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    Home » All Recipes

    Author: Donna | Published: Mar 9, 2020 | Modified: Oct 23, 2021

    No-Bake Chocolate and Peanut Butter Healthy Rice Bubble Slice

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    rice bubble slice

    This healthy chocolate and peanut butter rice bubble slice recipe is a no-brainer when it comes to treat time. They are the perfect little homemade chocolate treat to keep you going through that afternoon slump and a fun after school snack that won't ruin anyone's appetite for dinner. Easy to bring together, make a big batch and keep them stored in the freezer for a grab-n-go snack you can feel confident feeding the whole family.

    Rice bubble slice on a piece of parchment paper with silicone bake tray in the background containing rest of slice

    Chocolate and Peanut Butter Healthy Rice Bubble Slice

    My kids are all kinds of obsessed with this healthy rice bubble recipe at the moment, and I have to admit I am too because it is:

    • super easy to make;
    • full of simple ingredients;
    • loaded with good fats from the coconut oil;
    • naturally sweetened with maple syrup;
    • contains a good dose of protein from the peanut butter;
    • still has chocolatey goodness from the unsweetened cacao, which is also a superfood loaded with antioxidants;
    • it's no-bake, so no need to heat up the kitchen, just dump the ingredients together, mix, freeze and you are good to go.

    I make my rice bubble slice with brown rice puffs (like this version from Barbara's) because it's what we have on hand, and they have way less unnecessary ingredients than name brands like rice Krispies.

    However, if you have rice Krispies on hand, they will work just fine.

    square of healthy rice bubble treat  cut out from the rest of the slice and sitting on top

    Can This Rice Bubble Slice Recipe Be Made Ahead Of Time?

    Yes absolutely.

    In fact, it works best if stored in the freezer, so making it ahead of time and storing it in an airtight container in the freezer works just perfectly.

    Simply remove from the freezer when you are ready to indulge, and you are ready to go.

    It can, of course, be stored in the fridge as well, it just won't last as long.

    white bowl containing chocolate and rice bubbles being stirred by a wooden spoon

    Some Fun Ways To Serve This Chocolate and Peanut Butter Rice Bubble Slice Recipe.

    Don't get tricked into thinking that just because this is a slice that it has to be enjoyed as such.

    We have had a great wee time playing around with this and serving it up in lots of fun different ways, try these out:

    • Chop up a couple of slices and pop it on top of your morning oats. As it melts quite easily you end up with nice clumps of chocolate peanut butter rice bubbles through the oatmeal which adds some great texture. Plus a nice dose of healthy fats from the coconut oil, which keeps you fuller for longer;
    • Makes a great topping for yogurt or ice cream;
    • Add it to your popcorn for some chocolate peanut butter crunch;
    • Use it as the base layer for a healthier cake instead of your traditional date/nut combination;
    • If it's not too hot outside add it to some homemade trail mix, as it gets a bit melty it will add some nice clusters of whatever else you have added in there, plus giving you extra energy and protein from the coconut oil and peanut butter.
    peanut butter and chocolate rice bubble slice cut into slices on a wooden board

    If you can think of another fun way to serve up your chocolate peanut butter rice bubble slice then be sure to leave it in the comments and I will update the list.

    Need More Snack Recipes?

    Rice bubbles make a fun ingredient to work with in the kitchen when little kids are involved.

    Here are some more fun snack ideas

    • Healthy Rice Bubble Bars (if you aren't feeling the peanut butter)
    • Puffed Brown Rice and Banana Energy Balls
    • Coconut and Chocolate Peanut Butter Granola
    • Dark Chocolate Blackberry Cheesecake Fat Bombs
    • Crunchy Quinoa Chocolate Superfood Bars
    stack of rice bubble bars on a piece of parchment paper

    Happy Eating

    xx

    rice bubble slice

    Healthy Peanut Butter and Chocolate Rice Bubble Slice

    Snack away on these healthy peanut butter and chocolate rice bubble bars that taste just like a crunch bar, but without all of those ingredients you don't want. Get the kids involved in mixing everything up and have some messy fun!
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Chocolate
    Cuisine Dessert
    Servings 10 serves
    Calories 216 kcal

    Ingredients
      

    • 1 ½ cup brown rice bubbles
    • ½ cup unsweetened cocoa powder
    • ½ cup crunchy peanut butter (check ingredients for no added nasties)
    • ½ cup coconut oil, melted
    • 5 tablespoon pure maple syrup
    • 1 teaspoon pure vanilla extract
    • pinch of salt
    Prevent your screen from going dark

    Instructions
     

    • Line a 9x5 pan with parchment paper or cling wrap
    • In a large bowl combine the cocoa powder, peanut butter, coconut oil, maple syrup and vanilla extract and a pinch of salt
      ½ cup unsweetened cocoa powder, ½ cup crunchy peanut butter, ½ cup coconut oil, melted, 5 tablespoon pure maple syrup, 1 teaspoon pure vanilla extract, pinch of salt
    • Add in the brown rice bubbles and mix well to combine
      1 ½ cup brown rice bubbles
    • Pour in the rice mixture and use a spatula to level it out so that it is relatively smooth on top
    • Pop into the freezer for 15 minutes until completely set. Once set remove from the freezer and use a sharp knife to cut into squares for serving. Store in the freezer, as the coconut oil will melt if it gets too warm.

    Notes

    • Store: keep stored in an airtight container in the fridge or freezer for about 5 days.
    • Freeze: can be frozen for up to 3 months.

    Nutrition

    Calories: 216kcalCarbohydrates: 14gProtein: 4gFat: 18gSaturated Fat: 11gSodium: 61mgPotassium: 172mgFiber: 2gSugar: 7gCalcium: 22mgIron: 2mg
    Keyword chocolate rice bubble slice, rice bubble slice
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! Or if Pinterest isn’t your style, bookmark this post! Let’s keep the conversation going- join my Facebook group! 

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    Reader Interactions

    Comments

    1. Hazel says

      September 23, 2021 at 2:54 pm

      Great recipe! Been on the lookout for healthy rice crispies! I had pumpkin seeds and sesame seeds at home, so I added a handful in there. I also had cacao powder at home, so used that instead of the cocoa powder. My mother-in-law loved it and requested more!

      Reply
      • Donna says

        September 27, 2021 at 7:19 am

        Love the addition of the extra seeds!

        Reply
    2. Lena says

      October 27, 2020 at 10:40 pm

      Delicious and Sooo easy to make! Whole family loved it.

      Reply
      • Donna says

        October 30, 2020 at 12:23 pm

        Oh yay, thanks for popping back with a comment Lena 🙂

        Reply

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    Primary Sidebar

    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

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