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    Home » All Recipes

    Author: Donna | Published: Dec 8, 2020 | Modified: Dec 8, 2020

    Raspberry Dark Chocolate Granola

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    Chocolate granola

    Start your day right with this seriously amazing homemade raspberry and dark chocolate granola....or just eat it straight from the jar for a snack throughout the day.

    chocolate granola

    Raspberry Dark Chocolate Granola

    I have so many granola recipes on rotation that one may think this particular breakfast favorite is my love language.

    I wasn't planning on adding any more for a while, but then I came up with this combination of dark chocolate and freeze-dried raspberries together and I just had to get it one the site straight away.

    Homemade chocolate granola served in a glass bowl with a cup of coffee in the background

    Ingredients For Homemade Raspberry and Chocolate Granola

    This homemade granola recipe is amazing (even if I do say so myself)!

    Raspberries and dark chocolate are pretty much one of the ultimate combinations in my mind.

    Add them to your breakfast cereal and you are starting the day right!

    Seriously.

    You will need:

    • gluten free rolled oats
    • raw buckwheat groats (or more oats if you don't have any)
    • raw pepita seeds
    • raw sunflower seeds
    • shredded unsweetened coconut
    • unsweetened cocoa
    • ground cinnamon
    • sea salt
    • pure maple syrup
    • coconut oil
    • pure vanilla extract
    • freeze dried raspberries
    • dark chocolate chunks (I used 72% cacao)

    It may seem like a bit of a long list initially, but it is worth it to end up with a decadent and delicious homemade breakfast.

    oat mixture in a glass bowl
    It is important to make sure the dry ingredients are covered by the wet ingredients.

    How To Make Homemade Chocolate Granola

    For some reason people tend to think that making homemade granola is hard.

    It really isn't.

    It really comes down to mixing everything together and making sure that the dry ingredients are completely covered by the wet ingredients, and then baking it all in the oven until nice and crispy.

    To save time be sure to make a double batch and store half in the freezer for another week!

    Homemade granola is super versatile, so if you don't have a particular ingredient on hand, it is usually very simple to replace it with something you do have, or to leave it out completely.

    For example:

    • No buckwheat groats - add more rolled oats
    • No dark chocolate - add milk or white chocolate
    • No maple syrup - try using some honey, agave syrup, or rice malt syrup instead (although the texture may be slightly different)
    • No freeze-dried raspberries - replace with another freeze-dried fruit, or simply leave out of the recipe and add some fresh fruit when serving

    If I am feeling extra lavish, I love adding some hazelnuts to this recipe as well, they really kick it up a notch and would be perfect for a special occasion like Christmas or Valentine's Day.

    uncooked granola on a baking tray lined with parchment paper

    Can This Be Frozen?

    Homemade granola freezes really well, and for that reason, I usually make a double batch. One for now and one for the freezer.

    To freeze, arrange the food in a single layer on a baking sheet small enough to fit into the freezer. Pop into the freezer. Remove when frozen and transfer to a freezer-friendly container or Ziploc bag and pop back into the freezer until ready to use.

    Simply pull out of the freezer the night before you want to serve it up and you will be good to go.

    Overhead shot of chocolate granola with lots of raspberries on top and a christmas bauble in the background

    How To Store Homemade Raspberry and Chocolate Granola

    Keep this homemade granola stored in an airtight container in the fridge.

    I like to keep mine stored in a large glass jar, as it helps to retain the crunchiness of the baked oats.

    Shop This Post:

    Need More Homemade Granola Recipes?

    Of course you do, check these out:

    • Homemade Crunchy Banana Bread Granola
    • Fresh Apple Cinnamon Granola
    • Cardamom and Cashew Granola
    • Pumpklin Spice Granola
    • Bursting with Nuts Grain-Free Sugar-Free Granola
    • Cinnamon Orange Granola from Natalie's Health

    Once you have made your homemade granola you can serve it as is with some yogurt or milk or you can add it to a parfait like this Plum, Granola and Yogurt Parfait.

