Maple Roasted Mini Potatoes make a great little side dish that is effortless, simple and delicious. A great addition to the Holiday table or served with a roast on a Sunday night. One pan and easily prepped ahead of time.
Oven Roasted Mini Potatoes
Everyone needs a quick and easy side dish in their repertoire that requires minimal effort but will still taste great and look kinda fancy...
Like you made an effort, without all the time that making an effort requires.
Especially when it comes to the Holidays or a nice Sunday dinner when you have a thousand different dishes going at once and no time for messing around.
What Ingredients Are Needed For Mini Potatoes
This little recipe ticks all the boxes.
We have a super easy list of ingredients you will likely have in the pantry already:
- small potatoes (tip: if you don't have small potatoes you can always just chop up bigger potatoes into small chunks, no stress)
- maple syrup
- diced tomatoes or cherry tomatoes if you can find some fun colors
- rosemary
- salt and pepper
Putting it together is a breeze.
Mix everything together, chuck them in the oven, pop on the timer and you are ready to move on to the next dish.
See, I told you it was easy.
What Do I Serve With My Oven Roasted Small Potatoes?
Sides, sides and more sides.
Check these out:
Creamy Whipped Feta and Cauliflower Mash
Ricotta and Cauliflower Tater Tots
And of course, you are going to need some epic mashed potatoes too. I mean you just cannot have a feast without some mashed potatoes, it wouldn't be right!
Can These Be Prepped Ahead Of Time?
If you are into prepping beforehand, go ahead and:
- Chop the potatoes and tomatoes and pop them into the dish you will be using. Keep that covered in the fridge until needed.
- Mix the dressing ingredients together in a small glass jar with a lid and pour that on top just before you put it into the oven.
If you own an air fryer you can easily crisp up the potatoes again by reheating them on the fries setting for about 10 minutes. In the market for an air fryer? Check this one out:
Even the time-poor cook can still make an impression and put something great on the table.
Want to try a potato recipe that's a little bit different? Why not try these Bombay Potatoes from Urban Farmie!
Happy eating.
xx
Recipe
Maple Roasted Small Potatoes
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Ingredients
- 350 g small potatoes
- Avocado oil for drizzling
- 1 teaspoon sea salt
- ½ teaspoon smoked paprika
- 1 large tomato diced
- 1 teaspoon maple syrup
- 1 sprig rosemary
- 2 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees
- Halve the potatoes and put them in an oven proof dish. Drizzle with some avocado oil (or oil of your choosing) and sprinkle with the sea salt. Toss well
- Add the paprika, tomatoes and maple syrup and toss lightly again
- Nestle the sprig of rosemary into the middle of the potatoes and pop into the oven for 30 mins until the potatoes are tender
- Sprinkle with the chopped parsley and serve
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Sam | Ahead of Thyme says
Wow these potatoes look amazing! It looks like the perfect side on a holiday table. Pinning to try later!
Michele says
Wow! These potatoes sound amazing. LOVE that there's maple in this recipe. I'm definitely intrigued. YUM!
Heather says
These look amazing! Super easy and the best kind of comfort food. Love the easy list of ingredients and what a perfect recipe to always have on hand... excellent easy side dish for fall and the upcoming holidays
Emily says
I love roasting baby potatoes but I've never had them with maple.I bet they're super delicious.
Jessica (Swanky Recipes) says
The hubs is a meat and potatoes kind of guy and now that's it's the fall season, I'm slowly introducing them into our meals again. We love to make rosemary chicken and these potatoes sound divine and rustic!
Donna says
I know, I try and avoid them during summer months and keep things a bit lighter, but once Fall hits I am all about the potatoes 🙂
Andrea says
I love the idea of pairing maple syrup with hearty roasted potatoes, I'm so curious to give it a try! Thanks for sharing this lovely recipe 🙂
Daniela says
I love the addition of maple syrup to these roasted potatoes. And they are so easy to prepare! Great recipe!
lauren says
Cozy, hearty side dish perfect for the weather! The sweet maple with the rosemary sounds really delicious.
Natalie says
Now these potatoes sounds sooo perfect. I love addition of syrup and rosemary. I bet this taste amazing. I can't wait to try this.
Allison says
I've roasted butternut squash with maple syrup, but never potatoes. This is such a great idea! I love the addition of rosemary, too - yum!
michele says
its always good to have an easy side dish recipe that comes together super quick... especially for the holidays. Im making a chicken this weekend and I think it will pair beautifully with it!
Aleta says
Oh my goodness... yes please! I love small potatoes and your combination of maple with the paprika, rosemary and parsley? Amazing!
Jenni LeBaron says
I would have never thought to add maple syrup to roasting potatoes, but I bet they are lovely and very fall centric. I can't wait to try them this way.
Donna says
It adds such a great flavor!
Sara @ Life's Little Sweets says
These look seriously delicious, I am pinning this one!
Whole Food Bellies says
Aww thanks Sara, they are really good! I hope you enjoy
Ben says
Wow, what an epic recipe. I am definitely trying these. I love maple syrup but had never really thought of it with potatoes. This strikes me as a really sophisticated nod to patatas bravas.
Whole Food Bellies says
I hope you do Ben! Yeah I used the maple syrup on a whim and it worked well so I am going with it 🙂 Thanks for stopping by!
Julia (Everyday Mom Ideas) says
I love small potatoes. They taste so good and Im always looking for new ways to cook them. Love this idea of using maple syrup!
Whole Food Bellies says
Thanks Julia! The maple syrup works wonders, so good!!