This homemade honey-sweetened peach butter is so sweet and packed full of peachy goodness. Simple ingredients make the most delicious peach butter just perfect for dolloping on fresh bread with some yogurt, stirring through your morning oats, or topping off some breakfast pancakes or ice cream. You can also eat it straight from the jar, no judgment here. Easily made ahead of time and stored in the freezer so you can enjoy homemade peach butter all year long.
If you love using fresh fruits to make preserves then you have to try this apple butter next. The perfect way to use up extra apples in Fall.
Peach Honey Butter
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Let me introduce you to the amazing flavor that is 3 ingredient honey-sweetened peach butter.
So easy to make, yet bursting with flavor, this homemade preserve is a perfect way of making the peach season last longer, without the need for any water or pressure canning.
We sweeten this fruit preserve with honey so there is no need for the cups and cups of sugar called for in the traditional peach butter recipes. This really allows the taste of fresh peaches to shine through.
A Note On Ingredients
We are going to use 3 simple ingredients easily found in grocery storesfor this easy recipe:
- Fresh ripe peaches
- Pure honey
- Fresh lemon juice
To get the best out of the recipe I have a few tips and tricks in relation to the ingredients we are using.
Peaches
Use fresh, ripe peaches when they are in season. You can use white peaches or yellow peaches, or a mix if that is what you have.
It does not matter if the peaches are starting to turn, or have gone a little bit soft.
In fact, this recipe is a great way to use up peaches that otherwise wouldn't get eaten, as they are going to be blended up anyway, so do not need to look perfect.
To get the perfect consistency in your peach butter you should peel them first (don't worry, this is a simple step that will only add about 10 minutes to the process).
Quick and easy tutorial on how to perfectly peel a peach.
Pure Honey
Look for local honey if at all possible.
Runny honey is easy to work with but use what you have on hand.
Fresh Lemon Juice
Fresh lemon juice is best for this recipe as you can really control the flavor when you know what you are working with.
In a pinch, you can sub in some pre-prepared lemon juice in a squeezy container, but be mindful that this can be concentrated, and adjust accordingly.
TIP: try adding a vanilla bean or some vanilla extract to the mixture as it is cooking to add a twist of flavor.
How to Perfectly Peel a Peach.
How To Make No Sugar Added Peach Butter
This sugar-free peach butter recipe is so easy to make!
The hardest part is peeling the peaches, but if you use the handy guide above which gives you in-depth step-by-step instructions on the best ways to peel a peach you will be all set.
TIP: using the guide above please be sure to have a bowl of ice water on hand so that you can peel the peaches correctly.
So peel those peaches, cut in half, remove the seed and then chop them into chunks.
Throw them into a large pot with the honey and lemon juice and bring everything to a simmer on the stovetop.
Once simmering, reduce to a very low heat and allow the peach mixture to simmer for about 70 minutes, or until it has become thick, like fruit butter.
At this point, it should resemble a peach puree and can be removed from the heat.
I like to give the hot peach butter a gentle mash with a fork so that it is a chunky peach butter, but if you prefer a more smooth mixture then you can pop the whole thing into a food processor and process until smooth, or you can use a handheld immersion blender or food mill until you get your desired consistency.
The end result will differ depending on what method you use.
How To Store
Homemade peach butter is a fantastic way to use up some peaches that are about to go off or those that aren't pretty enough to be canned, or presented in some fancy cake.
It is also a great way to use up lots of peaches if you manage to get your hand on some at the local farmers market for cheap.
Allow the peach butter to come to room temperature before storing in the fridge.
This will last 2-3 weeks in the fridge if you store it in an airtight container.
It can also be stored in the freezer for up to 6 months, but be sure to leave a little room in your jar for expansion on freezing.
If you are freezing I would freeze in small batches so that you can just pull out what you need.
Peach Butter Uses
Homemade peach butter is pretty versatile and can be used in a number of ways, including:
- my favorite way to enjoy peach butter is dolloped on top of my morning toast with some yogurt;
- added to morning oats;
- as a topping on pancakes or vanilla ice cream;
- as a stir-through or layer in a Chia Pudding;
- with a dollop of cottage cheese;
- as a nice twist of flavor in a banana bread like this Banana and Peach Butter Bread with a Chia Crunch;
- anywhere you would normally use a delicious fruit butter or jam.
