• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
  • About Me
  • Contact

Whole Food Bellies logo

menu icon
go to homepage
  • All Recipes
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » All Recipes

    Author: Donna | Published: Jun 21, 2015 |

    Summer Antioxidant Salad

    1.3K shares
    • Share
    • Email
    • Flipboard
    Jump to Recipe Print Recipe

    Sometimes a dish just screams summer, and this summer antioxidant salad is definitely one of those dishes! It is fresh, vibrant, zesty and delicious. Just look at all those colors and tell me you don't want to dive right in!

    Summer Antioxidant Salad @wholefoodbellies.com

    Summer Antioxidant Salad

    Jump to:
    • Summer Antioxidant Salad
    • How To Make This Rainbow Salad
    • What To Serve With Antioxidant Salad
    • Storage and Meal Prep
    • Recipe

    This salad is just bursting with color!

    Load it up with all the goodness of fresh summer produce

    You will need:

    • baby spinach leaves
    • radishes
    • spring onions 
    • orange capsicum
    • red capsicum
    • cucumber
    • cherry tomatoes
    • strawberries
    • peach
    • chopped walnuts pumpkin seeds, sunflower seeds, and hemp seeds
    • extra virgin olive oil
    • balsamic vinegar
    • lemon
    • salt and pepper

    It looks like a huge list of ingredients, but honestly, just use whatever summer produce you have at hand and you will be good to go.

    Summer Antioxidant Salad @wholefoodbellies.com

    How To Make This Rainbow Salad

    In this summery salad, you will find a healthy dose of greens, some fresh fruit to sweeten it up (and make it more tempting for the kiddos), a handful of nuts and seeds, plus a really simple dressing, which blends in perfectly with all of the beautiful fresh flavours.

    I am a big fan of salads like this being made up on a huge chopping board and served up family-style in the middle of the table.

    Simply layer all the ingredients, pour over the dressing and serve up.

    This is best eaten fresh, as the spinach leaves can go soggy if left for too long.

    Be sure to spread the most popular ingredients (i.e. the peaches and strawberries) around the board so that one person doesn't take them all with their first scoop of salady goodness.

    Summer Antioxidant Salad @wholefoodbellies.com

    What To Serve With Antioxidant Salad

    This salad is great by itself if you are looking for a light meal.

    If you want something a bit more substantial it also goes well with:

    • Rotisserie Chicken (either homemade or storebought if you don't want to heat up the kitchen)
    • Teriyaki Salmon or Teriyaki Chicken (to make it even more summery, cook them on the BBQ)
    • Any grilled salmon or fish
    • Lamb chops
    • Grilled portobellos if you want to keep it vegetarian/vegan

    It is a great all-rounder salad that goes with pretty much anything.

    Whatever is coming hot off the BBQ will be a great match.

    Summer Antioxidant Salad @wholefoodbellies.com

    Storage and Meal Prep

    This salad is best eaten once it has been dressed and served.

    Left too long and the spinach will go soggy.

    If you like to prep ahead of time, make the salad and store it in an airtight container in the fridge with the dressing kept separately until ready to serve.

    When it comes time to serve, simply add the dressing and away you go.

    Summer Antioxidant Salad @wholefoodbellies.com

    Happy Eating

    xx

    Recipe

    Summer Antioxidant Salad

    Whole Food Bellies
    Fresh and vibrant, this Summer Antioxidant Salad is the perfect accompaniment to a lazy summer BBQ. Pile all the ingredients onto a chopping board, drizzle on the dressing and enjoy
    5 from 7 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Salad
    Cuisine Anytime
    Servings 4 serves
    Calories 239 kcal

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
      

    • 3 cups baby spinach leaves
    • 4 radishes sliced thinly
    • 3 spring onions white and light green parts only, cut into thin strips
    • ½ orange capsicum thinly sliced
    • ½ red capsicum thinly sliced
    • ½ cucumber thinly sliced
    • 10 cherry tomatoes quartered
    • 10 strawberries hulled and quartered
    • 1 slices fresh peach skin removed and cut into
    • 2 tablespoon each of chopped walnuts, pumpkin seeds, sunflower seeds and hemp seeds
    • ¼ cup extra virgin olive oil
    • 2 tablespoon balsamic vinegar
    • 1 ½ tablespoon walnut oil (optional)
    • Juice of 1 lemon
    • Salt and pepper to taste
    Prevent your screen from going dark

