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    Home » All Recipes

    Author: Donna | Published: Jan 31, 2020 | Modified: Feb 3, 2020

    Strawberry Coconut Butter

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    Strawberry coconut butter

    You know when something is so good you find yourself eating it straight out of whatever vessel you made it in....well this strawberry coconut butter fits that bill. Sweet, smooth and creamy, strawberry coconut butter is a great sweet snack to add to your afternoon pick-me-up recipe collection. Add it to your toast, schmear it on a bagel, or sandwich it between two chocolate cookies. Whatever you do, make a big batch and enjoy. Whole 30, vegan, vegetarian, gluten-free, dairy-free and naturally sweetened.

    strawberry coconut butter in a glass jar

    What Do I Need To Make Clean Eating Strawberry Coconut Butter?

    One thing you will definitely need is a good food processor.

    I have a cuisinart food processor, and it works perfectly. They last for years and years and can pulverize just about anything, making light work of blending, processing, and grating.

    It's not a one-use appliance either, I use the grater attachment for recipes like this where I have to grate lots of veggies, and the pulse button for when I want things to still be a bit chunky, like in this pea guacamole.

    I use it so much that it has earned a spot on my kitchen counter...even my toaster doesn't have a spot on the kitchen counter as I like a nice tidy kitchen!

    You will also need:

    • ripe strawberries, fresh or frozen will work just as well
    • shredded unsweetened coconut (check the ingredients)
    • maple syrup if you feel it isn't sweet enough
    • some patience....it can take anywhere from 5 to 10 minutes to get the right consistency, depending on the strength of the blender you are using

    And that's it.

    Easy.

    3 Easy Steps For Homemade Strawberry Coconut Butter

    Homemade strawberry coconut butter is easy:

    coconut in a food processor for making coconut butter
    Add unsweetened shredded coconut to a food processor and blend until smooth. This can take up to 5-10 minutes depending on the strength of the blender.
    coconut in a food processor for making coconut butter
    Once the coconut has been blended smooth, add in the strawberries and pulse until combined.
    complete strawberry coconut butter
    Easy. You have now made your very own strawberry coconut butter. Keep it stored in an airtight container in the fridge for 5-7 days. See a full list below of how you can enjoy this delightful treat.

    NOTE: If strawberries aren't in season you can always sub in some freeze-dried strawberries instead.

    What To Do With Strawberry Coconut Butter.

    Now you have the strawberry coconut butter, what exactly do you do with it.

    It is pretty versatile:

    • spread it on toast
    • schmear it on a bagel
    • pop a spoonful on your pancakes
    • throw a nice spoonful into your next smoothie
    • sandwich it between some cookies
    • eat it straight from the jar
    • dip fruit or cookies into it
    • add it to rice cakes
    • spread some as a filling inside a cake

    If you come up with any other ideas I would love to hear them. Leave a comment in the comment section and I will be sure to update the post with your suggestion (unless it's something super weird or gross...and then you are on your own my friend).

    Clean Eating Strawberry Coconut Butter

    Need Some More Clean Eating Treats?

    Check these out:

    • Homemade Clean Eating Lemon Curd with Honey
    • Chocolate Coconut Roughs
    • Clean Eating Homemade Strawberry Syrup
    • Blueberry Almond Milk Smoothie
    • Pecan Dark Choc Chunk Oatmeal Cookies
    • Healthy Apple Doughnuts from Little Peeps Eats
    strawberry coconut butter in a glass jar

    Happy Eating

    xx

    strawberry coconut butter

    Clean Eating Strawberry Coconut Butter

    You know when something is so good you find yourself eating it straight out of whatever vessel you made it in....well this strawberry coconut butter fits that bill. Sweet, smooth and creamy, strawberry coconut butter is a great sweet snack to add to your afternoon pick-me-up recipe collection. Add it to your toast, schmear it on a bagel, or sandwich it between two chocolate cookies. Whatever you do, make a big batch and enjoy. Whole 30, vegan, vegetarian, gluten-free, dairy-free and naturally sweetened.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Blending time 5 mins
    Total Time 5 mins
    Course Sweet
    Cuisine Sweet
    Servings 20 serves
    Calories 38 kcal

    Equipment

    • High speed blender

    Ingredients
      

    • 1 cup unsweetened shredded coconut
    • 1 cup fresh strawberries
    • 2 tablespoon pure maple syrup (optional)
    Prevent your screen from going dark

    Instructions
     

    • Add the coconut to a food processor and pulse the coconut until it is granulated. Scrape down the sides of the food processor and then blend until smooth. Be patient, this can take up to 5-10 minutes depending on the blender you are using.
    • Add the strawberries to the coconut mixture in the food processor. Pop on the lid and blend until combined.
    • Remove and store in a glass jar with a lid. It will last in the fridge for about 5-7 days. See posts for a long list of ways to enjoy your new treat.

    Nutrition

    Calories: 38kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 3gSodium: 2mgPotassium: 41mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 5mgIron: 1mg
    Keyword strawberry coconut butter
    Tried this recipe?Leave a comment HERE and let us know how it was!
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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

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