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Comments

  1. Cindy says

    Help please -- what is the amount of cranberries used in this recipe? Just want to start with the right ratio of berries-to-other
    Thanks

  2. Cindy says

    I am very interested, but wondering --- What does "1 cups bag cranberries about 3" mean? What sort of measure is that? Thanks!

    • Donna1 says

      Hi Cindy, sorry for the confusion - it is one bag of cranberries which equals about one cups. I have just updated a few things on the site and it clearly didn't go as smoothly as intended 🙂 Hope you love the butter!

  3. Becca says

    I've never tried one like that, but it looks really good!

  4. Jaclyn says

    That sounds absolutely delicious! I do love fresh cranberries, but I haven't had them in a while!

  5. ashleigh says

    I love how simple this is! Very easy ingredient, I will have to give this a try for breakfast.

  6. Meagan says

    Yum! Can't wait to try this out. Nice photos!

    • Whole Food Bellies says

      Thanks Meagan!

  7. Jamie @ Coffee With Us 3 says

    What a fabulous idea! I never would have thought of cranberry butter, but it's a perfect way to add the yummy taste of cranberries to so many other foods!

    • Whole Food Bellies says

      Definitely Jamie, I have been adding it to everything - I am sure at this rate I will be sick of cranberries by thanksgiving though 🙂

  8. Yona Williams says

    I am too curious as to how this tastes. The bold color of it is incredibly appetizing and eye-catching.

    • Whole Food Bellies says

      The color is amazing hey! It's super yummy 🙂

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