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    Home » All Recipes

    Author: Donna | Published: Jun 11, 2021 |

    Easy 3 Ingredient Peach Butter

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    3 ingredient peach butter

    This homemade honey-sweetened peach butter is so sweet and packed full of peachy goodness. Simple ingredients make the most delicious peach butter just perfect for dolloping on fresh bread with some yogurt, stirring through your morning oats, or topping off some breakfast pancakes or ice cream. You can also eat it straight from the jar, no judgment here. Easily made ahead of time and stored in the freezer so you can enjoy homemade peach butter all year long.

    3 Ingredient Peach Butter in mason jars with 3 fresh peaches in the background

    If you love using fresh fruits to make preserves then you have to try this apple butter next. The perfect way to use up extra apples in Fall.

    Peach Honey Butter

    Jump to:
    • Peach Honey Butter
    • A Note On Ingredients
    • How To Make No Sugar Added Peach Butter
    • How To Store
    • Peach Butter Uses
    • Need More Recipes Using Fresh Peaches?
    • Frequently Asked Questions
    • Recipe

    Let me introduce you to the amazing flavor that is 3 ingredient honey-sweetened peach butter.

    So easy to make, yet bursting with flavor, this homemade preserve is a perfect way of making the peach season last longer, without the need for any water or pressure canning.

    We sweeten this fruit preserve with honey so there is no need for the cups and cups of sugar called for in the traditional peach butter recipes. This really allows the taste of fresh peaches to shine through.

    3 Ingredient Peach Butter

    A Note On Ingredients

    We are going to use 3 simple ingredients easily found in grocery storesfor this easy recipe:

    • Fresh ripe peaches
    • Pure honey
    • Fresh lemon juice

    To get the best out of the recipe I have a few tips and tricks in relation to the ingredients we are using.

    Peaches

    Use fresh, ripe peaches when they are in season. You can use white peaches or yellow peaches, or a mix if that is what you have.

    It does not matter if the peaches are starting to turn, or have gone a little bit soft.

    In fact, this recipe is a great way to use up peaches that otherwise wouldn't get eaten, as they are going to be blended up anyway, so do not need to look perfect.

    To get the perfect consistency in your peach butter you should peel them first (don't worry, this is a simple step that will only add about 10 minutes to the process).

    Quick and easy tutorial on how to perfectly peel a peach.

    Pure Honey

    Look for local honey if at all possible.

    Runny honey is easy to work with but use what you have on hand.

    Fresh Lemon Juice

    Fresh lemon juice is best for this recipe as you can really control the flavor when you know what you are working with.

    In a pinch, you can sub in some pre-prepared lemon juice in a squeezy container, but be mindful that this can be concentrated, and adjust accordingly.

    TIP: try adding a vanilla bean or some vanilla extract to the mixture as it is cooking to add a twist of flavor.

    How to Peel a Peach instructional guide
    To get the best consistency for your peach butter you should peel the peaches using this easy guide:
    How to Perfectly Peel a Peach.

    How To Make No Sugar Added Peach Butter

    This sugar-free peach butter recipe is so easy to make!

    The hardest part is peeling the peaches, but if you use the handy guide above which gives you in-depth step-by-step instructions on the best ways to peel a peach you will be all set.

    TIP: using the guide above please be sure to have a bowl of ice water on hand so that you can peel the peaches correctly.

    So peel those peaches, cut in half, remove the seed and then chop them into chunks.

    Throw them into a large pot with the honey and lemon juice and bring everything to a simmer on the stovetop.

    Once simmering, reduce to a very low heat and allow the peach mixture to simmer for about 70 minutes, or until it has become thick, like fruit butter.

    At this point, it should resemble a peach puree and can be removed from the heat.

    I like to give the hot peach butter a gentle mash with a fork so that it is a chunky peach butter, but if you prefer a more smooth mixture then you can pop the whole thing into a food processor and process until smooth, or you can use a handheld immersion blender or food mill until you get your desired consistency.

    The end result will differ depending on what method you use.

    3 Ingredient Peach Butter

    How To Store

    Homemade peach butter is a fantastic way to use up some peaches that are about to go off or those that aren't pretty enough to be canned, or presented in some fancy cake.

    It is also a great way to use up lots of peaches if you manage to get your hand on some at the local farmers market for cheap.

    Allow the peach butter to come to room temperature before storing in the fridge.

    This will last 2-3 weeks in the fridge if you store it in an airtight container.

    It can also be stored in the freezer for up to 6 months, but be sure to leave a little room in your jar for expansion on freezing.

