• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
  • About Me
  • Contact

Whole Food Bellies logo

menu icon
go to homepage
  • All Recipes
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    Author: Donna | Published: Jun 20, 2022 | Modified: Jun 17, 2022

    Creamy Ground Turkey Curry Meatballs

    2 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe
    Ground turkey curry meatballs being scooped up with a fork from a bowl also containing white rice and fresh cilantro

    These turkey curry meatballs come together in one skillet in about 30 minutes, making them the perfect weeknight meal for the whole family. They pack well for lunch the next day and can be made ahead of time, which is just perfect for meal prepping. Serve with steamed rice or a side of steamed veggies if you prefer to keep your meal light and low carb.

    Up close shot of curry meatballs being scooped from a bowl or meatballs and rice
    Serve curry meatballs with a sprinkle of fresh cilantro and chili flakes.

    If you love meatballs as much as we love meatballs for easy dinners throughout the week then you are probably going to want to try these Honey Ginger and Garlic Asian Pork Meatballs next! They have been the most popular meatball recipe on the site for years, and with good reason!

    Curry Turkey Meatballs

    What can be better than a quick and easy meal made in one skillet that the whole family can enjoy?

    Not much on a busy weeknight, that's for sure!

    For this recipe you are going to need:

    • cooking oil of choice: I use coconut oil, but you could also use olive oil, or avocado oil, or other neutral oil of choice;
    • ground turkey: this has become fairly popular lately, and can usually be found in the meat section of most grocery stores. I have also tested this with ground pork, ground chicken, and ground beef and it has worked just fine;
    • panko breadcrumbs: these can be found in the Asian or international section of most grocery stores. In a pinch you can sub in some plain breadcrumbs or fresh breadcrumbs if preferred.
    • brown onion;
    • garlic: fresh is best, but you can use prepared garlic or dried garlic in a pinch;
    • curry powder: use whatever is your preferred brand.
    • heavy cream or half and half: you can also sub in full fat coconut milk if you would prefer to keep this dairy-free;
    • lime juice: again, fresh is best, but you can use the bottled stuff in a pinch if needed;
    • maple syrup: you can sub in honey or another liquid sweetener of choice if preferred;
    • cilantro leaves (coriander): you will need the fresh stuff here. If you are not a fan of cilantro you could use some chopped green onions instead;
    • chili flakes: use these to taste depending on whether you like spicy foods. If you are serving up to kids that don't like any spice you might want to leave out the chili flakes and only add them when serving.

    Of course, you will also need about a teaspoon salt and freshly ground black pepper.

    Overhead ingredient shot for turkey meatballs. All of the ingredients are spread out against a white background and in their own containers.

    Assembly and Cooking Tips

    Use a large mixing bowl and a bit of elbow grease to really mix the meat mixture well and make sure all of the ingredients are evenly dispersed.

    When rolling the meatballs it is important to make sure they are similar in size so that they cook evenly.

    Turkey is a lean meat and will dry out if cooked for too long.

    So try and keep each meatball about 2 tablespoons worth of mixture in size.

    Anything smaller will need less cooking time, or they will dry out.

    Turkey is quite lean and will dry out if overcooked. Make the meatballs even in size so they cook evenly and you don't end up with dry and tough meatballs.

    It is also important to turn the meatballs a few times whilst cooking over medium-high heat, to ensure they are evenly browned and sealed before adding the curry sauce.

    The meatballs do not need to be completely cooked through in their initial cook, as they will be cooked in the curry sauce afterward.

    Be sure to whisk the sauce ingredients well before adding the meatballs to ensure a nice smooth sauce.

    Collage of process steps for making turkey meatballs with curry sauce

    Meal Prepping and Leftovers

    Meatballs are perfect for meal prepping.

    Simply assemble the meatball mixture as per the instructions on the recipe card.

    Cook the meatballs without the sauce.

    Remove from the heat and allow to cool completely before storing.

    They can be stored in the fridge for 3-4 days if stored correctly, or in the freezer for up to 3 months.

    Freeze the meatballs in a single layer before transferring them to a freezer-safe container or Ziploc bag and storing them in the freezer.

