This homemade honey-sweetened peach butter is so sweet and packed full of peachy goodness. Simple ingredients make the most delicious peach butter just perfect for dolloping on fresh bread with some yogurt, stirring through your morning oats, or topping off some breakfast pancakes or ice cream. You can also eat it straight from the jar, no judgment here. Easily made ahead of time and stored in the freezer so you can enjoy homemade peach butter all year long.
If you love using fresh fruits to make preserves then you have to try this apple butter next. The perfect way to use up extra apples in Fall.
Peach Honey Butter
Jump to:
Let me introduce you to the amazing flavor that is 3 ingredient honey-sweetened peach butter.
So easy to make, yet bursting with flavor, this homemade preserve is a perfect way of making the peach season last longer, without the need for any water or pressure canning.
We sweeten this fruit preserve with honey so there is no need for the cups and cups of sugar called for in the traditional peach butter recipes. This really allows the taste of fresh peaches to shine through.
A Note On Ingredients
We are going to use 3 simple ingredients easily found in grocery storesfor this easy recipe:
- Fresh ripe peaches
- Pure honey
- Fresh lemon juice
To get the best out of the recipe I have a few tips and tricks in relation to the ingredients we are using.
Peaches
Use fresh, ripe peaches when they are in season. You can use white peaches or yellow peaches, or a mix if that is what you have.
It does not matter if the peaches are starting to turn, or have gone a little bit soft.
In fact, this recipe is a great way to use up peaches that otherwise wouldn't get eaten, as they are going to be blended up anyway, so do not need to look perfect.
To get the perfect consistency in your peach butter you should peel them first (don't worry, this is a simple step that will only add about 10 minutes to the process).
Quick and easy tutorial on how to perfectly peel a peach.
Pure Honey
Look for local honey if at all possible.
Runny honey is easy to work with but use what you have on hand.
Fresh Lemon Juice
Fresh lemon juice is best for this recipe as you can really control the flavor when you know what you are working with.
In a pinch, you can sub in some pre-prepared lemon juice in a squeezy container, but be mindful that this can be concentrated, and adjust accordingly.
TIP: try adding a vanilla bean or some vanilla extract to the mixture as it is cooking to add a twist of flavor.
How to Perfectly Peel a Peach.
How To Make No Sugar Added Peach Butter
This sugar-free peach butter recipe is so easy to make!
The hardest part is peeling the peaches, but if you use the handy guide above which gives you in-depth step-by-step instructions on the best ways to peel a peach you will be all set.
TIP: using the guide above please be sure to have a bowl of ice water on hand so that you can peel the peaches correctly.
So peel those peaches, cut in half, remove the seed and then chop them into chunks.
Throw them into a large pot with the honey and lemon juice and bring everything to a simmer on the stovetop.
Once simmering, reduce to a very low heat and allow the peach mixture to simmer for about 70 minutes, or until it has become thick, like fruit butter.
At this point, it should resemble a peach puree and can be removed from the heat.
I like to give the hot peach butter a gentle mash with a fork so that it is a chunky peach butter, but if you prefer a more smooth mixture then you can pop the whole thing into a food processor and process until smooth, or you can use a handheld immersion blender or food mill until you get your desired consistency.
The end result will differ depending on what method you use.
How To Store
Homemade peach butter is a fantastic way to use up some peaches that are about to go off or those that aren't pretty enough to be canned, or presented in some fancy cake.
It is also a great way to use up lots of peaches if you manage to get your hand on some at the local farmers market for cheap.
Allow the peach butter to come to room temperature before storing in the fridge.
This will last 2-3 weeks in the fridge if you store it in an airtight container.
It can also be stored in the freezer for up to 6 months, but be sure to leave a little room in your jar for expansion on freezing.
If you are freezing I would freeze in small batches so that you can just pull out what you need.
Peach Butter Uses
Homemade peach butter is pretty versatile and can be used in a number of ways, including:
- my favorite way to enjoy peach butter is dolloped on top of my morning toast with some yogurt;
- added to morning oats;
- as a topping on pancakes or vanilla ice cream;
- as a stir-through or layer in a Chia Pudding;
- with a dollop of cottage cheese;
- as a nice twist of flavor in a banana bread like this Banana and Peach Butter Bread with a Chia Crunch;
- anywhere you would normally use a delicious fruit butter or jam.
Need More Recipes Using Fresh Peaches?
If you are looking for more peach recipes be sure to check out these lovelies:
- No Churn Vegan Peach Ice Cream
- Fresh Peach and Honey Lemonade
- No Fuss Blueberry and Peach Galette Recipe
- Naturally Sweetened Fresh Peach BBQ Sauce
- Frozen Peach Margarita from We Are Not Martha
I just love hearing from you, so be sure to pop back and leave a comment once you try out my homemade peach butter recipe!
Frequently Asked Questions
Yes. This easy peach butter recipe is perfect for freezing if stored correctly in an airtight freezer-friendly container.
