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    Home » All Recipes

    Author: Donna | Published: Feb 15, 2016 | Modified: Aug 27, 2019

    Baked Turkey Meatballs with Ricotta

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    baked turkey meatballs

    I have made these Baked Turkey Meatballs with Ricotta so many times over the last few months I have seriously lost count. I can honestly say that they have been a huge hit every time.

    baked turkey meatballs

    I have one memory associated with them, that definitely stands out from all the others. Last year we spent the Labor day long weekend with two other couples and their kids in a little log cabin by the water at Lake Tahoe. It was perfect, idyllic even. We ate, we drank, we watched the fireworks, we went for a hike (if you count riding to the top on the gondola, and then turning back 5 minutes later because 4 of the 6 children were whining, then sure, we hiked), took the canoes out on the lake, and played charades at night.

    baked turkey meatballs

    It was so much fun. I prepared a big batch of these baked turkey meatballs with ricotta, and some heirloom tomato sauce to bring with me, because as much as I love cooking, I just wanted to relax all weekend, and prepping food in a small house with 12 people hovering around, just wasn't on my agenda. Of course, I forgot to bring the pasta, and so our lovely friend Tom spent the evening hand making (as in, hand rolling and everything) spinach pappardelle while we sipped red wine and chatted. It was a real treat.

    baked turkey meatballs

    It is by far one of my fondest memories from last year, and one which I hope we will get the opportunity to repeat one day again soon. Although if I do get to repeat it, I will not have that 'one last glass of wine' at the end of the last night, after the kids had gone to bed, and the charades were getting heated...as the drive home the next day, sandwiched between two car seats in the back of a small car, was not my fondest memory from last year 🙂 Far from it. We live and we learn right?

    baked turkey meatballs

    Back to the baked turkey meatballs with ricotta. These little gems are very easy to prepare, if not a little time-consuming. They are light and fluffy, and simply delicious. I tend to make a double batch and freeze half (after cooking), as they hold up really well in the freezer. Just let them defrost, cover in your sauce of choice and bake for about 20 minutes.

    If you loved this then you are going to love these too:

    • Turkey and Sweet Potato Chilli in The Instant Pot
    • Self Saucing Honey Ginger and Garlic Pork Meatballs
    • Smoky Spanish Meatballs Recipe For The Whole Family

    Be sure to pop back and let me know if you try these baked turkey meatballs. Leave a comment, like on Facebook, or pin to Pinterest for later!

    fresh tomato sauce on top of some meatballs and pasta in a white bowl and topped with grated cheese and basil

    Baked Turkey Meatballs with Ricotta

    Whole Food Bellies
    Light and fluffy, these baked turkey and ricotta meatballs are simply delicious. Pair with homemade tomato sauce and some pasta and enjoy
    4.16 from 26 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Main Dish
    Cuisine Italian
    Servings 6 serves
    Calories 230 kcal

    Ingredients
      

    • ½ cup ricotta cheese
    • 2 tablespoon whole milk
    • ⅓ cup parmesan cheese plus more to serve
    • 1 egg beaten
    • 4 cloves garlic minced
    • 2 teaspoon dried oregano
    • ½ teaspoon smoked paprika
    • ⅓ cup red onion minced
    • ¼ cup fresh parsley finely chopped
    • ⅔ cup homemade whole wheat breadcrumbs or panko breadcrumbs
    • 1 lb ground turkey
    • salt and pepper to taste
    • I batch homemade tomato sauce or 1 jar store bought sauce, replacing the heirlooms with regular tomatoes if that's what you have
    • freshly cooked pasta to serve
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    Instructions
     

    • In a large mixing bowl, combine all the ingredients (except for the tomato sauce and pasta), and mix to ensure everything is well combined
    • Cover and let the mixture rest in the fridge for about 30 mins
    • Preheat the oven to 400F
    • Coat the bottom of a large roasting pan with some avocado oil (or cooking oil of choice), roll the turkey mixture into balls (a heaped tablespoon for each ball), and place in the prepared pan. Ensure the balls are not touching
    • Roast the meatballs for 15 mins
    • Remove the meatballs from the oven, reduce the temperature to 325F and then pour the tomato sauce over the meatballs, return to the oven and cook for another 20 mins
    • Once cooked through, serve the meatballs over some freshly cooked pasta, with a big scoop of sauce. Top wth a sprinkle of parsley and another of parmesan, serve and enjoy

    Nutrition

    Calories: 230kcalCarbohydrates: 6.4gProtein: 26.9gFat: 12.3gSaturated Fat: 3.6gCholesterol: 118mgSodium: 157mgFiber: 1.1gSugar: 1.8g
    Tried this recipe?Leave a comment HERE and let us know how it was!
    « Clean Eating Meal Plan: Winter #4
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    Comments

    1. Irene says

      December 23, 2018 at 10:40 am

      After searching the internet for moist turkey meatballs I came upon this recipe. Brilliant idea to add the ricotta. I also added grated onion for moisture and they came out exactly as I was hoping they would. Delish! Thanks

      Reply
      • Donna1 says

        December 28, 2018 at 2:47 am

        Oh good, I am so glad they worked out for you! Totally trying some grated onion next time!!

        Reply
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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

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