    Overhead shot of meatballs served with a curry sauce and rice and topped with cilantro

    To Reheat Frozen Meatballs

    You can reheat frozen meatballs in the air fryer, in the oven, or on the stovetop.

    In the air fryer, frozen meatballs will take about 10 minutes to cook at 350F (175C).

    In the oven, they will take about 20 minutes at 350F (175C).

    On the stovetop, they will take about 10-15 minutes over medium-low heat.

    Just be sure they are heated through, make up your curry sauce, and you are good to go with the rest of the instructions.

    Storing Leftovers

    Leftover meatballs should be stored in the fridge in an airtight container for 3-4 days.

    Simply reheat in the microwave, or on the stovetop, before serving.

    meatballs and curry served with rice in a light blue bowl

    How To Serve

    The best thing about meatballs for dinner is how versatile they are to serve!

    If you like a strong curry flavor then you may want to add some more curry powder, taste and adjust the recipe as you go.

    Serve these turkey curry meatballs with:

    • steamed broccoli or some Lemon and Garlic Air Fryer Broccoli;
    • steamed jasmine rice, brown rice, broccoli rice, or cauliflower rice;
    • sautéed vegetables like red bell peppers or bok choy;
    • roasted vegetables like green beans;
    • a side of quinoa;
    • sautéed cabbage;
    • zucchini noodles or other veggie noodles;
    • mashed potatoes;
    • or in a bread roll like you would a meatball sub.

    Or you could serve it with a simple side salad if preferred.

    Want to change things up? Why not try using red curry paste or green curry paste and coconut cream in place of the curry powder and heavy cream for Thai curry meatballs?

    If you have a favorite way of serving that I have missed, please feel free to leave a comment below to share!

    Turkey meatballs and rice served with rice, cilantro and a side of steamed broccoli

    Need More Meatball Recipes?

    Meatballs are always super popular for a quick and easy weeknight meal.

    Even more so because they can easily be prepared ahead of time.

    Why not try one of these meatball recipes next:

    • Herbed Turkey Air Fryer Meatballs
    • Honey Ginger and Garlic Asian Pork Meatballs
    • Spanish Meatballs Recipe
    • Baked Turkey Meatballs with Ricotta
    • Sweet and Sour Meatballs from Glenda Embree

    Can you tell we like meatballs in the whole food bellies house?

    A fork scooping up a curried meatball from a bowl that also contains white rice and fresh cilantro

    Frequently Asked Questions

    Can the meatballs be made ahead of time?

    Yes.
    Simply make them up according to the recipe card and store them in an airtight container in the fridge for 3-4 days.
    If you would like to freeze them, make the meatballs up without the sauce, and freeze them in a single layer before transferring them to a Ziplock bag or freezer-safe container. Store in the freezer for 3 months.

    Can I use meat other than turkey?

    Yes.
    I have tried these curry meatballs with ground chicken, ground beef, and ground pork.

    Happy Eating.

    xx

    Curry meatballs being picked up from a bowl with a fork

    Ground Turkey Curry Meatballs

    Quick and easy to make, turkey curry meatballs are great for a busy weeknight. Can be meal prepped and frozen. Kid friendly and one saucepan.
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Dinner
    Cuisine Anytime
    Servings 6 serves
    Calories 348 kcal

    Ingredients
      

    Meatballs

    • 2 lbs (1 kilo) ground turkey (turkey mince)
    • ½ cup panko breadcrumbs
    • 1 small onion diced
    • ¾ teaspoon salt
    • ½ teaspoon ground pepper

    Curry Sauce

    • 2 cloves garlic minced
    • 1 tablespoon curry powder
    • 1 cup heavy cream
    • 3 tablespoons lime juice
    • 1 tablespoon maple syrup (or honey)
    • ¾ teaspoon salt
    • ½ teaspoon pepper
    • ½ cup chopped cilantro leaves
    • chili flakes to taste
    Prevent your screen from going dark