    If you are freezing I would freeze in small batches so that you can just pull out what you need.

    Peach Butter Uses

    Homemade peach butter is pretty versatile and can be used in a number of ways, including:

    • my favorite way to enjoy peach butter is dolloped on top of my morning toast with some yogurt;
    • added to morning oats;
    • as a topping on pancakes or vanilla ice cream;
    • as a stir-through or layer in a Chia Pudding;
    • with a dollop of cottage cheese;
    • as a nice twist of flavor in a banana bread like this Banana and Peach Butter Bread with a Chia Crunch;
    • anywhere you would normally use a delicious fruit butter or jam.
    Front view of banana and peach butter bread with a jar of peach butter in the back
    Why not add a dollop of peach butter to your next batch of banana bread for something different?

    Need More Recipes Using Fresh Peaches?

    If you are looking for more peach recipes be sure to check out these lovelies:

    • No Churn Vegan Peach Ice Cream
    • Fresh Peach and Honey Lemonade
    • No Fuss Blueberry and Peach Galette Recipe
    • Naturally Sweetened Fresh Peach BBQ Sauce
    • Frozen Peach Margarita from We Are Not Martha

    I just love hearing from you, so be sure to pop back and leave a comment once you try out my homemade peach butter recipe!

    Frequently Asked Questions

    Can you freeze peach butter?

    Yes. This easy peach butter recipe is perfect for freezing if stored correctly in an airtight freezer-friendly container.

    Can peach butter be made in the crock pot?

    Yes. This is a great recipe for making in the crockpot. Simply cook on low for 6-8 hours or high for 3-4 hours. If the butter is too liquid you may have to remove the lid and allow the butter to cook for the last hour or so with no lid on to allow it to thicken up.

    Can peach preserves be canned?

    I have not canned this recipe and do not offer suggestions on how to do so. If you would like to prolong the life of the peach butter it is best to store it in an airtight container in the fridge.

    Happy eating

    xx

    Recipe

    3 Ingredient Peach Butter in mason jars with 3 fresh peaches in the background

    3 Ingredient Peach Butter

    Whole Food Bellies
    This peach butter is super delicious! So sweet and packed full of peachy goodness. Perfect on fresh bread with a big dollop of yoghurt, stirred through your morning oats, or as a topping for pancakes or ice cream. I also eat it straight from the jar
    3.93 from 39 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipes!
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 10 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Sweet
    Cuisine Sweet
    Servings 2 pints
    Calories 27 kcal

    Clicking any equipment link above will earn me a small commission at no extra cost to you.

    Ingredients
      

    • 6 peaches peeled (see notes for easy peeling tips)
    • 3 tablespoons raw honey switch for maple syrup for vegan
    • 2 tablespoons lemon juice
    Prevent your screen from going dark

    Instructions
     

    • After peeling the peaches and removing the seed, roughly chop the peaches into small chunks
      6 peaches
    • Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium heat
      3 tablespoons raw honey, 2 tablespoons lemon juice
    • Once simmering, reduce the heat to low and allow to cook for about 70 mins until thick (see note)
    • Remove from the heat and store in a sealed glass jar in the fridge for 2-3 weeks

    Notes

    I prefer mine to be a little bit chunky. However if you prefer a smoother butter, just give the mixture a bit of a mash before popping into the storage jars - the peaches are super soft at this stage and will just collapse.
    Lasts in an airtight container in the fridge for up to 2 weeks
    Lasts in an airtight container in the freezer for up to 6 months. Be sure to leave enough headspace in the freezer-friendly container for expansion on freezing.
    For tips on how to perfectly peel a peach go here.

    Nutrition

    Calories: 27kcalCarbohydrates: 6.8gProtein: 0.4gFat: 0.1gFiber: 0.7gSugar: 6.6g
    Tried this recipe?Leave a comment HERE and let us know how it was!

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    « Naturally Sweetened Fresh Peach BBQ Sauce
    Mini Lemon Tarts with Fresh Raspberries »
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    Reader Interactions

    Comments

    1. Margaret says

      August 03, 2019 at 3:45 am

      sounds delish, has anyone canned this? just curios if it turned out doing a water bath for 10 mins or so?

      Reply
      • Donna says

        August 05, 2019 at 8:45 am

        I haven't canned it, but I wish I had, would be nice to enjoy some of this in the dead of winter!!

        Reply
        • Durell says

          May 24, 2020 at 3:53 am

          Is it possible to make this with the skin left on the peaches?

          Reply
          • Donna says

            May 25, 2020 at 9:10 am

            I haven't tried, it is definitely possible, you just may not have as smooth a result.

