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Lavender and Lemon Scones

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My house has been smelling all kinds of amazing this morning, all thanks to these Lavender and Lemon Scones.

Lavender and Lemon Scones

I don’t bake nearly enough, and with spring on our doors, and lemons falling off the tree faster than I can use them, I figured I should get something sweet in the oven asap.

Lavender and Lemon Scones

These lemon scones are fresh, citrusy, light and fluffy all at once. There is a subtle hint of lavender behind all that lemony goodness, which really makes the scones just scream spring.

Lavender and Lemon Scones

As I was whipping these up, I could envision myself sitting on a picnic blanket in the garden, and eating warm lemon scones, surrounded by flowers. The reality was me fighting little hands away as I tried to shoot a photo, popping one into the highchair, and holding the other one off with my foot. I ended up giving in and eating cold lemon scones straight from the baking tray on the living room floor, alongside a couple of victorious little food monsters. It was a nice thought 🙂

How do you eat your lemon scones? I drizzled mine with some homemade coconut butter, paired with a nice cup of hot tea, and they were delicious! Edit: today I served them up with some Homemade Lemon Curd and they were just perfect 🙂

Homemade Clean Eating Lemon CurdCoconut Butter @wholefoodbellies.com

 

 

 

 

3.34 from 9 votes
lavender and lemon scones
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Lavender and Lemon Scones
Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins
 
Fresh, citrusy, light and fluffy these lavender and lemon scones just scream spring, and are absolute perfection when paired with a nice cup of hot tea
Course: Sweet
Cuisine: Sweet
Servings: 10 scones
Calories: 113 kcal
Ingredients
  • 2 3/4 cups white whole wheat flour
  • 1 tbsp baking powder
  • 3 tbsp white sugar plus more for sprinkling
  • 2 tbsp coconut sugar
  • 1/4 tsp salt
  • 1/4 cup coconut oil softened
  • 1 tsp dried lavender
  • 1 1/4 cup milk of choice plus more for brushing, I used coconut
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest plus more for serving
  • 1 tsp pure vanilla extract
  • coconut butter for serving
Instructions
  1. Preheat oven to 425F and line a baking sheet with some parchment paper
  2. Add the flour, baking powder, sugars and salt to a large bowl and mix to combine. Add in the softened coconut oil and work through with fingertips until the mixture resembles sand
  3. Add the lavender and combine. Make a well in the middle of the mixture, add in the milk, lemon juice, lemon zest and vanilla and stir to combine
  4. Pop 1/3 cup scoops of the mixture onto the prepared baking sheet, brush with some milk and sprinkle a little bit of sugar on top
  5. Pop into the oven and cook for about 14 mins, or until golden on the bottom
  6. Serve as is, or with a drizzle of coconut butter and some extra lemon zest on top
Nutrition Facts
Lavender and Lemon Scones
Amount Per Serving
Calories 113 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 10%
Saturated Fat 5.8g 29%
Cholesterol 3mg 1%
Sodium 75mg 3%
Total Carbohydrates 12.5g 4%
Dietary Fiber 0.9g 4%
Sugars 6.1g
Protein 2.1g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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Fresh, citrusy, light and fluffy, these lemon scones just scream spring and are absolute perfection when paired with a hot cup of tea.
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Comments

  1. I love these! I made them first following your recipe, then again 2 days later with a couple changes. I used the zest of 2 lemons, an extra TBSP of lemon juice, an extra 1/2
    tsp vanilla, added 2 drops each of lavender and lemon essential oil, 2-1/2 c whole wheat flour and 1/4 c superseed blend (hempseed, chia, buckwheat). Fabulous texture, really bright lemon flavor.
    Thank you!

    Reply

    • Yum, your additions sounds delish – especially all that extra lemon. We are in love with lemon in this house, so the more the better 🙂

      Reply

    • I have never tried this one with almond flour McKenna, but I am guessing you would probably need a bit more moisture – so a bit more milk of choice. It may make them a little bit more dense as well. I would love to hear how it turns out if you give them a go 🙂

      Reply

  4. I have never tried anything with lavender, but recently have seen some many delicious recipes (like this one) that I will just have to try it.

    Reply

    • It is really quite delicious! I was a bit skeptical to start with, thinking it would taste like you were eating a bunch of flowers – but it’s definitely not 🙂

      Reply

    • Oh dried lavender is amazing – I have been hooked since my friend bought me a lavender and honey cupcake a few years ago – I had to go straight out and buy some, and have been using it in so many dishes since 🙂

      Reply

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