Vegetarian Recipes
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Lemon Infused Chia Water
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Asparagus and Pea Risotto in the Instant Pot
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Cardamom and Coconut Cashew Granola
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Easy Vegetarian Stuffed Peppers
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Creamy Orzo With Spinach and Parmesan (Risoni Recipe)
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Puff Pastry Caramelized Onion Tart with Feta and Fig Jam
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Easy Beet Balls
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Instant Pot Taco Soup (Vegetarian)
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Thick and Creamy Homemade Nut Milk
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Sweet Potato and Corn Chowder
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Simple Vegetarian Bolognese Sauce (Instant Pot)
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Cheesy Broccoli Sweet Potato Soup
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Easy Quinoa Stuffed Sweet Potatoes (Vegan)
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Air Fryer Edamame: From Fresh Or Frozen
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Fluffy Vegan Whole Wheat Pancakes
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No-Bake Chocolate and Peanut Butter Healthy Rice Bubble Slice
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Creamy Garlic Roasted Parsnip Puree Recipe
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Chocolate Peanut Butter Overnight Oats (Vegan)
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Spiced Bell Pepper and Chickpea Tacos
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Leftover Pesto Idea: Quick Pesto Croutons
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Feta and Pumpkin Phyllo (Filo) Savory Hand Pies
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Moroccan Cauliflower and Pumpkin Couscous Salad
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Roasted Garlic and Pumpkin Hummus
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Vegetarian Four Cheese Roasted and Stuffed Butternut Squash
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Clove and Cranberry Apple Sauce in the Instant Pot
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Spiced Slow Cooker Cranberry Apple Cider
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Slow Cooker Potato Leek and Cheese Soup
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Pumpkin Goat Cheese Risotto with Pomegranate
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No-Churn Homemade Peach Ice Cream Recipe
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Naturally Sweetened Fresh Peach BBQ Sauce
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Zesty Heirloom Tomato and Nectarine Salad
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Pressure Cooker Carrot Ginger Turmeric Soup
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Loquat Cobbler in Mini Mason Jars
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Quick and Easy Lemon Lavender Scones
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Baked Pumpkin Pie Oatmeal
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Whole Wheat Cranberry and Pumpkin Bread
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Pizza Stuffed Potato Rosti With Cheese
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Garlicky Orange Spinach Salad
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6 Ingredient Simple Celery Soup
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Shaved Brussels Sprouts Apple Salad with Miso Dressing