    This also works perfectly served on top of this overnight raspberry chia pudding recipe.

    Raspberry chia pudding decorated with edible flowers, buckinis and cacao nibs

    Happy Eating

    xx

    Recipe

    homemade chocolate raspberry granola

    Raspberry Dark Choc Chunk Granola

    Whole Food Bellies
    Start your day right with seriously amazing raspberry and chocolate chunk granola....or just eat it straight from the jar for a snack throughout the day - it's chocolate, how could you say no?
    4.41 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 38 mins
    Total Time 53 mins
    Course Breakfast
    Cuisine Breakfast
    Servings 10 serves
    Calories 157 kcal

    Ingredients
      

    • ¾ cup gluten free rolled oats
    • ½ cup raw buckwheat groats or more oats if you don't have any
    • ½ cup raw pepita seeds
    • ½ cup raw sunflower seeds
    • ½ cup shredded unsweetened coconut
    • 1 tablespoon unsweetened cocoa
    • 2 teaspoon ground cinnamon
    • ¼ teaspoon sea salt
    • ¼ cup pure maple syrup
    • ¼ cup melted coconut oil
    • 2 teaspoon pure vanilla extract
    • ¼ cup freeze dried raspberries
    • ¼ cup dark chocolate chunks I used 72% cacao
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 275F and line a large rimmed baking sheet with some parchment paper
    • Add the oats, buckwheat groats, peptias, sunflowers seeds, coconut, cocoa, cinnamon and salt into a large mixing bowl and stir to combine
    • Add in the maple syrup, melted coconut oil and vanilla and stir to combine
    • Spread the granola onto the prepared baking sheet. Use a spatula to smooth it down to a layer about ½ inch high
    • Pop in the oven for 20 minutes. Then rotate the pan and bake for another 18 minutes - it should be golden and firm to the touch
    • Take the granola out of the oven and allow to cool for at least an hour - resist the urge to touch if you want clusters
    • Once cooled, break apart into clusters, mix in the raspberries and chocolate chunks
    • Store in a glass jar in the fridge. It should last 2-3 weeks (can also be frozen for about 5-6 weeks)

    Notes

    If you want to make it even more decadent throw in some hazelnuts in step two!
    Time Saving Tip: Make a double batch. Keep one in the fridge and one in the freezer. When you are ready for the frozen batch, just remove from the freezer the night before you need it, pop into a glass jar and store in the fridge.

    Nutrition

    Calories: 157kcalCarbohydrates: 13.6gProtein: 2.7gFat: 10.9gSaturated Fat: 7.3gSodium: 48mgFiber: 2.3gSugar: 6.3g
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    « Plum, Granola, and Yogurt Parfait Cups
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    Reader Interactions

    Comments

    1. Bllithe says

      July 29, 2017 at 10:44 pm

      Made it! So delicious! Good thing we doubled the recipe. Thanks for another scrumptious one Donna.

      Reply
      • Donna1 says

        July 31, 2017 at 2:14 pm

        Yay, glad you liked it!! I was just talking to Erin yesterday about how you are my most loyal commenter 🙂

        Reply
    2. Michelle @ A Dish of Daily Life says

      June 11, 2015 at 7:31 pm

      I could munch on this all day long!! It looks so good!

      Reply
      • Whole Food Bellies says

        June 11, 2015 at 8:21 pm

        Thanks Michelle 🙂

        Reply
    3. Jessica says

      June 04, 2015 at 9:45 pm

      I totally want to eat this for breakfast! I love raspberries and dark chocolate!
      ~Jessica
      Jeans and a Teacup

      Reply
      • Whole Food Bellies says

        June 05, 2015 at 4:56 am

        Thanks Jessica 🙂

        Reply
    4. Lori Hill-Smith says

      June 03, 2015 at 2:46 pm

      This looks wonderful! I can't wait to try some!!

