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    Home » All Recipes

    All Recipes

    • Healthy Homemade Nutella Spread
    • Spiced Bell Pepper and Chickpea Tacos
    • Blueberry Orange Infused Water
    • Grab and Go Pork Sausage Egg Muffin Cups
    • Air Fryer Edamame: From Fresh Or Frozen
    • Leftover Pesto Idea: Quick Pesto Croutons
    • Easy Baked Fish Finger Recipe From Scratch
    • Crispy Gingersnap Cookies Without Molasses
    • Feta and Pumpkin Phyllo (Filo) Savory Hand Pies
    • Easy Chocolate Peppermint Almond Flour Cookies
    • No-Bake Pumpkin Energy Balls
    • Roasted Garlic and Pumpkin Hummus
    • Maple Glazed Sauteed Green Beans and Carrots with Prosciutto and Walnuts
    • Simple Orange and Black Pepper Macerated Strawberries
    • Vegetarian Four Cheese Roasted and Stuffed Butternut Squash
    • Thyme and Honey Gin Peach Cocktail
    • Healthy Pumpkin Spice Overnight Oats with A Coffee Kick
    • Moroccan Cauliflower and Pumpkin Couscous Salad
    • Thick and Creamy Pumpkin Hot Chocolate
    • How To Make Dehydrated Orange Slices
    • Spiced Slow Cooker Cranberry Apple Cider
    • Slow Cooker Potato Leek and Cheese Soup
    • Pumpkin Goat Cheese Risotto with Pomegranate
    • Baked Chia Pumpkin Pie Donut
    • Watermelon Lemonade with Honey
    • How To Make Pot Pourri: In The Slow Cooker Or On The Stovetop
    • Baked Cinnamon Apple and Oat Muffin Cups
    • No-Churn Homemade Peach Ice Cream Recipe
    • Mini Lemon Tarts with Fresh Raspberries
    • Clean Eating 3 Ingredient Peach Butter
    • Naturally Sweetened Fresh Peach BBQ Sauce
    • Zesty Heirloom Tomato and Nectarine Salad
    • Pressure Cooker Carrot Ginger Turmeric Soup
    • Zesty Lemon and Vanilla Chia Pudding Cups
    • Baked Pumpkin Pie Oatmeal
    • Quick and Easy Lemon Lavender Scones
    • Whole Wheat Cranberry and Pumpkin Bread
    • Vanilla Bean and Fresh Cranberry Butter
    • Jumbo Stuffed Shells With Tuna Salad
    • Shaved Brussels Sprouts Apple Salad with Miso Dressing

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    Primary Sidebar

    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

    Summer Salads

    • Zesty Heirloom Tomato and Nectarine Salad
    • Avocado Chicken Salad Recipe with Passion Fruit Vinaigrette
    • Lightened Up Creamy Pasta Salad
    • Summer Stone Fruit and Spinach Strawberry Pecan Salad

    New Recipes

    • Crinkle Coconut Matcha Cookies
    • 5 Ingredient Coconut Matcha Energy Balls
    • One Pan Lemon and Garlic Chicken and Gnocchi
    • Low Carb Chicken Pizza Crust Recipe

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