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    Home » All Recipes

    Author: Donna | Published: Feb 15, 2016 |

    Baked Turkey Meatballs with Ricotta

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    baked turkey meatballs

    I have made these Baked Turkey Meatballs with Ricotta so many times over the last few months I have seriously lost count. I can honestly say that they have been a huge hit every time.

    baked turkey meatballs

    I have one memory associated with them, that definitely stands out from all the others. Last year we spent the Labor day long weekend with two other couples and their kids in a little log cabin by the water at Lake Tahoe. It was perfect, idyllic even. We ate, we drank, we watched the fireworks, we went for a hike (if you count riding to the top on the gondola, and then turning back 5 minutes later because 4 of the 6 children were whining, then sure, we hiked), took the canoes out on the lake, and played charades at night.

    baked turkey meatballs

    It was so much fun. I prepared a big batch of these baked turkey meatballs with ricotta, and some heirloom tomato sauce to bring with me, because as much as I love cooking, I just wanted to relax all weekend, and prepping food in a small house with 12 people hovering around, just wasn't on my agenda. Of course, I forgot to bring the pasta, and so our lovely friend Tom spent the evening hand making (as in, hand rolling and everything) spinach pappardelle while we sipped red wine and chatted. It was a real treat.

    baked turkey meatballs

    It is by far one of my fondest memories from last year, and one which I hope we will get the opportunity to repeat one day again soon. Although if I do get to repeat it, I will not have that 'one last glass of wine' at the end of the last night, after the kids had gone to bed, and the charades were getting heated...as the drive home the next day, sandwiched between two car seats in the back of a small car, was not my fondest memory from last year 🙂 Far from it. We live and we learn right?

    baked turkey meatballs

    Back to the baked turkey meatballs with ricotta. These little gems are very easy to prepare, if not a little time-consuming. They are light and fluffy, and simply delicious. I tend to make a double batch and freeze half (after cooking), as they hold up really well in the freezer. Just let them defrost, cover in your sauce of choice and bake for about 20 minutes.

    If you loved this then you are going to love these too:

    • Turkey and Sweet Potato Chilli in The Instant Pot
    • Self Saucing Honey Ginger and Garlic Pork Meatballs
    • Smoky Spanish Meatballs Recipe For The Whole Family

    Be sure to pop back and let me know if you try these baked turkey meatballs. Leave a comment, like on Facebook, or pin to Pinterest for later!

    Recipe

    fresh tomato sauce on top of some meatballs and pasta in a white bowl and topped with grated cheese and basil

    Baked Turkey Meatballs with Ricotta

    Whole Food Bellies
    Light and fluffy, these baked turkey and ricotta meatballs are simply delicious. Pair with homemade tomato sauce and some pasta and enjoy
    4.30 from 31 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    Course Main Dish
    Cuisine Italian
    Servings 6 serves
    Calories 230 kcal

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
     
     

    • ½ cup ricotta cheese
    • 2 tablespoon whole milk
    • ⅓ cup parmesan cheese plus more to serve
    • 1 egg beaten
    • 4 cloves garlic minced
    • 2 teaspoon dried oregano
    • ½ teaspoon smoked paprika
    • ⅓ cup red onion minced
    • ¼ cup fresh parsley finely chopped
    • ⅔ cup homemade whole wheat breadcrumbs or panko breadcrumbs
    • 1 lb ground turkey
    • salt and pepper to taste
    • I batch homemade tomato sauce or 1 jar store bought sauce, replacing the heirlooms with regular tomatoes if that's what you have
    • freshly cooked pasta to serve
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    Instructions
     

    • In a large mixing bowl, combine all the ingredients (except for the tomato sauce and pasta), and mix to ensure everything is well combined
    • Cover and let the mixture rest in the fridge for about 30 mins
    • Preheat the oven to 400F
    • Coat the bottom of a large roasting pan with some avocado oil (or cooking oil of choice), roll the turkey mixture into balls (a heaped tablespoon for each ball), and place in the prepared pan. Ensure the balls are not touching
    • Roast the meatballs for 15 mins
    • Remove the meatballs from the oven, reduce the temperature to 325F and then pour the tomato sauce over the meatballs, return to the oven and cook for another 20 mins
    • Once cooked through, serve the meatballs over some freshly cooked pasta, with a big scoop of sauce. Top wth a sprinkle of parsley and another of parmesan, serve and enjoy

