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    Home » All Recipes

    Author: Donna | Published: Jul 3, 2017 |

    One Ingredient Homemade Strawberry Syrup

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    Homemade Strawberry Syrup Pinnable Image

    Homemade Strawberry Syrup is as easy as roasting up some delicious fresh strawberries and blending them until smooth, and it tastes just heavenly!   This crazy delicious Homemade Strawberry Syrup is great for making ice cream, strawberry milkshakes, pancakes, waffles, crepes (you get the picture) taste gourmet with little effort and no hidden nasty ingredients you get from the storebought versions!  Serve some up to your guests today.

    Homemade Strawberry Syrup

    Clean Eating Homemade Strawberry Syrup

    How AMAZING are fresh strawberries?

    If they are in season where you are and you haven't indulged yet, then you march right down to the closest farmers market or supermarket and buy yourself a carton of these juicy delicious gems right now.

    Seriously, you owe it to yourself to get in on this action.

    Right now it is summer fruit season, and we are in heaven with the selection of local berries and stone fruit on offer every weekend.

    Homemade Strawberry Syrup

    Ingredients

    The strawberries have been particularly good lately, and I have been using them in all the recipes (one of my absolute favorites at the moment are these super simple baked strawberries).

    I have a bad habit of buying way too many strawberries when they are in season, so I have had to come up with lots of ways to easily use them up.

    This homemade strawberry syrup is one of these ways.

    You are going to need:

    • strawberries

    Yep, that's it, one ingredient.

    Trust me, you are going to just LOVE the result.

    Homemade Strawberry Syrup

    How To Make Strawberry Syrup

    This Homemade Strawberry Syrup is nothing short of magical.

    There really is just one ingredient (does this still count as a recipe?), and the result tastes way better than any of that bottled stuff you can get from the supermarket.

    The trick?

    Roasting the strawberries.

    Roasting the strawberries releases all the natural sugar, intensifies it, and then kicks it up a notch for good measure.

    This. Is. So. Sweet (naturally)....you won't believe it.

    Simply wash and hull the fresh strawberries, place them on a baking tray, roast them until gooey, and then pop into a blender and blend until smooth.

    Can I Use Frozen Strawberries?

    Although I prefer using fresh strawberries you can definitely use frozen in this recipe as we are going to be blending them anyway, so it doesn't matter if they get smooshy.

    Can I Use Other Fruit?

    Yes, I have made this with raspberries as well and it worked well.

    For more ideas of how to preserve fruits in season (without canning) then check out these favorites:

    • 3 Ingredient Peach Butter
    • Homemade Clean Eating Lemon Curd
    • Cranberry and Vanilla Bean Butter
    Homemade Strawberry SyrupHomemade Strawberry Syrup

    How To Serve

    This recipe is not only super easy, it is also super versatile, and can be used in so many different ways.

    Why not try:

    • using in a strawberry milkshake for starters (because, yum!),
    • add to morning oats,
    • mix with some plain yogurt to make our own go-gurt tubes,
    • drizzle on breakfast pancakes or waffles.

    Can Leftovers Be Frozen?

    Yes, leftovers can be frozen.

    I would recommend freezing in individual serving sizes so that a small amount can be taken and defrosted at a time.

    I hope you love this as much as we do!

    Be sure to leave a comment if you give it a go, or if you have an idea of what to serve this deliciousness up with. Happy eating.

    Recipe

    Homemade Strawberry Syrup

    Homemade Strawberry Syrup

    Homemade Strawberry Syrup is as easy as roasting up some delicious fresh strawberries and blending them until smooth, and it tastes heavenly!   This crazy delicious Homemade Strawberry Syrup makes ice cream, milkshakes, pancakes, waffles, crepes (you get the picture) taste gourmet with little effort and no nasty ingredients!  Serve some up to your guests today.
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine Dessert
    Servings 10 serves
    Calories 14 kcal

    Equipment

    • Blender

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
      

    • 3 cups fresh strawberries, washed and hulled
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 250F (125C) and line a baking sheet with parchment paper
    • Spread washed and hulled strawberries on the baking sheet in a single layer
    • Pop in the preheated oven and roast for about 50 mins until they are soft, dark and releasing an amazing strawberry aroma
    • Remove from the oven and allow to cool completely
    • Pop the cooled strawberries into a high speed blender and blend until completely smooth. Transfer to a glass jar and keep in the fridge until ready to use. See notes for how much to add to a strawberry milkshake.

    Notes

    For a strawberry milkshake add about 3 tablespoon of the strawberry syrup to 1 cup of your milk of choice. Shake well and serve.

    Nutrition

    Calories: 14kcalCarbohydrates: 3.3gProtein: 0.3gFat: 0.1gFiber: 0.9gSugar: 2.1g
    Tried this recipe?Leave a comment HERE and let us know how it was!
    « Grab and Go Coconut and Blueberry Oatmeal Bars
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    Reader Interactions

    Comments

    1. himani says

      January 19, 2021 at 11:14 pm

      For how many days I can store it in fridge without freezing?

      Reply
      • Donna says

        January 30, 2021 at 9:37 am

        Hi Himani, sorry for the delayed response, I was traveling. This should last about 4-5 days in the fridge without freezing.

        Reply
    2. Jennifer says

      February 09, 2019 at 7:14 am

      Hi. The recipe says 250 degrees... Is that Fahrenheit or Celsius?

      Reply
      • Donna says

        February 12, 2019 at 3:19 am

        Hi Jennifer, this is Fahrenheit, we are cooking the strawberries low and slow here to really bring out the flavor 🙂

        Reply
    3. Allison Hanson says

      July 07, 2017 at 9:35 pm

      I can't wait to make this for the kids. Just like you said we can use it on waffles pancakes and muffins I know they will love it.

      Reply
    4. Elaine @ Dishes Delish says

      July 04, 2017 at 11:23 am

      Mmmmm. I love strawberry sauce! I'm sure roasting them makes them extra yummy!!

      Reply
      • Donna1 says

        July 06, 2017 at 1:41 pm

        It brings out soooo much sweetness! It is unreal

        Reply
    5 from 2 votes (1 rating without comment)

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

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