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    Home

    Vegan Recipes

    Vegan recipes for the whole family to enjoy. From Skinny Blender Green Pea Guacamole to Chocolate Covered Strawberry Breakfast Quinoa to Spicy Chipotle Tofu Burrito Bowl we have vegan dishes to fill that belly up int he most nutritious way.

    • 5 Ingredient Coconut Matcha Energy Balls
    • No-Churn 4 Ingredient Strawberry Sherbet
    • Creamy Lemon Beet Hummus Recipe
    • Fresh Heirloom Tomato Sauce
    • 3 Ingredient Coconut Mango Popsicles
    • Cardamom and Coconut Cashew Granola
    • Weeknight Cauliflower Curry Recipe (Instant Pot)
    • Golden Turmeric Hummus
    • How To Make Roasted Red Pepper Hummus
    • Roasted Za'atar Chickpeas in The Air Fryer
    • Crunchy Quinoa Chocolate Superfood Bars
    • Easy Quinoa Stuffed Sweet Potatoes (Vegan)
    • Spiced Bell Pepper and Chickpea Tacos
    • Air Fryer Edamame: From Fresh Or Frozen
    • Leftover Pesto Idea: Quick Pesto Croutons
    • No-Bake Pumpkin Energy Balls
    • Roasted Garlic and Pumpkin Hummus
    • Spiced Slow Cooker Cranberry Apple Cider
    • Baked Chia Pumpkin Pie Donut
    • No-Churn Homemade Peach Ice Cream Recipe
    • Zesty Heirloom Tomato and Nectarine Salad
    • Pressure Cooker Carrot Ginger Turmeric Soup
    • Zesty Lemon and Vanilla Chia Pudding Cups
    • Baked Pumpkin Pie Oatmeal
    • Quick and Easy Lemon Lavender Scones
    • Shaved Brussels Sprouts Apple Salad with Miso Dressing
    • Garlicky Orange Spinach Salad
    • Slow Cooker Savory Black Beans
    • Spicy Chipotle Tofu Burrito Bowl
    • Loquat Cobbler in Mini Mason Jars
    • How To Make Cauliflower Rice
    • Cashew and Blueberry Bliss Balls
    • Easy Almond Milk Rice Pudding
    • Chickpea, Spinach, and Brown Rice Pot
    • Chocolate Peanut Butter Cup Smoothie
    • Easy Orange Marmalade Recipe
    • Easy Baked Strawberries
    • Oven Roasted Maple Glazed Pecans
    • Healthy No-Bake Brownies with Peanut Salted Caramel Sauce
    • Veggie Loaded Tater Tots

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    Hello and welcome, I'm Donna!

    I am so glad you are here!

    Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time.

    Forget about hunting down weird ingredients and making trips to specialty shops.

    We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefully...if you have fussy eaters I guarantee nothing) will enjoy.

    Pop on that apron and let's get creative in the kitchen!

    More about me →

    Summer Salads

    • Zesty Heirloom Tomato and Nectarine Salad
    • Avocado Chicken Salad Recipe with Passion Fruit Vinaigrette
    • Lightened Up Creamy Pasta Salad
    • Summer Stone Fruit and Spinach Strawberry Pecan Salad

    New Recipes

    • Crinkle Coconut Matcha Cookies
    • 5 Ingredient Coconut Matcha Energy Balls
    • One Pan Lemon and Garlic Chicken and Gnocchi
    • Low Carb Chicken Pizza Crust Recipe

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