    Instructions
     

    • Prepare all the fruits and vegetables.
      3 cups baby spinach leaves, 4 radishes sliced thinly, 3 spring onions, ½ orange capsicum, ½ red capsicum, ½ cucumber, 10 cherry tomatoes, 10 strawberries, 1 slices fresh peach
    • Layer them on a large chopping board or serving plate
    • Sprinkle with the nuts and seeds
      2 tablespoon each of chopped walnuts, pumpkin seeds, sunflower seeds and hemp seeds
    • Mix all dressing ingredients together (EVOO, balsamic vinegar, walnut oil, lemon juice) in a glass jar and drizzle over the salad
      ¼ cup extra virgin olive oil, 2 tablespoon balsamic vinegar, 1 ½ tablespoon walnut oil, Juice of 1 lemon, Salt and pepper to taste
    • Serve and enjoy

    Nutrition

    Calories: 239kcalCarbohydrates: 12.2gProtein: 3.3gFat: 21gSaturated Fat: 2.5gSodium: 31mgFiber: 3.4gSugar: 7.8g
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    « Vegetarian Pad See Ew Recipe (Thai Noodles)
    Creamy Barley and Smoked Salmon Bowl »
    1.3K shares
    • Share
    • Email
    • Flipboard

    Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Check out my Amazon store here.

    Reader Interactions

    Comments

    1. Denea Duran says

      June 23, 2015 at 11:27 pm

      I love spinach and this salad just looks fun! I will have to try this! Thanks for sharing.

      Reply
      • Whole Food Bellies says

        June 24, 2015 at 2:30 am

        Thanks for stopping by Denea! Hope you give it a go 🙂

        Reply
    2. Jessica @ The Silvah Lining says

      June 23, 2015 at 7:34 pm

      This salad looks to die for! I'm always looking for fun, new salad ideas.

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 8:16 pm

        Oh thanks Jessica 🙂 This is definitely a fun salad!

        Reply
    3. Pam @ Hodge Podge Moments says

      June 23, 2015 at 7:23 pm

      This looks so good! I love all of the colors involved in this salad. 🙂

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 8:16 pm

        Thanks Pam! It is certainly jammed packed full of colour 🙂

        Reply
    4. Kirsten says

      June 23, 2015 at 5:26 pm

      This salad looks delicious. I am always looking for variety and forget about using peppers and beets. Thanks for the recipe!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 8:17 pm

        You are very welcome Kirsten 🙂 I am totally addicted to peppers in salad - they give such a great crunch!

        Reply
    5. Jaclyn says

      June 23, 2015 at 3:32 pm

      That salad looks delicious! It's always great to see unexpected ingredients that can be added and make things more flavorful!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 8:18 pm

        Thanks Jaclyn! yes, I tend to throw a little bit of randomness into every salad these days 🙂

        Reply
    6. Michelle says

      June 23, 2015 at 12:19 pm

      That looks delicious! I love a colorful summer salad, pinning for later!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:38 pm

        Thanks Michelle 🙂

        Reply
    7. Michelle | Divas With A Purpose says

      June 23, 2015 at 11:53 am

      This looks absolutely scrumptious! Summertime is when I definitely increase my salad intake - how can you not with all the yummy fresh fruit and veggies that are in season.

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:38 pm

        I know right! We have been eating so many salads lately!

        Reply
    8. Emily | Rainbow Delicious says

      June 23, 2015 at 6:53 am

      This is my kind of salad... garden fresh and full of variety! And that is the cutest thing that your child requested you eat outside, you must be doing something right! 😉

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:49 pm

        Haha thanks Emily - she is very much the outdoorsy type (at 2.5) 🙂 Definitely a fan of variety in a salad - makes it more exciting!

        Reply
    9. Debra says

      June 23, 2015 at 1:46 am

      Wow this looks so amazing! Your pictures of the food at perfect!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:39 pm

        Aww thanks Debra 🙂

        Reply
    10. Jeanine says

      June 22, 2015 at 11:07 pm

      Yum. That looks absolutely amazing. I'll have to make it for my family they love salads so I'm sure they'd love it!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:39 pm

        I hope they do Jeanine!