      Reply
      • Whole Food Bellies says

        June 03, 2015 at 4:40 pm

        Thanks Lori 🙂

        Reply
    5. Barbara says

      June 02, 2015 at 7:23 pm

      The granola looks amazing. Can't wait to try!

      Reply
      • Whole Food Bellies says

        June 03, 2015 at 4:40 pm

        Thanks Barbara!! Hope you enjoy if you give it a go

        Reply
    6. Becky, Cuddle Fairy says

      June 01, 2015 at 9:06 am

      I agree, raspberries and dark chocolate are a match made in heaven! This recipe has my mouth watering! I look forward to your posts every Thursday, they are always fantastic. Thank you so much for linking up with #foodpornthursdays x

      Reply
      • Whole Food Bellies says

        June 02, 2015 at 4:54 pm

        Awww thanks Becky 🙂 It has been so much fun getting to meet everyone through the link up

        Reply
    7. ashley nicholas says

      May 29, 2015 at 8:28 pm

      That looks soooo good!! Can't wait to make this recipe!

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 5:02 am

        I hope you enjoy Ashley

        Reply
    8. Leandra says

      May 29, 2015 at 8:36 am

      Wow! This looks amazing. Pinning to make soon 😉 #foodpornthursday

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 4:54 am

        I hope you enjoy Leandra! Thanks for stopping by 🙂

        Reply
    9. Sara says

      May 29, 2015 at 4:38 am

      Chocolate in granola? That sounds amazing! I want to try this soon

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 4:55 am

        It's dark chocolate, so it's ok....that's what I am telling myself anyway 🙂

        Reply
    10. Joann Woolley says

      May 28, 2015 at 6:07 pm

      the raspberry and dark chocolate combination got my attention! I've never made granola - but this looks so good I just may do it! Pinning to my healthy snacks board now!

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 4:52 am

        I hope you try it Joann! Homemade granola is so good 🙂

        Reply
    11. Domesticated Momster says

      May 28, 2015 at 6:01 pm

      I must say that you make me want to pursue clean eating even more then I have. It's hard in a family of 6 to get everyone on board but I am trying. Thanks so much for sharing your wonderful recipes with #foodpornthursdays!

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 4:58 am

        You are very welcome! It can be hard, even with a family of 4, so I can imagine what it's like when there are 6 of you!! I just keep the mentality that every little helps 🙂 Plus I try and keep the recipes exciting to keep my husband on board, with a cheat day every now and then 🙂

        Reply
    12. Jessie says

      May 28, 2015 at 4:52 pm

      Love this! Can't wait to make it. Looks delicious. I think chocolate should be part of every meal.

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 4:59 am

        I totally agree Jessie 🙂

        Reply
    13. Logan Can says

      May 28, 2015 at 4:14 pm

      This looks yummy and healthy! The perfect afternoon snack! 🙂

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 5:02 am

        Thanks Logan! It's great with some yoghurt for an afternoon snack 🙂

        Reply
    14. Rosemond Cates says

      May 28, 2015 at 3:53 pm

      Oh, this looks so yummy!!!

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 5:01 am

        Thanks Rosemund!

        Reply
    15. Aliza B says

      May 28, 2015 at 2:49 pm

      I love the mixture of raspberry and dark chocolate. I think this granola would be a hit with our whole family.

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 5:01 am

        Raspberry and chocolate are the best 🙂

        Reply
    16. Urvi says

      May 28, 2015 at 1:55 pm

      So yummy nice option with oatmeal

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 4:52 am

        Thanks Urvi 🙂

        Reply
    17. Rebekah @ Surviving Toddlerhood says

      May 28, 2015 at 12:08 pm

      This looks so good! I love chocolate and raspberries. We have just reintroduced oats at our house after about a 6 month absence and I know my boys would love this new oatmeal option.

      Reply
      • Whole Food Bellies says

        May 31, 2015 at 5:01 am

        I hope they enjoy Rebekah!

        Reply

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

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