Side Dishes

Hasselback Sage and Parmesan Sweet Potatoes
Sweet and Smoky Seasoning
Fragrant Fennel Fronds Pesto
Quick Kale Walnut Pesto with Sunflower Seeds
Pillowy Potato Biscuits using Leftover Mashed Potatoes
Light and Creamy Miso and Roasted Sesame Dressing
Crispy Asian Baked Tofu
Spiced Raw Carrot Salad

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Hello and welcome, I'm Donna!

I am so glad you are here!

Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

Forget about hunting down weird ingredients and making trips to specialty shops.

We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.