    Nutrition

    Calories: 230kcalCarbohydrates: 6.4gProtein: 26.9gFat: 12.3gSaturated Fat: 3.6gCholesterol: 118mgSodium: 157mgFiber: 1.1gSugar: 1.8g
    Tried this recipe?Leave a comment HERE and let us know how it was!
    « Baked Leftover Risotto Cheesy Rice Balls (Arancini)
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    Reader Interactions

    Comments

    1. Kim says

      April 15, 2018 at 2:42 pm

      I just came across ground turkey a few months ago. Was looking for a lighter sub to beef. Made these tonight and they were a big hit. I hadn't realized I didn't have any pasta in the house so I ended up making meatball heroes. This one's a keeper for sure.

      Reply
      • Donna1 says

        April 16, 2018 at 7:36 pm

        Yay, so glad they were a hit!! Always a fav in our house 🙂

        Reply
    2. Cindy says

      July 17, 2016 at 6:59 am

      I made these, but with cottage instead since I didn't have the ricotta, and they turned out soooo delicious! Making them again soon!

      Reply
      • Donna1 says

        July 18, 2016 at 7:56 am

        Oh yum, I am going to have to try them with the cottage cheese next time!! I always have a big tub of it in the fridge, and always struggle to finish it up 🙂

        Reply
    3. Dana says

      February 26, 2016 at 9:21 am

      I have never liked meatballs until your recipe. These were delicious! I did try to pan fry these but don't be like me, they just fell apart. Will bake them from now on!

      Will make again and again!

      Reply
      • Donna1 says

        February 27, 2016 at 8:51 am

        Oh I am so glad you loved them Dana, that makes me so happy 🙂 Yeah they are way too delicate to pan fry, they hold together so well when baked though!

        Reply
    4. Charlotte says

      February 21, 2016 at 11:38 am

      I love love love the look of these! so delicious and pasta and meatball is always enjoyed in this house! it's great these are turkey too because it's healthier than beef and pork so would definitely be preferred!

      Reply
      • Donna1 says

        February 21, 2016 at 8:09 pm

        Oh thank you for your lovely words Charlotte! My kids are so crazy for pasta and meatballs, it's ridiculous!!

        Reply
    5. Yum Girl says

      February 17, 2016 at 8:11 am

      Welcome to Yum Goggle! we are now following you on Twitter, Instagram, FB and bloglovin' - we hope you will follow us back. We will try our best to tag you each time we promote your posts. Kelli at yg.

      Reply
    6. Milena says

      February 17, 2016 at 7:40 am

      I make my meatballs like this. The ricotta keeps them so moist!

      Reply
      • Donna1 says

        February 18, 2016 at 4:11 pm

        It does doesn't it!

        Reply
    7. Tiffany Cruz says

      February 17, 2016 at 6:54 am

      Wouldn't you like to come over and cook for my family and I? This looks so good. One day I'll try to make it myself.

      Reply
      • Donna1 says

        February 18, 2016 at 4:11 pm

        Haha I would love to Tiffany 🙂

        Reply
    8. Athena says

      February 16, 2016 at 8:04 pm

      Yum - my kids are addicted to meatballs and pasta. This would be a new variation to try for them. Your photos are also amazing.

      Reply
      • Donna1 says

        February 16, 2016 at 10:36 pm

        Oh thank you Athena 🙂 My kids are addicted as well, every night when I ask what they want it is always meatballs or pizza 🙂

        Reply
    9. keikilani says

      February 16, 2016 at 5:11 pm

      You had me at Meatball! We are obsessed with good meatballs in our house. These look so good.

