Cranberry and Vanilla Bean Butter. Naturally sweetened and clean eating approved, this butter is a perfect addition to your morning toast or oats.

Comments

  1. Help please — what is the amount of cranberries used in this recipe? Just want to start with the right ratio of berries-to-other
    Thanks

  2. I am very interested, but wondering — What does “1 cups bag cranberries about 3” mean? What sort of measure is that? Thanks!

    • Hi Cindy, sorry for the confusion – it is one bag of cranberries which equals about one cups. I have just updated a few things on the site and it clearly didn’t go as smoothly as intended πŸ™‚ Hope you love the butter!

  3. I added this to my Yum cookbook. I happen to have some cranberries in my refrigerator that I bought for a recipe my mom wanted to make, except she doesn’t remember which recipe. Now i know exactly what to do with them.

    • They are my new favourite thing! Traditional jams weren’t working properly for me without the sugar (plus they take so long, I don’t have the patience for that), so these butters are my easy alternative.

  4. How have I not heard about this?!?! I love cranberries! I seriously have a bag in my fridge now. This sounds so yummy. Thanks for sharing

  5. This butter looks fabulous. Cranberries are the thing I look forward to the most this time of year! I definitely think vanilla beans are always worth the splurge.

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