        Reply
    11. Kat from curlsnchard.com says

      June 22, 2015 at 9:25 pm

      I love this salad! So colorful and delicious - I always love adding some fruit into my salad, it makes it so much more fun to eat 🙂

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:48 pm

        Thanks Kat! Fruit is the best in salads hey! I have only recently started getting on board with it, but now I am definitely hooked 🙂

        Reply
    12. Francesca @The Hungry Homemaker Blog says

      June 22, 2015 at 9:24 pm

      That salad looks amazing! I love all of the fresh fruits and veggies available this time of year!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:40 pm

        I know, theres so much beautiful produce around at the moment hey!

        Reply
    13. Alex says

      June 22, 2015 at 9:23 pm

      This looks amazing! I definitely must try this! thanks for sharing

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:40 pm

        Very welcome Alex - enjoy!

        Reply
    14. Maggie says

      June 22, 2015 at 9:19 pm

      Looks delicious! Peaches are in season here and I just picked up some from a local farm. Thanks for suggesting a new salad for them!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:46 pm

        Very welcome Maggie! How good are fresh peaches - I am totally addicted atm (lucky we have a peach tree 🙂 )

        Reply
    15. Cole says

      June 22, 2015 at 9:16 pm

      This salad looks so delicious! I've been on a spinach craze lately!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:40 pm

        Same here 🙂 Finally getting my husband on board with the spinach obsession (only taken like 2 years 🙂 )

        Reply
    16. Julie @ Girl on the Move says

      June 22, 2015 at 8:43 pm

      Yum, yum, yum! I absolutely love salads in the summer...so light after a day in the sun! Will be sharing this on social media!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:41 pm

        Thanks Julie! Definitely, after a day in the sun the last thing you want is a heavy meal 🙂

        Reply
    17. Sandra Gonzalez says

      June 22, 2015 at 8:31 pm

      OMG! This looks fabulous! I love salads and am always on the lookout for new and creative ways to eat them! Thanks for the recipe!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:41 pm

        Very welcome Sandra 🙂 Same here, I have a salad ideas book which is ridiculously big!

        Reply
    18. Taylor S. says

      June 22, 2015 at 4:38 pm

      This looks so delicious and I could totally eat it on the Whole30 I'm doing! Pinning for later!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:42 pm

        Hope you enjoy Taylor! Good luck with the Whole30 🙂

        Reply
    19. Jamie Walton says

      June 22, 2015 at 3:22 pm

      These are gorgeous! I love all the color! (And now I'm hungry!)

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:44 pm

        Haha thanks Jamie! Hope you had something yummy to nibble on 🙂

        Reply
    20. Jacynta says

      June 22, 2015 at 11:02 pm

      this is so good! thanks for sharing!

      Reply
      • Whole Food Bellies says

        June 23, 2015 at 1:39 pm

        Very welcome Jacinta! Hope you enjoy 🙂

        Reply
    Newer Comments »
    5 from 7 votes (2 ratings without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    As an Amazon Associate, I earn from qualifying purchases.

    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

    New Recipes

    • mini pumpkin muffins
    • gluten free zucchini slice
    • Pumpkin phyllo rolls

    Summer Salads

    • Tomato and Nectarine Salad. A great little unique salad showcasing all of summers beautiful fresh flavors
    • Avocado Chicken Salad Recipe
    • Lightened Up Creamy Pasta Salad
    • Spinach Strawberry Pecan Salad

    Snacks

    • chia seeds sprinkled on top of the date smoothie
    • banana blueberry smoothie served in a tall glass with a blue and white straw
    • Layered smoothie served in 4 tall skinny glasses
    • Banana cinnamon roll smoothie

    Sweet Snacks

    • almond butter coconut toast with chocolate drizzle
    • Fruit and Nut Mix
    • grain free muffins
    • Coconut Oat Chia Squares

    Savory Snacks

    • Chia seeds sitting in a wooden spoon
    • A bowl of orange hummus served in a white bowl surrounded by chopped veggies
    • broccoli fritters
    • Lemon Beet Hummus served with crisp breads

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    Copyright © 2022 Whole Food Bellies

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.