preferably overnight
      ½ cup coconut milk, 1 teaspoon maple syrup, 1 tablespoon frozen mixed berries
    • Add some flaked coconut and hemp seeds to serve, and away you go

    Notes

    I have included enough ingredients for just one serving, if you want more, just add the same amount to each mason jar. Keeps well in the fridge for a couple of days.

    Nutrition

    Calories: 461kcalCarbohydrates: 42gProtein: 9gFat: 30gSaturated Fat: 22gSodium: 19mgPotassium: 444mgFiber: 9gSugar: 5gVitamin C: 9.8mgCalcium: 130mgIron: 6.4mg
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! Or if Pinterest isn’t your style, bookmark this post! Let’s keep the conversation going- join my Facebook group! 

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    Reader Interactions

    Comments

    1. Ehi Lilian says

      May 02, 2019 at 1:32 am

      I think I'll make mine 1 and a half teaspoon of chia seed, i love em ☺, any consequences to that effect?

      Reply
      • Donna says

        May 06, 2019 at 12:07 pm

        Hi Ehi, only using 1 1/2 tsp might leave you with a pretty liquidy chia pudding!!

        Reply
    2. molly says

      April 25, 2019 at 3:07 pm

      Love the idea, and Thank you for this awesome looking and healthy recipe.

      Reply
    3. Vicky @ Avocado Pesto says

      February 03, 2016 at 6:35 am

      I have never made overnight oats before but these sound great! Hope you're enjoying the month with your mom and had a good time on your 2 nights away from the kids!

      Reply
      • Donna1 says

        February 03, 2016 at 3:05 pm

        Oh thank you Vicky, we had an awesome time away, so relaxing - except for the snowboarding 🙂 But that was fun as well

        Reply
    4. Gin says

      February 01, 2016 at 1:03 pm

      I love that you're adding chia seeds! Great idea, extra healthy and super creamy. 🙂

      Reply
      • Donna1 says

        February 03, 2016 at 3:11 pm

        Oh I am a bit of a chia seed addict, I add them to everything 🙂

        Reply
    5. Marly says

      February 01, 2016 at 8:21 am

      I need this to...be my breakfast!!

      Reply
      • Donna1 says

        February 03, 2016 at 3:12 pm

        Haha, if I could pop one over to you I would 🙂

        Reply
    6. Traditionallymodernfood says

      January 31, 2016 at 5:22 pm

      Overnight oats s grt for busy morning..this s such a treat

      Reply
      • Donna1 says

        January 31, 2016 at 7:40 pm

        I agree 🙂

        Reply
    7. Ginny McMeans says

      January 30, 2016 at 6:45 pm

      I love overnight oats to no end. The ingredients in this one is different from any that I have had. Thanks so much and I am going to really enjoy it.

      Reply
      • Donna1 says

        January 31, 2016 at 7:42 pm

        We love them too Ginny, so yummy, and it is really nice to have breakfast all prepared for the morning!

        Reply
    8. Mary (The Godmother @ Goodie Godmother) says

      January 30, 2016 at 4:54 pm

      These are just darling! I haven't made overnight cold oats in ages, and your recipe makes me think it's time to change that.

      Reply
      • Donna1 says

        January 31, 2016 at 7:43 pm

        I hope you do Mary 🙂 We love them!

        Reply
    9. Healing Tomato says

      January 30, 2016 at 2:33 pm

      This chia overnight oats is an amazing dish. Looks so delicious and healthy

      Reply
      • Donna1 says

        January 31, 2016 at 7:43 pm

        Thank you 🙂

        Reply
    10. Debra @ Bowl Me Over says

      January 30, 2016 at 10:27 am

      How delicious these look! - what a perfect way to start the day. Love the make ahead too, this will make my week so much easier!

      Reply
      • Donna1 says

        January 31, 2016 at 7:45 pm

        Oh I hear ya Debra - it really does start the day off right when breakfast is already prepped! Especially on a monday morning 🙂

        Reply
    11. Mel@avirtualvegan.com says

      January 29, 2016 at 9:54 pm

      Overnight oats are just the best! I love that you can just throw it all together the night before and wake up to a ready made breakfast sitting in the fridge!

      Reply
      • Donna1 says

        January 31, 2016 at 7:45 pm

        Me too Mel!!

        Reply
    12. Jenn says

      January 29, 2016 at 2:30 pm

      Sounds like such a hearty and EASY breakfast!! Yum!

      Reply
      • Donna1 says

        January 31, 2016 at 7:46 pm

        Definitely very easy Jenn 🙂

        Reply
    13. Linda @ Veganosity says

      January 29, 2016 at 9:44 am

      Overnight oats are perfect for a delicious and quick breakfast. I love all of the ingredients in this recipe. Enjoy your weekend away!

      Reply
      • Donna1 says

        January 29, 2016 at 1:55 pm

        We did thanks, it was lovely 🙂 They are definitely handy for a quick and easy breakfast!

        Reply
    14. Sreelatha@ Framed Recipes says

      January 29, 2016 at 8:43 am

      I do make a chia seeds breakfast bowl without oats. I am going to start adding oats too in my breakfast bowl. :). thanks for sharing.

      Reply
      • Donna1 says

        January 29, 2016 at 1:52 pm

        Very welcome 🙂 We love having chia pudding bowls as well, I just have to add oats for the kids or they are asking me for more food 5 mins later 🙂

        Reply
    15. Sophia @veggies dont bite says

      January 28, 2016 at 4:22 pm

      We do a lot of overnight oats over here! I love maple in them so this sound delicious!

      Reply
      • Donna1 says

        January 29, 2016 at 1:52 pm

        They are so handy right! We love them around here

        Reply
    16. Rebecca @ Strength and Sunshine says

      January 28, 2016 at 4:17 pm

      Chia seeds are a must in overnight oats! Extra creamy goodness!

      Reply
      • Donna1 says

        January 29, 2016 at 1:53 pm

        I agree 🙂

        Reply
    5 from 5 votes (1 rating without comment)

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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