      Reply
      • Donna1 says

        February 16, 2016 at 10:37 pm

        My kids are so obsessed it is ridiculous! I have to admit I have become quite partial myself, and I love this version because it isn't too 'meaty'!

        Reply
    10. Janeane Davis says

      February 16, 2016 at 5:03 pm

      It is always amazing to see how many of our memories are wrapped around food. It is a universal feel good thing.

      Reply
      • Donna1 says

        February 16, 2016 at 10:38 pm

        It is, isn't it! All of the recipes on my site have such lovely moments attached to them 🙂

        Reply
    11. Ashley @irishred02 says

      February 16, 2016 at 4:42 pm

      Homemade meatballs are one of my favs. I need to try it with turkey meat!

      Reply
      • Donna1 says

        February 16, 2016 at 10:39 pm

        You should give it a go, I only recently realised how good turkey meat can be, and now I am hooked!

        Reply
    12. Amanda Love says

      February 16, 2016 at 4:19 pm

      I should definitely make me some and freeze them. They sound absolutely delicious and I'm sure the family would love them..

      Reply
      • Donna1 says

        February 16, 2016 at 10:40 pm

        I hope they do! They work so well frozen, which is a huge plus on a busy day!

        Reply
    13. Mama to 5 BLessings says

      February 16, 2016 at 4:17 pm

      We use turkey instead of red meat also. Your meatballs looks amazing, I will have to try this recipe!

      Reply
      • Donna1 says

        February 16, 2016 at 10:40 pm

        Oh thank you 🙂 I am not a big fan of red meat, unless is a very special occasion, and turkey works so well here!

        Reply
    14. Lois Alter Mark says

      February 16, 2016 at 12:17 pm

      Wow, those look delicious! If I had the ingredients in the house right now, I would definitely be making them for dinner!

      Reply
    15. Cathy says

      February 16, 2016 at 11:44 am

      I never would have thought to put ricotta cheese in meatballs, but this sounds amazing. I have no doubt my family would love them!

      Reply
      • Donna1 says

        February 16, 2016 at 12:44 pm

        It makes them super light and fluffy - not too 'meaty'!

        Reply
    16. Helene Cohen Bludman says

      February 16, 2016 at 11:35 am

      Yum, these sound sooo good. I haven't made turkey meatballs in a while and I will have to try this recipe ASAP! P.S. I think you meant to say panko, not panic. 😉

      Reply
      • Donna1 says

        February 16, 2016 at 12:43 pm

        Oh haha, thanks for that - spellcheck!!

        Reply
    17. Rebecca Bryant says

      February 16, 2016 at 11:07 am

      YUM!! this looks so good. My family does like their meatballs. I must try this one.

      Reply
      • Donna1 says

        February 16, 2016 at 12:43 pm

        Hope you love them as much as we do 🙂

        Reply
    18. Brittany @ Everyday Thoughts says

      February 16, 2016 at 8:03 am

      These look so amazing. I love trying different variations of meatballs.It's such a versatile food and they're the perfect vehicle to try different flavor combinations. I can't wait to try these!

      Reply
      • Donna1 says

        February 16, 2016 at 12:42 pm

        Me too, they are one of those foods that my kids will eat no matter what, so we tend to experiment with flavours a lot to mix things up (so mum and dad don't get sick of them) 🙂

        Reply
    19. Gloria @ Homemade & Yummy says

      February 16, 2016 at 7:54 am

      These look awesome. I love meatballs and turkey is perfect for these. Nice and saucy too.

      Reply
      • Donna1 says

        February 16, 2016 at 12:41 pm

        Thanks Gloria 🙂

        Reply
    20. Mira-Children's Book Academy says

      February 16, 2016 at 7:44 am

      Those look absolutely divine! I've not thought about turkey meatballs before but it would be a lovely spin on things

      Reply
      • Donna1 says

        February 16, 2016 at 11:50 am

        I only recently started experimenting with turkey mince, and now they are they are definitely my go to when it comes to meatballs!

        Reply
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    Hello and welcome, I'm Donna!

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    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

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