Need More Recipes Using Fresh Peaches?
If you are looking for more peach recipes be sure to check out these lovelies:
- No Churn Vegan Peach Ice Cream
- Fresh Peach and Honey Lemonade
- No Fuss Blueberry and Peach Galette Recipe
- Naturally Sweetened Fresh Peach BBQ Sauce
- Frozen Peach Margarita from We Are Not Martha
I just love hearing from you, so be sure to pop back and leave a comment once you try out my homemade peach butter recipe!
Frequently Asked Questions
Yes. This easy peach butter recipe is perfect for freezing if stored correctly in an airtight freezer-friendly container.
Yes. This is a great recipe for making in the crockpot. Simply cook on low for 6-8 hours or high for 3-4 hours. If the butter is too liquid you may have to remove the lid and allow the butter to cook for the last hour or so with no lid on to allow it to thicken up.
I have not canned this recipe and do not offer suggestions on how to do so. If you would like to prolong the life of the peach butter it is best to store it in an airtight container in the fridge.
Happy eating
xx
Recipe
3 Ingredient Peach Butter
Ingredients
- 6 peaches peeled (see notes for easy peeling tips)
- 3 tablespoon raw honey switch for maple syrup for vegan
- 2 tablespoon lemon juice
Instructions
- After peeling the peaches and removing the seed, roughly chop the peaches into small chunks
- Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium heat
- Once simmering, reduce the heat to low and allow to cook for about 70 mins until thick (see note)
- Remove from the heat and store in a sealed glass jar in the fridge for 2-3 weeks
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Margaret says
sounds delish, has anyone canned this? just curios if it turned out doing a water bath for 10 mins or so?
Donna says
I haven't canned it, but I wish I had, would be nice to enjoy some of this in the dead of winter!!
Durell says
Is it possible to make this with the skin left on the peaches?
Donna says
I haven't tried, it is definitely possible, you just may not have as smooth a result.
Julie says
I would like to know do you pressure can this or water bath can it?
Donna says
Hi Julie, I have not canned this particular recipe. I make canned peaches in honey water all the time and use a water bath to can them, but for this one I am not sure i'm sorry. I am always reluctant to give any recommendations in relation to canning due to the science behind it and not feeling overly confident in adapting recipes. With this I always freeze any excess.
Ann Diaz says
I found your recipe after trying to put peaches through my juicer and ending up with some fabulous pulp. I put that on the burner with honey. But I'm allergic to lemon so I added a splash of spiced rum from our local distillery. Yeah, I know...not exactly the same food group. But this is ridiculously tasty. Fresh baked bread is next.
Donna says
Haha I love this, I can imagine the spiced rum would have tasted amazing!! I might have to try that myself next time 🙂 Fresh baked bread is the BEST - enjoy!!
Jenny says
Can Frozen peaches be used
Alli says
So excited for this! Do I need to stir a lot as it simmers? Also my peaches are super juicy, if it doesn’t get thick enough so I just keep letting it simmer?
Donna1 says
You do need to stir it, not continuously, but pretty regularly just to be sure it doesn't over heat and start sticking to the bottom of the pan. I have used super juicy peaches on many occasions and it has worked out just fine, just simmer until you get the desired consistency. Enjoy!
Ashley says
Hi there ! Did you ever end up canning this recipe ?
Donna1 says
Hi Ashley, no I haven't! It has been on my list for what seems like forever now but I haven't gotten around to it. I can peach slices using a similar recipe (just honey and water) and they turn out perfectly, so I assume the peach butter would be fine. One day I will get around to it 🙂 So many recipes, so little time!
Laura says
I made your peach butter yesterday and it is delicious. I also looked at your hint on peeling peaches and scored my peaches first as you suggest and it worked wonderfully.
Laura says
I made your peach butter yesterday. It is delicious! I took a moment and read your 'now to peel peaches', I had never scored the peaches first, it made a big difference. Thanks for this recipe and the tips.