    Instructions
     

    • In a medium bowl, place all of the meatballs ingredients, and mix well to combine.
    • Take 2 tablespoons of the mixture and, using your hand, roll it into ball shapes. They should be even in size.
    • Add a drizzle of cooking oil of choice to a large skillet over medium heat, and add in the meatballs. Cook the meatballs for about 10 minutes, turning a few times so that the meatballs are evenly browned. They don’t have to be cooked all the way through at this stage as they will continue to cook once added to the sauce. 
    • Remove the meatballs from the skillet and set them aside on a plate until needed. 
    • In the same skillet, add another drizzle of oil followed by the garlic, and cook for about 2 minutes, or until fragrant. 
    • Add the curry powder, cream, lime juice, maple syrup, salt, and pepper, and whisk until the sauce is smooth. 
    • Add the meatballs back into the skillet with the curry sauce and stir to cover the meatballs. Simmer for about 15 minutes, until the sauce has thickened, and the meatballs are cooked through the center. 
    • Serve with rice if desired, and garnish with fresh cilantro and chili flakes.

    Notes

    Storing and Freezing
    Cooked meatballs should be stored in an airtight container in the fridge for up to 4 days.
    They can also be frozen for about 3 months, however, they should be cooked through and frozen without the sauce.

    Nutrition

    Calories: 348kcalCarbohydrates: 10gProtein: 38gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 128mgSodium: 708mgPotassium: 561mgFiber: 1gSugar: 4gVitamin A: 637IUVitamin C: 4mgCalcium: 57mgIron: 2mg
    Keyword curry meatballs
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    « Oatmeal, Dark Chocolate, and Rhubarb Cookies Recipe
    Low Carb Chicken Pizza Crust Recipe »
    2 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Check out my Amazon store here.

    Reader Interactions

    Comments

    1. Rupali says

      June 28, 2022 at 10:51 am

      These meatballs were so delicious, and a welcome break from beef! I used the leftovers in a wrap with salad. They were perfect!

      Reply
    2. Claire says

      June 27, 2022 at 2:35 pm

      These were such a hit in my house!! 4 out of the 5 kids demolished them!! And my super picky daughter ate 1 which is a big deal for her!!
      We served them with rice and it was such a great dinner. Thank you

      Reply
    3. Sherry says

      June 22, 2022 at 1:54 pm

      I love trying different meatball recipe and yours tastes amazing!! With your step by step instructions, I had a great meal on the table for my family in no time.

      Reply
    4. Alex Bala says

      June 22, 2022 at 3:23 am

      What a great meal and so easy to make. I love these curry meatballs!

      Reply
    5. Cindy says

      June 22, 2022 at 1:09 am

      Amazingly flavorful! Highly recommend this recipe!

      Reply
    6. Sachi says

      June 21, 2022 at 7:10 am

      We love curries and these curried meatballs were the perfect, quick and savory meal!

      Reply
    7. Mandy Applegate says

      June 20, 2022 at 8:31 pm

      These turkey curry meatballs were so tasty! I served mine on a bed of mashed potatoes and they were delicious - thank you!

      Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

    New Recipes

    • Healthier Banana Date Salted Caramel Smoothie
    • 15 Savory Chia Seed Recipes (no puddings!)
    • Cooked Teriyaki Salmon and Rice Poke Bowl (Air Fryer)
    • Salmon Avocado BLT Salad With Herbed Ranch Dressing

    Summer Salads

    • Zesty Heirloom Tomato and Nectarine Salad
    • Avocado Chicken Salad Recipe with Passion Fruit Vinaigrette
    • Lightened Up Creamy Pasta Salad
    • Summer Stone Fruit and Spinach Strawberry Pecan Salad

    Snacks

    • Banana Blueberry Pancake Protein Smoothie Recipe
    • Ombre Banana Raspberry Smoothie Recipe
    • The Creamiest Banana Cinnamon Roll Smoothie Recipe
    • Hydrating Pineapple and Grapefruit Smoothie

    Sweet Snacks

    • Almond Butter Banana Oatmeal Bars
    • Candied Matcha Nuts
    • 5 Ingredient Coconut Matcha Energy Balls
    • No-Churn 4 Ingredient Strawberry Sherbet

    Savory Snacks

    • 5 Ingredient Cheddar and Riced Broccoli Fritters
    • Creamy Lemon Beet Hummus Recipe
    • How To Make Roasted Red Pepper Hummus
    • Roasted Za'atar Chickpeas in The Air Fryer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    Copyright © 2022 Whole Food Bellies