            Reply
      • Julie says

        August 30, 2019 at 4:53 am

        I would like to know do you pressure can this or water bath can it?

        Reply
        • Donna says

          August 30, 2019 at 8:48 am

          Hi Julie, I have not canned this particular recipe. I make canned peaches in honey water all the time and use a water bath to can them, but for this one I am not sure i'm sorry. I am always reluctant to give any recommendations in relation to canning due to the science behind it and not feeling overly confident in adapting recipes. With this I always freeze any excess.

          Reply
    2. Ann Diaz says

      September 22, 2018 at 4:56 pm

      I found your recipe after trying to put peaches through my juicer and ending up with some fabulous pulp. I put that on the burner with honey. But I'm allergic to lemon so I added a splash of spiced rum from our local distillery. Yeah, I know...not exactly the same food group. But this is ridiculously tasty. Fresh baked bread is next.

      Reply
      • Donna says

        September 22, 2018 at 5:36 pm

        Haha I love this, I can imagine the spiced rum would have tasted amazing!! I might have to try that myself next time 🙂 Fresh baked bread is the BEST - enjoy!!

        Reply
      • Jenny says

        September 28, 2019 at 4:55 am

        Can Frozen peaches be used

        Reply
    3. Alli says

      June 03, 2018 at 11:35 am

      So excited for this! Do I need to stir a lot as it simmers? Also my peaches are super juicy, if it doesn’t get thick enough so I just keep letting it simmer?

      Reply
      • Donna1 says

        June 04, 2018 at 3:27 pm

        You do need to stir it, not continuously, but pretty regularly just to be sure it doesn't over heat and start sticking to the bottom of the pan. I have used super juicy peaches on many occasions and it has worked out just fine, just simmer until you get the desired consistency. Enjoy!

        Reply
    4. Ashley says

      August 03, 2017 at 4:35 am

      Hi there ! Did you ever end up canning this recipe ?

      Reply
      • Donna1 says

        August 07, 2017 at 3:25 pm

        Hi Ashley, no I haven't! It has been on my list for what seems like forever now but I haven't gotten around to it. I can peach slices using a similar recipe (just honey and water) and they turn out perfectly, so I assume the peach butter would be fine. One day I will get around to it 🙂 So many recipes, so little time!

        Reply
    5. Laura says

      July 29, 2017 at 8:32 am

      I made your peach butter yesterday and it is delicious. I also looked at your hint on peeling peaches and scored my peaches first as you suggest and it worked wonderfully.

      Reply
    6. Laura says

      July 29, 2017 at 8:18 am

      I made your peach butter yesterday. It is delicious! I took a moment and read your 'now to peel peaches', I had never scored the peaches first, it made a big difference. Thanks for this recipe and the tips.

      Reply
      • Donna1 says

        July 31, 2017 at 2:15 pm

        It makes such a huge difference doesn't it!! We do it every time now 🙂 Glad you enjoyed it, and thanks so much for taking the time to pop back and leave a comment!

        Reply
    7. Trista says

      July 25, 2017 at 11:56 am

      Hello!

      I noticed in a previous comment you were going to try canning this recipe, I am just curious if you had any luck. We always seem to be short on freezer space so the more items I can keep canned the better. Either way I can't wait to try this out!

      Thanks 🙂

      Reply
      • Donna1 says

        July 26, 2017 at 9:07 pm

        Hi Trista, I actually haven't!! I ended up experimenting with different ways of canning peach slices and ran out of produce before I could make more peach butter. My tree is exploding right now though, so I plan on trying my hand at canning some this weekend, I will let you know how I go!!

        Reply
    8. Stevie says

      April 18, 2017 at 7:52 pm

      Can I use canned peaches?

      Reply
      • Donna1 says

        April 18, 2017 at 8:10 pm

        I haven't tried with canned peaches but I am sure they would work just fine!!

        Reply
        • ncflowerlady says

          August 18, 2019 at 1:26 pm

          No even the same with canned peaches.

          Reply
          • ncflowerlady says

            August 18, 2019 at 1:28 pm

            Not even that should have been with canned peaches.

            Reply
    9. Joanne says

      July 25, 2016 at 6:51 am

      Am just making ur butter....should I cover the pan while cooking?

      Reply
      • Donna1 says

        July 25, 2016 at 8:23 am

        Nope, leave it uncovered. You want as much liquid as possible to disappear so that it gets nice and thick 🙂

        Reply
        • Joanne says

          July 26, 2016 at 3:39 am

          I cut ur recipe in half...only having three peaches. I filled 2.5 yogurt jars with it. I added a bit more honey and a bit of cinnamon - it is delicious! My husband is diabetic, so I absolutely love that there's NO sugar in it. I'm so happy to have found ur recipe!