Yes. This is a great recipe for making in the crockpot. Simply cook on low for 6-8 hours or high for 3-4 hours. If the butter is too liquid you may have to remove the lid and allow the butter to cook for the last hour or so with no lid on to allow it to thicken up.
I have not canned this recipe and do not offer suggestions on how to do so. If you would like to prolong the life of the peach butter it is best to store it in an airtight container in the fridge.
Happy eating
xx
Recipe
3 Ingredient Peach Butter
Clicking any equipment link above will earn me a small commission at no extra cost to you.
Ingredients
- 6 peaches peeled (see notes for easy peeling tips)
- 3 tablespoons raw honey switch for maple syrup for vegan
- 2 tablespoons lemon juice
Instructions
- After peeling the peaches and removing the seed, roughly chop the peaches into small chunks6 peaches
- Throw the chopped peaches into a saucepan with the honey and lemon juice. Bring to a simmer over medium heat3 tablespoons raw honey, 2 tablespoons lemon juice
- Once simmering, reduce the heat to low and allow to cook for about 70 mins until thick (see note)
- Remove from the heat and store in a sealed glass jar in the fridge for 2-3 weeks
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Sarah says
Perfect recipe for the start of Peach season in my area...what a great recipe to try out! Thank you! XO
Whole Food Bellies says
Very welcome Sarah! We have just finished with our home grown peaches here, and I have enough peach butter and canned peaches to get me through until next year 🙂
Pam @ Hodge Podge Moments says
When my husband gets home, we're going to have to try this out! He loves peaches - this would be right up his alley!
Whole Food Bellies says
I hope he enjoys Pam! Hopefully he isn't away for too long 🙂
Faye Wilkerson says
Sounds delicious.
Byron Thomas says
1. Oh, my God!
2. Do you have a muffin I can smear that on?
Whole Food Bellies says
Haha thanks Byron! I am totally craving some english muffins now 🙂
Julia (@Imagelicious) says
Oh, I love love love this recipe! I am going to pick peaches in a couple of weeks at a farm near by and I'm definitely making this butter!
Whole Food Bellies says
Oh enjoy peach picking, so much fun!!
Felesha says
Wow! And super simple! TFS!!
Whole Food Bellies says
Very welcome Felesha, thanks for stopping by 🙂
Sharon says
This is perfect!!! I have some super ripe peaches that I don't know what to do with right now! Have you ever tried freezing the peach butter for later?
Whole Food Bellies says
Yes! I literally pulled two jars from the freezer this morning, and they were perfect!
Tania | My Kitchen Stories says
I will definitely have to get some peach butter action when peaches appear here again. Sounds addictive.
Whole Food Bellies says
Oh it is indeed Tania 🙂
Melissa says
This looks so good! I've recently been diagnosed with a bunch of food allergies and can't enjoy the yummy stuff anymore. But I CAN eat this, so thank you! 🙂 Making it tomorrow!
Whole Food Bellies says
Oh no, I am sorry to hear that Melissa! Hopefully this adds some yumminess back 🙂
karissa says
Looks good! I've never had peach butter before.
Whole Food Bellies says
Thanks Karissa!
ana says
I have never tried peach butter but it does sound delicious http://www.fadedspring.co.uk
Whole Food Bellies says
It sure is 🙂
Bonnie @ Living a Fit and Full Life says
Yum! This looks so good! I'll have to make some today.
Whole Food Bellies says
I hope you enjoy it Bonnie 🙂
Stacey says
I love this! Kind of like peach jam but so much faster! Thanks.
Whole Food Bellies says
Very welcome Stacey 🙂
Kirsten says
This looks delicious and super easy. I love that you make it with honey instead of sugar. Yum!
Whole Food Bellies says
Thanks Kirsten! Ripened peaches are definitely sweet enough, which makes it so easy to get away with just a little bit of honey!
Eva @ Kidminds says
I was just looking for a perfect peach butter recipe on pinterest last night! I made a whole board with all things peach. The peach season is almost over and I was hoping to make one last peachy thing this year. I think I will just try your recipe now.
Whole Food Bellies says
Perfect timing 🙂 I hope you love it, we have eaten so much, I have had to pop the rest in the freezer for later in the year 🙂
Beth@FrugalFroggie says
I have never heard of peach butter. Sounds wonderful.
Debra says
Peach butter? That sounds absolutely amazing!
Whole Food Bellies says
Thanks Debra 🙂
sagegrayson says
Looks delicious! I wonder if the recipe would still work if the honey is replaced with maple syrup or agave--gotta keep it vegan for me. 🙂
Whole Food Bellies says
Oh yes, I have made it with maple syrup and it is still just as delicious. Haven't tried agave, although I am sure it would be fine 🙂
Shelly says
This peach butter looks absolutely delicious! I love almost all things peach so I cannot wait to try out this recipe. Even better that it's only 3 ingredients! No artificial anything!
Whole Food Bellies says
Thanks Shelly, I am totally obsessed with all things peach at the moment as well 🙂
lifestyletalks.wordpress.com says
Looks so delicious! Glad to read there is no Sugar involved! That's my cup of tea!
Whole Food Bellies says
Totally Bieke 🙂