Vegetarian Recipes
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Summer Stone Fruit and Spinach Strawberry Pecan Salad
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Feta and Broccoli Fritters
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Instant Pot Broccoli Cheese Soup in Under 20 Minutes
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Halloumi and Cous Cous Pomegranate Salad Recipe
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Naturally Sweetened Strawberry Rhubarb Compote
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Cold Zucchini Udon Noodle Bowl (Zoodle Bowl)
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Healthier Baked Banana Breakfast Doughnuts
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Gluten-Free Honey Pineapple Lavender Frozen Yogurt Bites
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Baked Strawberry Crumble in Mini Mason Jars
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Goat Cheese Quinoa and Broccoli Casserole in the Instant Pot
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Feta and Mushrooms on Toast Recipe
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Homemade Naturally Sweetened Lemonade Concentrate
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Fresh Peach and Honey Lemonade
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Healthy Rice Bubble Bars: No Double Boiler Needed
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Vegan Tomato Cream Sauce with Pasta
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4 Ingredient Homemade Mint Pesto
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Hasselback Sage and Parmesan Sweet Potatoes
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Healthy Cauliflower Soup with Carrot Cumin and Lentils
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Vegetarian Sausage Rolls Recipe Loaded with Seeds
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Banana and Peach Butter Bread with a Chia Crunch
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Spicy Cauliflower Grilled Tacos with Nectarine Chipotle Salsa
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Coconut and Chocolate Peanut Butter Granola
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Apple and Blueberry Quinoa Breakfast Pot
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Super Easy Homemade Granola with Macadamia and Coconut Oil
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Peach and Blueberry Crumb Bars
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Baked Strawberry Donuts
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Instant Pot Breakfast: Chocolate Covered Strawberry Breakfast Quinoa
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Banana and Coconut Butter Frosting
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Cacao and Spinach Muffins
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Sweet and Smoky Seasoning
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Fragrant Fennel Fronds Pesto
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Homemade Vegetable Stock From Scraps
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Creamy Edamame and Spinach Risotto (Pressure Cooker and Stove Top)
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Baked Brown Rice Risotto with Buttered Mushrooms
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Vegetarian Tortellini Soup
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Truly Crispy Baked Lemongrass and Ginger Tofu
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Freezer Friendly Banana Matcha Waffles
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Kefir and Carrot Bread Recipe
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Quick Kale Walnut Pesto with Sunflower Seeds
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Pillowy Potato Biscuits using Leftover Mashed Potatoes