          Reply
          • Donna1 says

            July 26, 2016 at 8:17 am

            Oh I am so glad to hear that Joanne!! Thanks so much for taking the time to let me know 🙂

            Reply
    10. Kim says

      July 18, 2016 at 5:40 am

      If i put it in canning jars how long will it last?

      Reply
      • Donna1 says

        July 18, 2016 at 7:55 am

        I haven't tried actually canning it (it is on the agenda though). However I usually pop it into canning jars and store it in the fridge for a week or two - if there is any left after that, I then transfer it to the freezer for storage. Enjoy 🙂

        Reply
    11. Faye Wilkerson says

      August 21, 2015 at 4:15 am

      Peaches are on sale this week at Kroger, time to stock-up and make peach butter.

      Reply
      • Whole Food Bellies says

        August 21, 2015 at 3:19 pm

        Yum! I hope you enjoy 🙂

        Reply
    12. Heather says

      August 21, 2015 at 2:02 am

      What a wonderful way to keep summer going! ... super easy and looks delicious

      Reply
      • Whole Food Bellies says

        August 21, 2015 at 3:20 pm

        Thanks Heather!

        Reply
    13. Judy Kahansky says

      August 20, 2015 at 1:45 am

      What a great recipe. I love peaches but have never had peach butter before! Thanks so much.

      Reply
      • Whole Food Bellies says

        August 21, 2015 at 3:23 pm

        Oh it is so good Judy!

        Reply
    14. Linda Walbridge says

      August 17, 2015 at 11:50 am

      I am all about using honey in place of sugar in my recipes too! I am a hobby bee keeper. I will be making a trip to the farmers market this week so I can make this - I'd like to freeze a few jars - what do you think? Don't you think it will freeze well?

      Reply
      • Whole Food Bellies says

        August 17, 2015 at 5:16 pm

        I literally just pulled two jars out of the freezer this morning, and they were great! Hobby bee keeper - how fun!!

        Reply
    15. Laura says

      August 16, 2015 at 10:44 pm

      This is how I usually make my strawberry jam, and it is delicious. Lately, using the fresh berries, I haven't even needed any honey or added sugar. So fresh and tasty! Looks like I'll need to try it with peaches next! Thanks for sharing:)

      Reply
      • Whole Food Bellies says

        August 17, 2015 at 5:18 pm

        Very welcome Laura! I got away without honey with a batch of super ripe peaches as well 🙂

        Reply
    16. Caitlin says

      August 16, 2015 at 6:32 pm

      So glad you shared this! It'll be perfect way to wrap up the summer!

      Reply
      • Whole Food Bellies says

        August 17, 2015 at 5:18 pm

        Thanks Caitlin!

        Reply
    17. Sarah says

      August 16, 2015 at 5:27 pm

      Oh my gosh - I totally know what you mean about the lists. I feel like most the time I just like writing lists for the sake of writing it, but then I end up totally not following it at all. It just feels so therapeutic to have things looks organized, ya know?

      I'm in love with this recipe because I've got a fair few peaches that need using and this is the perfect recipe just for that!

      Reply
      • Whole Food Bellies says

        August 17, 2015 at 5:26 pm

        Haha I am glad its not just me Sarah! I am definitely a write them and forget about them kinda girl, and I am getting worse as I get older 🙂

        Reply
        • diane anderson says

          December 24, 2017 at 9:52 pm

          i'm older. I learned to put 'don't lose' notes in big school notebook. each year I get new one. works beautiful .

          Reply
    18. Paul says

      August 16, 2015 at 6:58 am

      This sounds so simple and yet looks so delicious

      Reply
      • Whole Food Bellies says

        August 17, 2015 at 5:18 pm

        Thanks Paul, it is super delicious 🙂

        Reply
    19. Levan @ Crazy Vegan Kitchen says

      August 16, 2015 at 5:47 am

      Simple ingredients, amazing results!!! Gotta try this peach butter, it's too tempting not to. 🙂 Thanks for sharing!

      Reply
      • Whole Food Bellies says

        August 17, 2015 at 5:18 pm

        Thanks Levan!

        Reply
    20. Tracy @ Served From Scratch says

      August 16, 2015 at 1:35 am

      You're speaking my language with this one! Amazing!

      Reply
      • Whole Food Bellies says

        August 17, 2015 at 5:19 pm

        🙂

        Reply
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