Sweet, crunchy, creamy, and delicious all at the same time. If any snack deserves to have the word 'moreish' used to describe it, it should be these oven-roasted maple glazed pecans. With a simple combination of pecans, maple syrup, and vanilla extract, this is one snack recipe you need to have up your sleeve for a fuss-free appetizer or a crunchy addition to elevate any salad from ok to wow.
Try some roasted cashews next.
Oven Roasted Maple Glazed Pecans
As you all know, I am a huge fan of dishes that can be thrown together really quickly, i.e. in the two seconds that kids can play independently.
I am also a huge fan of dishes that are super versatile so that you can re-use them throughout the week in various ways, and seem like a domestic goddess.
What can I say, I like compliments!
For this maple roasted pecans recipe you are going to need 3 simple ingredients:
- Pecans
- Maple Syrup
- Pure vanilla extract
That's it.
How To Roast Pecans
Oven roasted pecans are a super easy snack to make.
Simply combine the ingredients, spread onto a silicone baking sheet or some parchment paper and roast in the oven at 180 for 7 minutes, flip and then roast for another 7 minutes.
A word of warning though, these can burn quickly.
If your oven tends to run a bit hotter then you will want to only roast for 6 minutes before flipping and roasting for another 6 minutes.
If you aren't too sure then err on the side of caution and pull out the glazed pecans, you can always pop them back in for another minute or two if needs be.
A Note On Ingredients
As always, be sure to check the ingredients to make sure there are no hidden nasties.
Maple Syrup
You want pure maple syrup, not a maple flavoured syrup.
Huge difference.
One is actual maple syrup and the other is basically thick brown sugar water.
Vanilla
You should be looking for vanilla extract.
It is less processed and should contain a bare minimum of ingredients.
Vanilla essence on the other hand will contain artificial flavors and colors (google it if you are prepared to be grossed out).
Tips For Super Crunchy Roasted Pecans
Once the glazed pecans have been removed from the oven, allow them to cool completely before using.
When they first come out of the oven they may still feel sticky, but on cooling they will crisp up.
If they do not become crispy after they have cooled, simply pop them back into the oven for another 2 minutes or so.
Once cooled, store in a glass jar with a lid.
They can be stored on the bench or in the fridge and should last about 1 week.
How To Serve Maple Glazed Pecans
I have been making these maple-covered pecans for a long time now, and they are hugely popular in our house.
They can be used in so many ways, such as:
- chop and mix with some granola like this Fresh Apple Cinnamon Granola
- chop and mix with some popcorn (like this homemade popcorn from Cook It Real Good)
- throw them in the blender with frozen bananas for candied pecan nice cream
- eat straight from the jar for a sweet hit
- throw some into a salad for a bit of crunch and sweetness (blue cheese is a must here too)
- add to a cheese plate
- chop and add to your next loaf of banana bread for some crunchy sweetness
But of course, as always, you do you. Use your imagination and come up with something great. I hope you enjoy them as much as we do!
Happy Eating
xx
Recipe
Maple Candied Pecans
Clicking any equipment link above will earn me a small commission at no extra cost to you.
Ingredients
- 2 cups raw unsalted pecans
- 3 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375F(F) (190C)
- In a large bowl, mix the pecans with the maple syrup and vanilla extract until the pecans are well coated.
- Transfer the pecans to a baking sheet lined with parchment paper and spread out into one single layer.
- Pop the baking tray with the pecans into the oven and bake for 7 mins, remove from the oven and shake the pecans around (or flip with a spatula). Return to the oven for another 6 minutes
- Once ready, remove from the oven and allow to cool completely before using.
- To store: store in a glass jar with a lid. They should last for about a week.
Becky, Cuddle Fairy says
I LOVE these and never know how easy they are to make!! I am definitely trying your recipe. Thanks so much for linking up with #foodpornthursdays xx
Whole Food Bellies says
You are very welcome Becky! Yeah it's ridiculous how easy they are - and I have been buying them for years!
Marta - I Run Errands says
Love pecans and maple. I believe is my favourite snack.
Would love to have this recipe in my linky. Would you mind to share it?
http://bit.ly/1cRMnNT
x Marta
Whole Food Bellies says
For sure Marta! I will be sure to pop over and link up soon 🙂
Nicole Keener says
They look so yummy. I love Pecans especially candied ones!
Whole Food Bellies says
Thanks Nicole 🙂
Claire says
These look SO yummy! I can't wait to try them - I know my husband will LOVE them!
Whole Food Bellies says
I hope you guys enjoy Claire!
Velaundra{at}Velsworld.com says
Oh yes please! The perfect snack is right here for sure! Thank you for sharing 😀
Whole Food Bellies says
You are very welcome Velaundra!
Jen Hacker says
So easy and so delicious- the perfect combo!
Whole Food Bellies says
🙂
Meg @ Green With Decor says
These look DELICIOUS!! Pinned to make soon!
Whole Food Bellies says
Thanks Meg!
Ashleigh says
This recipe looks delicious!! Thank you so much for sharing!! Have a great day!! xx
Whole Food Bellies says
Thanks for stopping by Ashleigh!
Bree says
DELISH! Must try these!
Whole Food Bellies says
Hope you do Bree 🙂
Kat from curlsnchard.com says
I LOVE this! I wish pecans wouldn't be so expensive over here :/
Whole Food Bellies says
Yeah they aren't the cheapest here either...but they are so delicious I can't say no 🙂
Chelsea says
Looks fabulous! Am pinning! 🙂
http://inspirationindulgence.com
Whole Food Bellies says
Thanks Chelsea!
Miranda @ Miranda Writes Blog says
I bet these are delicious! I'd probably add some cinnamon and sugar to them too! =)
Whole Food Bellies says
Yum, cinnamon would go so well!! They would smell even better while cooking 🙂
Logan Can says
These look so delicious! I love pecans!
Whole Food Bellies says
🙂
Sam @ PancakeWarriors says
ummm yum!! Could you please just send me some, these sound fantastic! I think I have all these ingredients at home... I might have to make these!!
Whole Food Bellies says
Haha if only Sam...my husband ate every single batch I made 🙂 Hope you enjoy if you give them a go!
Chastity says
Yummy, I will have to make these!
Whole Food Bellies says
🙂
Rosemond Cates says
YUM! These looks sooooo good!
Whole Food Bellies says
Thanks Rosemond!
Heather Denniston says
Your photos are really great and the flow of your site is super aesthetic. Nice job.
Whole Food Bellies says
Oh thanks Heather! I have very little idea what I am doing when it comes to photography so always nice to get some feedback 🙂
joni mitchell says
OMG those look yummy. Def on my to do list
Whole Food Bellies says
Thanks Joni! Enjoy 🙂
Valerie@Occasionally Crafty says
Two of my favorite things- pecans and maple. Yum!
Whole Food Bellies says
Mine too 🙂 such a good combo
Jessica H. says
I love that this is only three ingredients! And as yummy as they probably taste, I'm sure they make the house smell great while making them, as well!
Whole Food Bellies says
Oh they made the house smell amazing Jessica! The place we are renting is for sale and they were having an open house so I made these before everyone came (we want it to sell so no more open houses) - house smelled awesome!