Having a batch of matcha waffles in the freezer ready to go for a busy morning can be an absolute lifesaver. This also happens to be a great way to use up some ripe bananas, and I know everyone always has one or two of those hanging out in the fridge.
Freezer Friendly Banana Matcha Waffles
These waffles are super easy to make, and the fact that they are freezer-friendly makes them perfect for meal-prepping breakfast when you have a busy week coming up.
I don't know about you, but if I am going to the effort of pulling out the waffle maker, I want more than just one breakfast to show for it.
You will need:
- white whole wheat flour
- organic matcha powder
- baking powder
- baking soda
- salt
- 100% pure maple syrup
- eggs
- milk of choice
- unsalted butter
- ripe bananas.
And of course, you will also need whatever else it is you like to serve with your waffles for topping.
I am quite partial to more maple syrup, sliced bananas, coconut flakes and a sprinkle of matcha.
Tips, Tricks and Substitutions
Bananas
This is a great recipe for using up some very ripe bananas.
The riper the better, as this is where the waffles will get most of their sweetness from.
Freezing
To freeze, arrange the waffles in a single layer on a baking sheet small enough to fit into the freezer.
Pop into the freezer.
Remove when frozen and transfer to a freezer-friendly container or Ziploc bag and pop back into the freezer until ready to use.
Simply remove from the freezer and toast the frozen waffles when needed.
Need More Matcha Recipes?
If you are seeing more matcha green tea recipes then check out these for some inspiration:
- Energizing Chocolate Matcha Green Tea Smoothie
- Dark Chocolate, Matcha Coconut Truffles
- White Matcha Hot Chocolate
- Raw Coconut Matcha Fudge
Let me know if you give them a go, or if you have a different way of enjoying your waffles in the morning. I would love to hear from you. Happy eating!
Recipe
Banana Matcha Waffles
Ingredients
- 2 cups white whole wheat flour
- 1 tablespoon organic matcha powder I use DōMatcha
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 tablespoons 100% pure maple syrup plus more for serving
- 2 large eggs beaten lightly
- 1 ¾ cup milk of choice I used coconut
- 2 tablespoons unsalted butter melted. Plus extra for the waffle iron
- 2 very ripe bananas mashed
Instructions
- Pre-heat the waffle iron
- In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda and salt2 cups white whole wheat flour, 1 tablespoon organic matcha powder, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, ½ teaspoon salt
- Make a hole in the middle of the mixture and add in the maple syrup, beaten eggs, milk and melted butter. Mix gently to combine (do not overmix or the mixture will be gummy)2 tablespoons 100% pure maple syrup, 2 large eggs, 1 ¾ cup milk of choice, 2 tablespoons unsalted butter
- Gently fold in the mashed bananas2 very ripe bananas
- Coat the inside of the waffle-iron with melted butter (skip this step if you have one of those fancy non-stick versions), scoop enough batter into machine to make the waffles (this is going to vary from machine to machine), and cook until ready
- Serve up with some maple syrup, butter and chopped bananas (optional)
Notes
- Store: allow matcha waffles to cool completely before storing them in an airtight container in the fridge for up to 3 days.
- Freeze: these waffles freeze really well. Allow them to cool completely before freezing in a single layer and then transferring them to a Ziploc bag.
- Reheat: these are great for popping into the toaster to reheat.
- Matcha: matcha powder can be found in the tea and coffee section of most well-stocked grocery stores.
Amanda Mason says
These look yummy! Definately a different spin on waffles! I'll have to try these out!
Donna1 says
Thanks Amanda! We love them 🙂
Jenna says
Can Sue come over and borrow my non napper for awhile???? These waffles look so yummy! We make a big batch of waffles over the weekend and freeze the leftovers to enjoy all week long. This recipe will get added to the waffle rotation for sure!
Donna1 says
Oh I know, Sue is the best!! I get so much done when she borrows my non-napper 🙂 Oh I hope you love them!! We are big batch cookers when it comes to waffles and pancakes as well, makes breakfast during the week roll by so much more smoothly!
Natalie says
This looks really beautiful!
Donna1 says
Thank you 🙂
Igor @ Cooking The Globe says
These waffles look out-of-this-world good. The fact that they are freezer friendly makes them even better, because I am too lazy to make something every single day. It's so easy to prepare a big batch on the weekend and enjoy all week long!
Donna1 says
Oh my goodness me too!! We are lucky to get pancakes or waffles once a week, and I always make enough to freeze as I know there is no chance I will be doing it again until the next week 🙂
The Food Hunter says
I love that you can make a batch and freeze the leftovers
Donna1 says
Me too 🙂 Handy for during the week!
Florentina says
Such pretty waffles, love the flavor combo with the matcha.
Donna1 says
Thanks Florentina 🙂 The matcha makes the world of difference!
Aish Padihari says
These look delicious
Donna1 says
Thanks Aish!