Donna1 says
It makes such a huge difference doesn't it!! We do it every time now 🙂 Glad you enjoyed it, and thanks so much for taking the time to pop back and leave a comment!
Trista says
Hello!
I noticed in a previous comment you were going to try canning this recipe, I am just curious if you had any luck. We always seem to be short on freezer space so the more items I can keep canned the better. Either way I can't wait to try this out!
Thanks 🙂
Donna1 says
Hi Trista, I actually haven't!! I ended up experimenting with different ways of canning peach slices and ran out of produce before I could make more peach butter. My tree is exploding right now though, so I plan on trying my hand at canning some this weekend, I will let you know how I go!!
Stevie says
Can I use canned peaches?
Donna1 says
I haven't tried with canned peaches but I am sure they would work just fine!!
ncflowerlady says
No even the same with canned peaches.
ncflowerlady says
Not even that should have been with canned peaches.
Joanne says
Am just making ur butter....should I cover the pan while cooking?
Donna1 says
Nope, leave it uncovered. You want as much liquid as possible to disappear so that it gets nice and thick 🙂
Joanne says
I cut ur recipe in half...only having three peaches. I filled 2.5 yogurt jars with it. I added a bit more honey and a bit of cinnamon - it is delicious! My husband is diabetic, so I absolutely love that there's NO sugar in it. I'm so happy to have found ur recipe!
Donna1 says
Oh I am so glad to hear that Joanne!! Thanks so much for taking the time to let me know 🙂
Kim says
If i put it in canning jars how long will it last?
Donna1 says
I haven't tried actually canning it (it is on the agenda though). However I usually pop it into canning jars and store it in the fridge for a week or two - if there is any left after that, I then transfer it to the freezer for storage. Enjoy 🙂
Faye Wilkerson says
Peaches are on sale this week at Kroger, time to stock-up and make peach butter.
Whole Food Bellies says
Yum! I hope you enjoy 🙂
Heather says
What a wonderful way to keep summer going! ... super easy and looks delicious
Whole Food Bellies says
Thanks Heather!
Judy Kahansky says
What a great recipe. I love peaches but have never had peach butter before! Thanks so much.
Whole Food Bellies says
Oh it is so good Judy!
Linda Walbridge says
I am all about using honey in place of sugar in my recipes too! I am a hobby bee keeper. I will be making a trip to the farmers market this week so I can make this - I'd like to freeze a few jars - what do you think? Don't you think it will freeze well?
Whole Food Bellies says
I literally just pulled two jars out of the freezer this morning, and they were great! Hobby bee keeper - how fun!!
Laura says
This is how I usually make my strawberry jam, and it is delicious. Lately, using the fresh berries, I haven't even needed any honey or added sugar. So fresh and tasty! Looks like I'll need to try it with peaches next! Thanks for sharing:)
Whole Food Bellies says
Very welcome Laura! I got away without honey with a batch of super ripe peaches as well 🙂
Caitlin says
So glad you shared this! It'll be perfect way to wrap up the summer!
Whole Food Bellies says
Thanks Caitlin!
Sarah says
Oh my gosh - I totally know what you mean about the lists. I feel like most the time I just like writing lists for the sake of writing it, but then I end up totally not following it at all. It just feels so therapeutic to have things looks organized, ya know?
I'm in love with this recipe because I've got a fair few peaches that need using and this is the perfect recipe just for that!
Whole Food Bellies says
Haha I am glad its not just me Sarah! I am definitely a write them and forget about them kinda girl, and I am getting worse as I get older 🙂
diane anderson says
i'm older. I learned to put 'don't lose' notes in big school notebook. each year I get new one. works beautiful .
Paul says
This sounds so simple and yet looks so delicious
Whole Food Bellies says
Thanks Paul, it is super delicious 🙂
Levan @ Crazy Vegan Kitchen says
Simple ingredients, amazing results!!! Gotta try this peach butter, it's too tempting not to. 🙂 Thanks for sharing!
Whole Food Bellies says
Thanks Levan!
Tracy @ Served From Scratch says
You're speaking my language with this one! Amazing!
Whole Food Bellies says
🙂