Garlicky, lemony and delicious this Garlicky Quinoa and Spinach Brunch Bowl is a super quick and easy, yet full of flavor side dish or brunch. It is a great little recipe to have in your repertoire when the day gets busy but you still need to eat.
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For those of you who don’t know; we moved this weekend! It was a bit of a process, but we made it, and we are now all settled in our beautiful new home. It’s so lovely!
Now, I thought I was well prepared for the big weekend, as I had made lots of snacks for the kidlets (like these Blueberry Crumble Bites), and I had packed all the necessary cooking utensils in an easy to access box. The best laid plans huh….I forgot my kids have bottomless pits as tummies, and that moving is hungry work for mum and dad too. So the snacks didn’t last long. I also forgot to tell my husband that the box needed to be accessible…so it was only found and unpacked last night.
Ahhh, thank goodness for takeaway 🙂
Now we are (somewhat) unpacked, I have gotten back into the swing of things, and our fridge is full of real food again. Yay! I find it so hard to make good choices if I haven’t prepped for the week, so it was all falling apart for a while there.
This Garlicky Quinoa and Spinach Bowl is delicious. I have had it for second breakfast brunch twice this week already, and my husband requested a double batch, so he could take some to work again today. My husband requesting spinach…unheard of!
It takes a maximum of 10 minutes to prepare (if you have pre-cooked your quinoa of course), and it really packs a punch in the flavour department. Garlicky quinoa and spinach is the perfect dish to serve up for brunch, as it looks quite fancy and cafe-ish with a perfectly poached or fried egg on top, but is a cinch to prepare. I do make it quite heavy on the garlic, so adjust up or down depending on your preferences.
Hubby has suggested it would be perfect with a nice piece of fish nestled on top. I wholeheartedly agree, and will be trying that out this week 🙂 How would you eat it?
I would love to hear what you think about this Garlicky Quinoa and Spinach Brunch Bowl! Leave a comment, like on Facebook, pin to Pinterest or tweet on Twitter.
Looking for some more brunch ideas? Check this out:
- Creamy Barley and Smoked Salmon Brunch Bowl
- Honeyed Ricotta and Asparagus Bundles
- Pizza Stuffed Potato Rosti
- Slow Steamed Herby Eggs
- 4 cloves garlic finely chopped
- 1 cup chopped spinach or whole baby spinach to make it even quicker
- 1 tsp lemon zest
- 1 cup cooked quinoa
- 2 poached or fried eggs optional
- Salt and pepper to taste
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Heat cooking oil of choice (I used avocado oil) in a medium sized saucepan (with a lid) over medium heat. When hot, add in the chopped garlic. Cook until fragrant
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Add in the chopped spinach and lemon zest, pop on the lid and leave for 2-3 minutes, until the spinach has wilted
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Add in the cooked quinoa and stir to combine. Cook until just heated through and remove from the heat (I added in about a tablespoon of olive oil here to keep things from drying out)
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Serve up, salt and pepper to taste, and add a perfectly poached or fried egg to the top. Enjoy
Sounds like a wonderful combination! I often have quinoa made ahead…I have discovered that I can make it in my rice cooker (which I think is one of the most wonderful inventions ever, since I tend to forget things and burn them). I bet my family will love this! Thanks for sharing it with us at #FoodieFriDIY…sharing it on my Facebook page tomorrow. 🙂
Thanks Michelle! I am with you on the quinoa in the rice cooker – so so easy! It always works out so much fluffier for me that way. Thanks for sharing 🙂
AHhh that looks amazing! I love anything with an egg in it — its like the whip cream of savory dishes in my opinion! lol
Haha I love that analogy – I never would have come up with anything like that myself 🙂
This looks amazing… I gotta try!!!
Thanks for sharing!
—DT | Here I Scribble
Very welcome 🙂 Hope you enjoy!!
I love that it has so much garlic! It looks really delicious with the egg!
~Jessica
Jeans and a Teacup
I know, haha, there is a lot – I am a BIG garlic fan 🙂
Love this, I’m so obsessed with quinoa at the moment, bet it’s delicious with spinach and garlic!
Yeah it’s really yummy 🙂
First of all, Congrats on your new home! I must admit I never tried quinoa before…but this looks really yummy! I’m going to try this.. I love spinach and garlic so this can’t go wrong…Egg or fish: I love both. I haven’t decided yet which one I’m going to choose . I’m definitely going to enjoy this 🙂 Thanks!
Thank you, so nice to be settled in a new house with a bit of space for the kids to run around!! Good luck venturing into the world of Quinoa 🙂 I’m a bit obsessed with everything quinoa at the moment because it’s so versatile!
Yummy! I’m obsessed with eggs, so definitely pinning this for later 🙂
I hope you enjoy Nina, the egg tastes great in there!
this looks incredible! We eat so much quinoa in our house and I’m always looking for new ways to cook it! Thanks for sharing 🙂
You are very welcome Olivia! We eat it a fair bit here at the moment as well 🙂
This looks amazing! Quinoa is my new obsession!
Thanks Kate! I think once you get hooked on quinoa it seems to become a bit of an obsession 🙂
You had me at garlic. I love how simple this recipe is!
Haha I totally agree – garlic makes everything good 🙂
This looks so delicious. It sounds like it’s full of flavor but still easy to make. Thank you for sharing. Love that your husband is requesting the spinach 🙂
So easy to make (my kinda dish)! I know, I am shocked and surprised he is requesting spinach!! Must be doing something right 🙂
Hey Thats a yummy healthy recipe. Just noticed you don’t have a ‘search’ option on your website, actually I wanted to search for a brown rice recipe
Thanks for the heads up Richa!! I did have one but it seems to have disappeared 🙂 That’s this afternoons project sorted!
oh – that looks so good! I really should try cooking more often.Enjoy your new beautiful home! 🙂
I need this in my life like NOW. This looks so yummy and perfect for a meatless monday meal. Saving and making for sure.
Aww thanks Jamie! I hope you enjoy if you give it a go 🙂
Love the poached egg on top, i’d have never thought of doing that. Thanks for the idea, think i’ll try this out at the weekend x
I hope you do Amy!
Ummm yes, with the eggs, omg yes! This sounds super simple and looks so good!
I love anything garlicky so this is right up my alley! I love the addition of the egg on top too for a texture/flavor change. It looks delicious.
Thanks Brenda, I love anything garlicky too 🙂
Love that bowl, not to mention the yolkporn! 😉
It’s such a cute bowl isn’t it! Haha I actually didn’t realise yolkporn was a thing until recently, now I am all over it 🙂